Restaurantes cerca de Stansbury Museum

Reserved table for 6 was tucked in a corner away from main entrance and exit and had a lovely view out over the ocean. All six meals were delivered to our table together, although all different. Food was very good, Staff were very attentive and helpful in every way. Excellent lunchtime - arrived at 12:15 and left at 15:50, all very happy with our experience. Highly recommended.

I brought a friend from Melbourne and they were completely blown away considering that she frequents many restaurant establishments around Australia. The ambience was amazing from the moment you walked in and the food and service was impeccable. Well done to the Rosemont hall Team!

We've dined at WBSLSC previously (perhaps three months ago) and the food was pretty good. You let yourselves down badly as our experience on the 18th of November was pretty sorrow ful. I had average fish, very poorly battered and soggy, the salad was as limp as (and I'd rather not do the comparison), but the chips were passable! We'd brought international guests along, from Northern Ireland, and they were generous enough to suggest that they enjoyed their meal. Our local friends together with my lovely wife, were embarassed by the food. The service was good though. Portia was still there from last time and just as efficent behind the counter, and the Lass that served us, and she didn't have a name tag, was really lovely. Cared about what she was doing and the people she served. If you want us back though, improve the food. Try emulating the quality of food served at the Warradale Hotel. Always a pleasure, I remain, yours sincerely, C. R. (Rick) HARDY.

Business group dinner with overseas guests. Food choices were good and everyone enjoyed their meals. Very picturesque overlooking the beach. Would definitely go back again!

Noi never disappoints. Great selection of dishes all beautifully presented and delicious. Waiting staff very friendly and professional. Highly recommend. Favourite dishes inc salmon sashimi, fried chicken curry, steak, Brussel sprouts