Le Petit Restaurant

Lobster BisqueUSD 12.95

French Onion SoupUSD 14.95

With gruyere cheese

Plateau a FromageUSD 26.95

(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast

Baked Brie en CrouteUSD 11.95

Served with a Light Champagne Sauce

Black Pearl Caviar Osetra Reserve

Served with mini blinis, crème fraiche

• 14gUSD 48.95

Black Truffle PerlageUSD 18.95

Served on mini blinis, crème fraiche, black truffle caviar

Steak TartareUSD 26.95

Made with center cut filet mignon served with gourmet toast

Escargot de Bourgogne

• ½ DozenUSD 15.95

Mousse de Canard au PortoUSD 14.95

Served with gourmet whole wheat toast and fig spread

Eggplant TartUSD 14.95

Layered with spinach, onion, basil, tomato

Crispy Fried CalamariUSD 14.95

Served with spicy marinara sauce

Tuna TartareUSD 16.95

Served with avocado, fresh basil, black sesame seed and ginger soy sauce

Beef CarpaccioUSD 16.95

Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

Blue Crab CakesUSD 15.95

With spring mixed green, fresh tomato and pimento tartar sauce

Black Mussels "Poulette''USD 14.95

With white wine, shallots sauce

Shrimp PicanteUSD 14.95

Sautéed shrimp with bistro secret spices – A Must!

Merguez a la HarissaUSD 12.95

Spicy Moroccan lamb sausages

Fresh Fig and Burrata SaladUSD 16.95

Fresh burrata cheese, fresh figs, beets and fig glaze

Caprese SaladUSD 15.95

Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

Goat Cheese Crostini SaladUSD 14.95

With spring mixed greens, dried pears and balsamic vinaigrette

Salad du BistroUSD 14.95

With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

Belgium Endive SaladUSD 15.95

Hearts of palm, caramelized walnuts and tarragon dressing

French Pear SaladUSD 14.95

Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

Beet SaladUSD 14.95

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette

Organic Baby Mixed Green SaladUSD 12.95

With House vinaigrette dressing

Caesar SaladUSD 14.95

The tradition way

Chicken Fettuccine AlfredoUSD 27.95

Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese

Angel Hair PicanteUSD 23.95

Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil

Free Range Roasted Chicken Herbs de ProvenceUSD 26.95

Served with herbs de Provence, pommes frites and thyme sauce

Organic Free Range Breast of Chicken PiccataUSD 28.95

Sautéed in lemon butter, capers, served with haricots verts and mashed potato

Veal Cutlet PiccataUSD 32.95

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

Crispy DuckUSD 36.95

Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner

Sauteed Calves Liver with OnionsUSD 26.95

Served with mashed potato and balsamic glaze

Baked Chilean Sea Bass ProvencalUSD 46.95

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

Potato Crusted Ora King SalmonUSD 34.95

Served with aromatic vegetables and dill sauce

Lake Superior White FishUSD 34.95

Served with petit legumes, fingerling potato and lemon butter capers sauce

Blackened Ora King SalmonUSD 34.95

Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette

Seafood Paella du BistroUSD 36.95

Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice

Pan Roasted Wild Jumbo Scallops (4)USD 42.95

Served on a bed of braised spinach with mashed potato and rosemary sauce

Spiced Pan Seared Jumbo Shrimp (4)USD 36.95

Served on a bed of braised spinach with mashed potato and champagne sauce

Black Mussels "Poulette"USD 29.95

With white wine, shallots sauce

Porcini Mushroom Ravioli with Black TruffleUSD 24.95

Served with pink champagne sauce

Pumpkin RavioliUSD 26.95

Served with saffron, sage sauce

Vegan Asparagus Ravioli (Certified Vegan)USD 26.95

Filled with white bean and asparagus served with Pesto sauce

Lobster CrepeUSD 34.95

Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad

Kosher Spicy Merguez Sausage HarissaUSD 27.95

Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites

Baked Lamb ShankUSD 34.95

In a red wine vegetable sauce, served with couscous and carrots

Grilled Angus BurgerUSD 21.95

Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries

Charbroiled New Zealand Baby Lamb ChopsUSD 39.95

Served with old fashion mustard sauce and pommes frites

Prime Ribeye SteakUSD 52.95

Served with cognac black peppercorn sauce and pommes frites

Steak au PoivreUSD 48.95

Center cut filet mignon served with pommes frites and cognac peppercorn sauce

Grilled Filet MignonUSD 48.95

Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce