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Restaurantes cerca de Wolfdancer Golf Club

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339 restaurantes cercanos disponibles

Una foto del restaurante Suerte
4.8
Excepcional(62)
Precio: Caro
• Mexicana contemporánea • Este de Austin
Reservado 112 veces hoy
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Una foto del restaurante Este
4.8
Excepcional(81)
Precio: Caro
• Mexicana contemporánea • Este de Austin
Reservado 88 veces hoy
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Una foto del restaurante Red Ash Italia
4.9
Excepcional(3911)
Precio: Muy caro
• Italiana • Centro de la ciudad
Reservado 160 veces hoy
Este establecimiento ofrece comida italiana preparada a mano en un espacio abierto, moderno y rústico en el distrito de almacenes de Austin. Hay una gran variedad de platillos especiales creados por el chef y propietario John Carver y su personal todas las noches. La pasta casera, el marisco fresco y los filetes de primera calidad se preparan en una plancha, un horno y una parrilla de leña. También hay una carta de vinos internacional, cocteles artesanales especiales y cervezas de elaboración local. La experiencia culinaria en el Red Ash Italia puede venir acompañada de dulces italianos, Grappa, Amaro y Vino Dolce.
Una foto del restaurante Aba - Austin
4.8
Excepcional(1173)
Precio: Muy caro
• Mediterránea • Este de Austin
Reservado 194 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Una foto del restaurante Store House Market and Eatery
4.8
Excepcional(200)
Precio: Caro
• De la granja a la mesa • Bastrop
Reservado 13 veces hoy
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
Una foto del restaurante Paperboy
4.9
Excepcional(226)
Precio: Caro
• Desayuno • Este de Austin
Reservado 54 veces hoy
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
Una foto del restaurante Canje
4.9
Excepcional(2110)
Precio: Caro
• Caribeña • Este de Austin
Reservado 91 veces hoy
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Una foto del restaurante De Nada Cantina
4.8
Excepcional(542)
Precio: Moderado
• Mexicana • Este de Austin
Reservado 120 veces hoy
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
Una foto del restaurante Sammie's Italian
4.8
Excepcional(1443)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 49 veces hoy
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
Una foto del restaurante ATX Cocina
4.8
Excepcional(2645)
Precio: Muy caro
• Mexicana contemporánea • Centro de la ciudad
Reservado 74 veces hoy
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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