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Restaurantes cerca de Tour Granite

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221 restaurantes cercanos disponibles

Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.7
Excepcional(289)
Precio: Muy caro
• Italiana • Champs-Élysées
Reservado 18 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.6
Excepcional(909)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 16 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Café de l'Homme
3. Café de l'Homme
4.5
Increíble(270)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 7 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Le Grand Café Fauchon
4. Le Grand Café Fauchon
4.3
Increíble(20)
Precio: Muy caro
• Francesa • Madeleine
Reservado 8 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Bloom Sushi Batignolles
5. Bloom Sushi Batignolles
4.6
Excepcional(104)
Precio: Moderado
• Japonesa • Batignolles
Reservado 10 veces hoy
Coming Soon!
Una foto del restaurante L'Empire du 8ème
6. L'Empire du 8ème
4.6
Excepcional(370)
Precio: Caro
• Francesa • Champs-Élysées
Reservado 4 veces hoy
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
7. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(72)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 6 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Giusé Trattoria
8. Giusé Trattoria
4.6
Excepcional(6)
Precio: Caro
• Italiana • Champs-Élysées
Reservado 6 veces hoy
La trattoria da Giuseppe le da la bienvenida en el corazón de la famosa rue du Faubourg Saint-Honoré para presentarle la cocina casera tradicional italiana del chef Vittorio Beltramelli.
Una foto del restaurante Bloom Sushi
9. Bloom Sushi
4.7
Excepcional(425)
Precio: Caro
• Japonesa • Batignolles
Reservado 20 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Excepcional(48)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 1 vez hoy
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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