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Restaurantes cerca de Sherman Gallery

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960 restaurantes cercanos disponibles

Una foto del restaurante Locanda Positano
1. Locanda Positano
4.6
Excepcional(1668)
Precio: Caro
• Italiana • Marina del Rey
Reservado 4 veces hoy
Located in the heart of Marina del Rey, Locanda Positano is a hidden gem in the Los Angeles food scene. Cozy and romantic, this family-owned restaurant serves high-end authentic Italian dishes paired with imported wines hand selected by our sommelier. A few must-try dishes from Chef Michelangelo Pinto's seasonally driven menu include Pappardelle al Cinghiale-- pappardelle with wild boar, Branzino al Livornese, or the Tagliatelle with shaved Italian Black Truffles. Dine under the stars on the private patio for the ultimate al fresco experience or inside surrounded by a rotating collection of artwork from our in-house art gallery and studio.Be on the lookout for the popular seasonal 4-course wine pairing dinners. Locanda Positano also offers custom menus and spaces for private parties or events.
Una foto del restaurante 401K Food and Wine
2. 401K Food and Wine
4.9
Excepcional(387)
Precio: Caro
• Tapas / Botanas • Venecia
Reservado 1 vez hoy
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
Una foto del restaurante UO NIGIRI
3. UO NIGIRI
4.6
Excepcional(2)
Precio: Muy caro
• Japonesa • Marina del Rey
Reservado 6 veces hoy
Casual Style Omakase Sushi Dinning.Market Fresh Sushi, Within reach.
Una foto del restaurante Gjelina
4. Gjelina
4.7
Excepcional(2256)
Precio: Caro
• Americana • Venecia
Reservado 147 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Élephante Santa Monica
5. Élephante Santa Monica
4.5
Increíble(1328)
Precio: Caro
• Italiana • Santa Mónica
Reservado 203 veces hoy
Chic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Una foto del restaurante Ruth's Chris Steak House - Marina Del Rey
6. Ruth's Chris Steak House - Marina Del Rey
4.5
Increíble(2934)
Precio: Muy caro
• Cortes de carne • Marina del Rey
Reservado 60 veces hoy
Ruth's Chris Steak House fue fundado en Nueva Orleans, Louisiana, por Ruth Fertel, una madre soltera de dos que quería una vida mejor para ella y sus hijos. Ruth compró el asador "Chris" en Nueva Orleans, que se encontró abierto los 38 años anteriores. Después cambió el nombre a Ruth's Chris cuando un incendio la obligó a cambiar la ubicación original. Hoy en día, hay más de 140 restaurantes Ruth's Chris Steak House en todo el mundo. Marina del Rey, California, será el hogar de un nuevo Ruth's Chris.
Una foto del restaurante The Butcher's Daughter
7. The Butcher's Daughter
4.6
Excepcional(162)
Precio: Moderado
• Americana • Venecia
Reservado 48 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Una foto del restaurante Belles Beach House
8. Belles Beach House
4.6
Excepcional(284)
Precio: Caro
• Americana • Venecia
Reservado 37 veces hoy
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Una foto del restaurante Paloma Venice
9. Paloma Venice
4.4
Increíble(369)
Precio: Caro
• Mediterránea • Venecia
Reservado 12 veces hoy
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Una foto del restaurante Dear Jane's
10. Dear Jane's
4.5
Increíble(273)
Precio: Caro
• Americana • Marina del Rey
Reservado 15 veces hoy
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.

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