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El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
Restaurant HOURS: Wednesday-Saturday, 5-9pm Bar/Lounge HOURS: Wednesday-Saturday, 5-9pm Phone Number: (406) 837-7302Quarter Circle is a new seasonal restaurant with a bar and lounge located inside the Main Lodge at Flathead Lake Lodge in Bigfork, Montana. Open Wednesday-Saturday from December-March, this year's menu features Spanish-style tapas, beautiful salads and flavorful entrees, as well as a Spanish wine list and cocktails. Chef Rob Clagett is at the helm of the culinary experience and guests will find many locally sourced ingredients in his thoughtful dishes. Seated Bar offers our full menu. The lounge offers our tapas menu. Bar/Lounge are walk-in only. Please call for day of availability as there are commonly last minute cancellations. Please call for questions regarding specifics of our menu.Reservations of 8+ need to be made directly by calling us at 406-837-7302. There is an 18% auto-gratuity fee. We do not accept reservations via email or voicemail.
Mercantile Steak is now taking reservations online at our website "mercantilesteak.com"; we look forward to you dining with us as your first time experience or repeat guests all the same! For large parties please reach out to us at (406) 609-0821 and we will do our best to accommodate your group.From the moment you step into Mercantile Steak, the experience is one of comfortable elegance meets timeless aptitude. Within historic Kalispell Mercantile the exposed brick and Art Deco chandeliers provide a warm, stately setting for our hand selected steaks, fresh seafood, and carefully chosen wine list. With our personalized service as lively as it is professional, we look forward to treating you for a memorable experience.
Abruzzo Italian Kitchen opened in December 2017. As is the Italian tradition, our focus is on the quality of our ingredients and simplicity of preparation. We cook by hand, from scratch, including all of our fresh pastas and wood fired pizzas. In addition to the Italian staples, we offer an extensive shared plates selection, grilled steaks, fresh seafood, and a small but decadent dessert list, all prepared in-house and served alongside an Italian-focused cocktail program and an Italian-centric wine list. Hospitality is the core of what we do: our staff is warm, genuine, knowledgeable, and attentive, and we pride ourselves on creating memorable experiences for every guest that walks through our doors.
Our purpose is to nourish herbivores and omnivores with real food sourced as close to home as possible from purveyors who hold their offerings in the highest regard. Welcome to Herb and Omni inside 101 Central, a historic gathering space creating memorable experiences on every level for those who appreciate a balance of luxury and comfort. Herb & Omni's founding team is made of seasoned entrepreneurs with experience creating award-winning restaurant concepts. Our thoughtfully crafted menu offers both plant-based and omnivorous options curated by Earl James Reynolds, a Whitefish native and James Beard nominated chef. Our dedicated service team is filled with familiar faces that boast strong Montana roots. In short, at Herb and Omni inside 101 Central, you’ll enjoy a warm atmosphere, playfully elegant cuisine, and top-notch entertainment.
The amazing Ninepipe Lodge and Allentown Restaurant view includes our private kettle pond with a crystal-clear reflection of Mount Calowahcan and the Mission Mountains in the background. The restaurant serves an array of local favorites on a nightly basis. Come savor our mouth- watering steaks, seafood, pasta, and salads, or simply enjoy one of our select wines, and let us create an experience you’ll never forget. Stay at the lodge and experience a trip to the National Bison Range, which is close by, or bird watch right outside the door!
Here at Logan's, we specialize in that classic Montana blend of cozy, casual and delicious. Just off the expansive timber-framed lobby at Grouse Mountain Lodge, locals gather with friends, sports fans catch the latest matches, visitors share stories and everyone enjoys good Montana living. Summers on the patio and winters snug inside, there are four seasons of good meals and friendship here at Logan's, breakfast through dinner.Our brand-new menu features local specialties, light snacks to pair with your après, and fresh and hearty meals designed to fuel your adventures. Join us by the towering stone fireplace, next to the rustic bar or in a quiet corner for some really good food, a pint of local brew or a specialty drink. And, of course, a warm Whitefish welcome.
When ever possible we will accommodate walk-ins. PLEASE NOTE: We have a 10 minute grace period for reservations. Please call us if you are running later than 10 minutes.Legendary Dining & Hospitality Acting as stewards of traditional hospitality, the dining room offers world-class cuisine in a warm and welcoming environment. Serving an array of local beer, spirits and craft cocktails and all brought to you by our friendly staff, the Belton Tap Room is a favorite of locals and guests from around the world.With an outdoor elevated deck and original 100-year-old fireplace, this is the perfect place for all that Montana summers have to offer. Every evening, our staff lines the balconies to welcome the evening train, just like they did in 1910. Steeped in the romanticism of a bygone era, this is the perfect setting for a special evening - whether you're celebrating an anniversary or the completion of a ten-mile hike.*We do our best to honor all requests when possible
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
C
Cole
Montana •1 reseña
5.0
Comieron hace 4 días
The gm and head chef deserve a raise. They make the place amazing.
The chef has a way of mixing flavors and textures to create an experience unlike any other. Their wine list is extensive. We received a lovely card signed by the staff celebrating our anniversary that was such a lovely gesture. Our waiter, Branden, was attentive to my dietary needs and very kind.
Excellent service, excellent food choice - lodge is the lodge and feels lodgeee. What make this high quality is the service and genuine care and concern by each of the staff. Will recommend - only disappointed it is only open foe a limited time frame.
Excellent oysters, wedge salad, and short ribs (my wife and I were able to split all three and that was plenty of food. Seghesio Zinfandel well priced by the bottle. (They should also serve it by the glass.)
Nice relaxing atmosphere with a fireplace. Excellent service by our young waiter.