L'Ardoise

Soup du JourUSD 6.00

Fresh Butter Lettuce SaladUSD 8.00

With Smoked Olive Oil Vinaigrette and Marinated white Anchovies

Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed HerbsUSD 11.00

Charcuterie Plate With Housemade PatesUSD 14.00

Haricot Vert SaladUSD 11.00

With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction

Escargots en GueusailleUSD 11.00

(in fried potato cups) with Garlic and Parsley Cream Sauce

Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut VinaigretteUSD 12.00

Pan Seared Black Angus Filet MignonUSD 34.00

With Pommes Landaises and White Truffle Oil

Pan Seared Black Angus Hanger SteakUSD 22.00

With Pommes Frites and St Emilion Sauce

Bistro Coq au Vin in Red Wine SauceUSD 19.00

Potato Puree, Bacon and Pearl Onions

Traditional Duck Leg ConfitUSD 21.00

Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce

Pan Roasted Rack of LambUSD 39.00

With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter

Pan Seared California Wild White Sea BassUSD 24.00

With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto

Pan Seared Wild Alaskan HalibutUSD 32.00

With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs

Three Grain Mixed Mushroom RisottoUSD 17.00

Parmigiano Reggiano, White Truffle Oil

Crispy Skin Rocky Jr Chicken BreastUSD 18.00

Potato Purée, Spinach and Roasted Garlic Jus

Vanilla creme bruleeUSD 8.00

Valrhona chocolate fondantUSD 8.00

Apple tarte TatinUSD 8.00

Valrhona banana and chocolate puddingUSD 8.00

Floating IslandUSD 8.00

with caramel sauce and fresh strawberries

Pommes FritesUSD 5.00

Buttered SpinachUSD 5.00

Pommes LandaisesUSD 5.00

Cheese selection of the dayUSD 10.00