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Restaurantes cerca de Museum of Yebisu Beer

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28 restaurantes cercanos disponibles

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Una foto del restaurante Sushi Shinobu
4.8
Excepcional(9)
Precio: Muy caro
• Sushi • Shibuya
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
Una foto del restaurante Kageyamarou Ebisu
4.0
Excelente(0)
Precio: Moderado
• China • Shibuya
Kageyamarou Ebisu is a Chinese restaurant using locally caught and sourced ingredients. The specialty of the house is shark fin, which is served in a variety of different ways. Diners can get shark fin soup, shark fin soba noodles, shark fin sashimi or steamed shark fin shaomai in a bamboo basket. There are several other items on the Kageyamarou Ebisu menu as well including sweet vinegar pork, steamed vegetable medley, Cantonese-style fish of the day, and Mabo tofu with beef steak. Kageyamarou Ebisu also has a full bar for drinks.
Una foto del restaurante emuN
4.4
Increíble(17)
Precio: Caro
• Francesa • Meguro
The theme of this restaurant is “innovation based on a thorough knowledge of the past”, French traditions infused with a new sensibility based on consciousness of seasonality, texture and aroma. Vegetables imbued with the spirit of trustworthy producers and the freshest fish from the Bungo Channel (between Kyushu and Shikoku) and Hokuriku (the central region of the coast of the Sea of Japan), delicately combined with sauces in the spirit of “temps modernes”, are both profound and expansive. The aim is to create light and healthy food which stimulates all five senses.The restaurant was awarded one star in the 2011 Michelin Guide Tokyo.
Una foto del restaurante Tsunami Ebisu Tokyo
Precio: Caro
• Asiática • Meguro
Coming Soon!
Una foto del restaurante Victor's - The Westin Tokyo
Precio: Moderado
• Francesa • Kawasaki
Coming Soon!
Una foto del restaurante Yebisu - The Westin Tokyo
Precio: Moderado
• Japonesa • Kawasaki
Coming Soon!
Una foto del restaurante Sushi Isano
4.4
Increíble(3)
Precio: Muy caro
• Sushi • Meguro
Put the emphasis on natural materials, bring out its characteristics to the maximum. As well as fish shells, we also examine the purchase of sake, we are always preparing the standard and recommended 2 stalls, we welcome customers. It is a restaurant where you can enjoy your meal in a relaxingly relaxing space while watching the grand courts watching from the counter.
Una foto del restaurante Lawry's The Prime Rib Ebisu Garden Place
4.3
Increíble(1527)
Precio: Caro
• Americana • Kawasaki
We offer only Christmas Course in between 22nd and 25th of December. Hours change from the usual time. Lawry's The Prime Rib is a prime rib restaurant started in Los Angeles, USA in 1938. Prime rib is American-style roast beef made by slowly cooking high-quality meat on the bone that has been rubbed with a special blend of spices. Lawry's The Prime Rib uses "silver" carts to bring prime rib to the table, cutting to serve according to customer preference for size and doneness.Currently, there are four locations in the USA (Los Angeles, Las Vegas, Chicago, Dallas) and seven locations in Asia (Ebisu, Akasaka, Osaka, Singapore, Taiwan, Hong Kong, South Korea). Lawry’s The Prime Rib, Tokyo opened in Akasaka, Tokyo in 2001, as the first Japanese location. In March 2014, due to the building being rebuilt, the restaurant moved and reopened in Ebisu Garden Place in April 2014.
Una foto del restaurante Ryutenmon - The Westin Tokyo
Precio: Moderado
• China • Kawasaki
Coming Soon!
Una foto del restaurante Farm to table Y
4.6
Excepcional(3)
Precio: Caro
• Francesa • Meguro
Farm to Table Y is a restaurant that is a pioneer in the farm-to-table movement. All of the ingredients that end up on a plate here come directly from the sources with no middle man. Farm to Table Y gets its fish from the local docks and fishermen, while all of the fruits and vegetables come from nearby farms. Even the proteins are hand-cut by a local butcher. This ensures that Farm to Table Y's guests recieve food that is pesticide and GMO-free, promising a healthy and sustainable dining experience.

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