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Restaurantes cerca de Savage Square Historical

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19 restaurantes cercanos disponibles

Una foto del restaurante Rumi's Kitchen - DC
1. Rumi's Kitchen - DC
4.8
Excepcional(2439)
Precio: Caro
• Persa • Mount Vernon Square
Reservado 128 veces hoy
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
2. Founding Farmers & Distillers DC: Chinatown
4.3
Increíble(10374)
Precio: Moderado
• Americana • Mount Vernon Square
Reservado 169 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante RPM Italian - DC
3. RPM Italian - DC
4.7
Excepcional(4505)
Precio: Muy caro
• Italiana • Mount Vernon Square
Reservado 87 veces hoy
El RPM Italian presenta una cocina moderna en aproximación e Italiana en espíritu, en platillos con el propósito de ser compartidos. El chef socio Doug Psaltis ha creado un menú que cuenta con una gran variedad de entrantes fríos y calientes, más de una docena de pastas recién preparada en la casa y una selección de ensaladas, filetes de primera calidad, chuletas y carnes lentamente asadas. El restaurante también cuenta con un bar al aire libre donde los visitantes pueden pedir un coctel de autor o disfrutar de una copa de vino de su extensa lista. Sofisticado y elegante, el RPM Italian es perfecto para una gran comida o una salida tarde por la noche.
Una foto del restaurante Bar Chinois
4. Bar Chinois
4.7
Excepcional(610)
Precio: Moderado
• China • Shaw
Reservado 61 veces hoy
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
Una foto del restaurante dLeña
5. dLeña
4.7
Excepcional(2023)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 62 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Petite Cerise
6. Petite Cerise
4.7
Excepcional(151)
Precio: Caro
• Francesa • Mount Vernon Square
Reservado 50 veces hoy
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
7. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Excepcional(1927)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 52 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Ottoman Taverna
8. Ottoman Taverna
4.7
Excepcional(1707)
Precio: Moderado
• Turca • Mount Vernon Square
Reservado 44 veces hoy
Ottoman Taverna ofrece los mejores platillos de Turquía.
Una foto del restaurante Founding Spirits Tour and Tasting
9. Founding Spirits Tour and Tasting
4.9
Excepcional(24)
Precio: Moderado
• Americana • Mount Vernon Square
We’re excited to welcome you to experience a special sneak peek into our small-batch distilling process. You will get a behind the scenes look into our distillery, as well as enjoy a tasting of our spirits, a cocktail, and some delicious small bites.Please plan to arrive 10 minutes before your scheduled tour, and check in at the bar upon arrival. As Founding Spirits distillery is located within our Farmers & Distillers restaurant, we encourage you to join us for a meal in the main dining room before or after your hour tour and tasting. Please visit FarmersandDistillers.com for parking and metro information. If you need to cancel, please call us as soon as possible. Failure to cancel within 24 hours of your reservation will result in a full charge in the amount of your tour. We look forward to sharing our latest distilling adventures with you.Must be 21 or older with valid ID.
Una foto del restaurante Mandu - K Street
10. Mandu - K Street
4.7
Excepcional(667)
Precio: Moderado
• Coreana • Mount Vernon Square
Reservado 9 veces hoy
La nueva ubicación de Mandu fue inaugurada en enero de 2011, está situado en el edificio City Vista, en el barrio de Mount Vernon Triangle. La chef Yesoon Lee y sus dos hijos, Jean y Danny abrieron Mandu en la 18 St., en el otoño del año 2006. La chef Lee preside la cocina asegurándose de que las recetas y platillos tengan los sabores que se le enseñaron originalmente, al ser criada en Seúl. Su especialidad es la creación de platillos coreanos caseros que podrían disfrutarse en su propia cocina. Jean y Danny se hacen cargo de las operaciones y el servicio, proporcionando un ambiente divertido y energético que ofrece la comodidad y la facilidad de un restaurante de barrio.

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