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Restaurantes cerca de Wolf Hill Recreation Area

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49 restaurantes cercanos disponibles

Una foto del restaurante The Squire at Branches
1. The Squire at Branches
4.8
Excepcional(291)
Precio: Caro
• Americana • Long Branch
Reservado 9 veces hoy
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Una foto del restaurante Trama's Trattoria
2. Trama's Trattoria
4.9
Excepcional(2397)
Precio: Caro
• Italiana • Long Branch
Reservado 23 veces hoy
Trama's Trattoria es un restaurante italiano casual ubicado en el área de West End en Long Branch, Nueva Jersey. Aquí, el chef Pasquale (Pat) Trama le ofrece gastronomía toscana de temporada. Se aceptan reservaciones para grupos de 2 personas o más.
Una foto del restaurante Blu Grotto at Monmouth Park
3. Blu Grotto at Monmouth Park
4.4
Increíble(1130)
Precio: Caro
• Italiana • Long Branch
Reservado 2 veces hoy
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent
Una foto del restaurante Rooney's Oceanfront Restaurant
4. Rooney's Oceanfront Restaurant
4.8
Excepcional(6174)
Precio: Caro
• Pescados y Mariscos • Long Branch
Reservado 44 veces hoy
Rooney's Oceanfront Restaurant ofrece una experiencia gastronómica única desde 1995, con su ubicación pintoresca en la famosa playa de Nueva Jersey en la histórica Long Branch. La terraza entarimada exterior de 2 niveles ofrece a los comensales una vista incluso más cercana del impresionante océano Atlántico. La decoración está realmente diseñada para ofrecer a los clientes un sentido de acercamiento al mar. Rooney's ofrece platillos innovadores y diversos bajo el concepto de mariscos frescos en el corazón de su gastronomía. Los menús en Rooney's Oceanfront Restaurant cambian constantemente para ofrecer una experiencia gastronómica distinta en cada visita que realice a este restaurante junto al mar. La arquitectura elegante, el entorno relajado, y los menús creativos hacen de este restaurante un favorito de la playa de Jersey durante todo el año. Es un gran océano, alguien tiene que disfrutarlo.
Una foto del restaurante Nicholas Barrel & Roost
5. Nicholas Barrel & Roost
4.7
Excepcional(4638)
Precio: Caro
• Comida reconfortante • Red Bank
Reservado 117 veces hoy
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Una foto del restaurante Baseline Social
6. Baseline Social
4.9
Excepcional(27)
Precio: Moderado
• Americana • Eatontown
Reservado 4 veces hoy
Enjoy our diverse food menu, delicious cocktails and our one-of-a-kind immersive dining and entertainment experience featuring an expansive LED viewing wall for watching sports, a mezzanine to enjoy all of the sights and sounds, 3 full bars and a 3,700 square foot entertainment section containing five virtual golf bays with full-swing technology. We are offering multiple unique Lounge Experiences for the upcoming NFL and College Football seasons. Please check out the Experiences listed below for more details. Otherwise, we have plenty of bar and dining seats that are first come- first serve - so come first!
Una foto del restaurante Mar Belo
7. Mar Belo
4.6
Excepcional(1440)
Precio: Moderado
• Portuguesa • Long Branch
Reservado 12 veces hoy
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
Una foto del restaurante Monmouth Park Racetrack Dining Club
8. Monmouth Park Racetrack Dining Club
3.6
Muy bueno(173)
Precio: Moderado
• Americana contemporánea • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
Una foto del restaurante Semolina Restaurant
9. Semolina Restaurant
4.8
Excepcional(3166)
Precio: Caro
• De la granja a la mesa • Red Bank
Reservado 26 veces hoy
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Una foto del restaurante The Marina at Oceanport
10. The Marina at Oceanport
4.5
Increíble(73)
Precio: Moderado
• Americana • Long Branch
Introducing the exciting new collaboration at Marina Oceanport, NJ, Kimberly Jeanette and Sam Witten, hailing from Sprig Dining and Cafe in West Long Branch, have teamed up and been warmly welcomed by the Criscione family to this waterfront gem. With over 50 years of combined experience in owning and operating restaurants, they bring a wealth of dynamic talent and culinary aptitude to this picturesque dining experience.

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