Restaurantes cerca de Wyndham Hotel Melbourne

101 restaurantes cercanos disponibles

1. Serai Kitchen

4.6

Excepcional(603)

Precio: Muy caro

• Filipina • Districto Central de Negocios de Melbourne (CDB)

Reservado 2 veces hoy

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

2. Freyja

4.7

Excepcional(537)

Precio: Caro

• Australiana • Districto Central de Negocios de Melbourne (CDB)

Reservado 4 veces hoy

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.

Una foto del restaurante Hwaro Korean BBQ Restaurant

3. Hwaro Korean BBQ Restaurant

4.6

Excepcional(420)

Precio: Caro

• Coreana • Districto Central de Negocios de Melbourne (CDB)

Reservado 22 veces hoy

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

Una foto del restaurante Trattoria Emilia

4. Trattoria Emilia

4.8

Excepcional(1264)

Precio: Caro

• Italiana • Districto Central de Negocios de Melbourne (CDB)

La Trattoria Emilia es un restaurante italiano auténtico que prepara platillos con productos frescos de temporada. Además, alberga la panadería Commerical Bakery, una de las más emblemáticas del distrito financiero.

5. Doju

4.6

Excepcional(9)

Precio: Muy caro

• Coreano contemporánea • Districto Central de Negocios de Melbourne (CDB)

Reservado 2 veces hoy

Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.

6. Lui Bar

4.6

Excepcional(42)

Precio: Moderado

• Bar de cócteles • Districto Central de Negocios de Melbourne (CDB)

Reservado 7 veces hoy

Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.

Una foto del restaurante Yuk Gam – Korean BBQ & Pocha

7. Yuk Gam – Korean BBQ & Pocha

4.6

Excepcional(118)

Precio: Moderado

• Asiática • Districto Central de Negocios de Melbourne (CDB)

Reservado 26 veces hoy

Presenting the most iconic & authentic Korean culture by our food and ambience. Located in the iconic K-town in Melbourne CBD and open late at night to show the liveliest of Korea and delicious in the most unique way.

Una foto del restaurante Quando Quando Cucina and Bar

8. Quando Quando Cucina and Bar

4.6

Excepcional(98)

Precio: Caro

• Italiana • Districto Central de Negocios de Melbourne (CDB)

Reservado 25 veces hoy

A simple phrase we use in order to bring friends and families together, ‘dimmi quando tu verrai’ meaning “tell me when will you come”. With passion and care, through our colourful and traditional Italian dishes we celebrate our culture of love and gathering.

Una foto del restaurante Funghi E Tartufo

9. Funghi E Tartufo

4.4

Increíble(81)

Precio: Moderado

• Vegano • Districto Central de Negocios de Melbourne (CDB)

Reservado 25 veces hoy

Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

Una foto del restaurante Slate Restaurant Bar

10. Slate Restaurant Bar

4.0

Excelente(15)

Precio: Moderado

• Desayuno • Districto Central de Negocios de Melbourne (CDB)

Located in the Melbourne CBD, Slate pays homage to European hospitality; encompassing this through an emphasis on its food, service and ambience.The principles behind the vision of Slate Restaurant Bar are to provide a quality venue enabling those working in the city to get away from the everyday.Whether it be to dine with colleagues or enjoy a couple of drinks with friends, with two dining rooms and three terraces you are bound to find the right atmosphere.Our rooftop terrace, which is covered and heated, will ensure the ideal alfresco dining or drinking experience all year round.We have appointed David Maclean as Executive Chef. David trained under luminaries in the culinary world such as Marco Pierre White in London. He then took his skills across to Hong Kong where he cut his teeth on Asian cuisine with the Maxim Group and then, later on, ventured into the Atlantic group's kitchen as their head chef.