Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Minneapolis - St. Paul

Restaurantes cerca de Southwood Playground

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

68 restaurantes cercanos disponibles

Una foto del restaurante Ciao Bella
4.9
Excepcional(6640)
Precio: Moderado
• Italiana • Bloomington
Reservado 48 veces hoy
El restaurante Ciao Bella fue inaugurado en 1997 por Rick Webb, un empresario de restaurantes local, y ofrece cocina italiana contemporánea y un servicio incomparable. La pasión y compromiso de restaurante ofrecer alimentos hechos a mano y elaborados con ingredientes frescos, de temporada, orgánicos y locales en cada comida, cada día. El establecimiento es espectacular, cómodo y rodeado con la calidez de la madera, el arte y murales originales, obras de hierro forjado a mano y hospitalidad reconocida. Ya se trate de un almuerzo de negocios o una tarde relajada con los amigos, todo el equipo de Ciao Bella le dará la bienvenida.
Una foto del restaurante Bullvino's Churrascaria Bloomington
4.7
Excepcional(370)
Precio: Caro
• Cortes de carne brasileños • Bloomington
Reservado 35 veces hoy
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse having It's first location in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Now we invite you to visit us at the Bloomington location ! We hope you enjoy !
Una foto del restaurante Kincaid's - Bloomington
4.5
Increíble(5389)
Precio: Moderado
• Pescados y Mariscos • Bloomington
Reservado 55 veces hoy
La interpretación actual de una churrasquería, pescadería y restaurante de chuletas tradicional. Solo Kincaid's hace recordar el lugar y la época sencilla de las excelentes churrasquerías, pescaderías y restaurantes de chuletas estadounidenses. Los visitantes se convierten en comensales de toda la vida porque Kincaid's evoca los recuerdos de la calidez y los sabores que adoran. En Kincaid's los comensales disfrutan de su experiencia gastronómica a precios razonables. Kincaid's le da la bienvenida a casa.
Una foto del restaurante Porter Creek Hardwood Grilll
4.6
Excepcional(1077)
Precio: Moderado
• Americana • Burnsville
Reservado 23 veces hoy
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!
Una foto del restaurante The Smack Shack Bloomington
4.6
Excepcional(991)
Precio: Caro
• Pescados y Mariscos • Bloomington
Reservado 44 veces hoy
Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.
Una foto del restaurante Tavern23
4.5
Increíble(1938)
Precio: Moderado
• Americana contemporánea • Edina
Reservado 22 veces hoy
Lou Nanne’s es un restaurante estadounidense contemporáneo y ofrece comida de alta calidad en un ambiente cálido y acogedor.
Una foto del restaurante Mallards - Bloomington
4.5
Increíble(436)
Precio: Moderado
• Americana • Bloomington
Reservado 23 veces hoy
Award winning seafood, American and Cajun fare! Come enjoy our famous lobster roll, jambalaya, eclectic tacos, steaks & much more at Mallards! Check out our great Happy Hour! #mallardsrestaurant #awardwinningseafood #southernhospitality
Una foto del restaurante Pinstripes - Edina
4.7
Excepcional(655)
Precio: Moderado
• Americana • Edina
Pinstripes constituye una inigualable experiencia culinaria y de ocio. Su bistró ofrece excepcionales platillos y vinos italianos y estadounidenses. El establecimiento cuenta con bolera, pista de petanca, patio abierto todo el año, zona para hacer hogueras y salas para eventos y fiestas con capacidad para entre 20 y 600 personas. Las reservaciones efectuadas mediante Open Table son solo para la zona de bistró. Para reservaciones para la zona de juego, llame al 952-835-6440. Los asientos en las zonas de patio y de bar se asignan por orden de llegada.
Una foto del restaurante Porter Creek Hardwood Grill
4.6
Excepcional(319)
Precio: Moderado
• Americana • Fargo
Reservado 5 veces hoy
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits. Scotch, tequila, bourbon & rye sippers encourage EXPLORE-ation!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!Inspire, Create, Explore Porter Creek today!
Una foto del restaurante Steak and Ale - Burnsville
3.6
Muy bueno(145)
Precio: Moderado
• Cortes de carne • Burnsville
Reservado 27 veces hoy
The Original, Steak & AleCreated in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity. * Outdoor Patio * Salad Bar * Breakfast / Lunch /Dinner Menus
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable