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Restaurantes cerca de Sunset Headquarters and Gardens

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31 restaurantes cercanos disponibles

Una foto del restaurante RH Rooftop Restaurant Palo Alto
4.4
Increíble(378)
Precio: Muy caro
• Americana • Palo Alto
Reservado 208 veces hoy
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
Una foto del restaurante Evvia
4.8
Excepcional(4639)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 80 veces hoy
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Una foto del restaurante Nobu Palo Alto
4.5
Increíble(1562)
Precio: Muy caro
• Japonesa • Palo Alto
Reservado 44 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Meyhouse Palo Alto
4.8
Excepcional(635)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 51 veces hoy
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Una foto del restaurante TAVERNA - Palo Alto
4.8
Excepcional(1495)
Precio: Caro
• Griega • Palo Alto
Reservado 52 veces hoy
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Una foto del restaurante Ethel's Fancy
4.9
Excepcional(495)
Precio: Muy caro
• Californiana • Palo Alto
Reservado 19 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante ROOH Palo Alto
4.2
Increíble(253)
Precio: Caro
• Hindú contemporánea • Palo Alto
Reservado 10 veces hoy
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Una foto del restaurante Zola + BarZola
4.7
Excepcional(1209)
Precio: Caro
• Francesa • Palo Alto
Reservado 30 veces hoy
Zola ofrece cocina francesa de temporada en un ambiente bistro informal.
Una foto del restaurante Menlo Tavern
4.6
Excepcional(428)
Precio: Caro
• Americana • Menlo Park
Reservado 15 veces hoy
Una parrilla americana clásica con un ambiente acogedor y cálido, con un servicio asequible y cómodo, con comida nutritiva. El ambiente relajado ofrece una cena casual pero sofisticada, con un menú que destaca los ingredientes regionales y de temporada. Se presenta una extensa carta de vinos servidos por copa y una selección de cervezas artesanales, se ofrece un descorche de cortesía durante la cena hasta por un máximo de dos botellas de vino por mesa. Servicio de desayuno, almuerzo, cena, con aperitivos y bebidas por la noche (abiertos hasta la medianoche). El estacionamiento es amplio, gratuito y cómodo.
Una foto del restaurante Pizzeria Delfina Palo Alto
4.8
Excepcional(455)
Precio: Moderado
• Bar de pizzas • Palo Alto
Reservado 47 veces hoy
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.

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