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Restaurantes cerca de Taub Baseball Field

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24 restaurantes cercanos disponibles

Una foto del restaurante State of Grace
4.7
Excepcional(3373)
Precio: Caro
• Americana regional (Contemporánea del Sur) • River Oaks
Reservado 18 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Una foto del restaurante Eunice
4.7
Excepcional(2613)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Upper Kirby / Shepherd Corridor
Reservado 25 veces hoy
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Una foto del restaurante Kiran's
4.8
Excepcional(2791)
Precio: Muy caro
• Hindú • Upper Kirby / Shepherd Corridor
Reservado 29 veces hoy
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
Una foto del restaurante Relish Restaurant & Bar - River Oaks
4.8
Excepcional(1031)
Precio: Moderado
• Americana contemporánea • River Oaks
Reservado 24 veces hoy
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Una foto del restaurante Grace's
4.8
Excepcional(4301)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 29 veces hoy
El restaurante Grace's surgió de la visión del propietario Johnny Carraba, como un homenaje a los buenos recuerdos que tenía de su querida abuela Grace Mandola. Grace, quiene era conocida en la familia como Mama, era una mujer Siciliana nacida en Louisiana de padres inmigrantes. Ella tenía un gran don para la cocina y la hospitalidad, así como una profunda fe. Grace era conocida por el pan que hacía en casa todos los sábados y por sus legendarios almuerzos sicilianos de tres horas los domingos, donde las nuevas raíces adquiridas en Louisiana le agregaban un sabor interesante a sus platillos caseros. Toda la familia Mandola, incluyendo sus 5 hijos y 14 nietos, eran recibidos en su casa con el aroma del pan recién horneado, deliciosas salsas y sopas caseras. Alrededor de su mesa la familia aprendió el significado y el verdadero valor de las relaciones, la amistad y la buena mesa. En Grace's, el nuevo restaurante de Johnny Carrabba, éstas memorias se vuelven realidad.
Una foto del restaurante MaKiin
4.6
Excepcional(285)
Precio: Muy caro
• Tailandesa • Upper Kirby / Shepherd Corridor
Reservado 45 veces hoy
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
Una foto del restaurante a'Bouzy
4.8
Excepcional(2692)
Precio: Moderado
• Francesa / Americana contemporánea • River Oaks
Reservado 29 veces hoy
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
Una foto del restaurante Eddie V's - West Ave
4.8
Excepcional(3736)
Precio: Muy caro
• Pescados y Mariscos • River Oaks
Reservado 37 veces hoy
En Eddie V's en Houston se puede disfrutar de un entorno cómodo, sofisticado y un ambiente animado complementado con música jazz en vivo, creando la atmósfera perfecta para una experiencia culinaria excepcional. Podrá elegir entre una variada selección de los mejores mariscos, o disfrutar de los famosos cortes de carne, añejados 28 días y asados a a la perfección. La cena se puede acompañar con una selección de la carta de vinos, la cual cuenta con más de 200 botellas galardonadas, cuidadosamente seleccionadas por el maestro sommelier. Si se desea una experiencia más relajada, el V Lounge es donde podrá disfrutar de cocteles clásicos y creativos, así como de aperitivos de la casa con notas de jazz en el fondo y una iluminación elegante. Desde una cena tranquila hasta un evento privado especial, Eddie V's se hará cargo de todos los detalles. El staff se encarga del trabajo. Los comensales de + disfrutar la gloria.
Una foto del restaurante Roka Akor - Houston
4.7
Excepcional(1623)
Precio: Caro
• Cortes de carne • River Oaks
Reservado 18 veces hoy
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Houston — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Una foto del restaurante Ruggles Black -West Alabama
4.8
Excepcional(748)
Precio: Caro
• Americana • Upper Kirby / Shepherd Corridor
Reservado 4 veces hoy
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.

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