Starters and Salades
French Onion Soup USD 14.00
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate USD 21.00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari USD 18.00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au VentUSD 18.00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab CakeUSD 17.00
house-made remoulade sauce, arugula, olive oil drizzle
Moules USD 21.00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de BourgogneUSD 18.00
snails cooked in garlic herb butter
Steak Tartare USD 18.00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- FullUSD 14.00
- HalfUSD 9.00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette
- FullUSD 14.00
- HalfUSD 9.00
LyonnaiseUSD 14.00
frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette
Main Course
Chilean Sea Bass USD 47.00
pan roasted, served with sauteed broccolini and rosemary roasted red potatoes, finished with Dijon miso glaze and roasted lemon marmalade
Duck ConfitUSD 38.00
hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace
Roasted Rack of LambUSD 59.00
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half PortionUSD 39.00
Filet MignonUSD 49.00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and sauteed broccolini
- add foie gras USD 17.00
Steak FritesUSD 43.00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta USD 37.00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion USD 31.00
Seared Sea Scallops USD 37.00
served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs
Autumn Linguine USD 34.00
thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction
- Vegetarian Style USD 28.00
à côté
parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, broccolini, rosemary roasted red potatoesUSD 8.00
Specialty Drinks
Parisian Orchid USD 14.00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old FashionedUSD 15.50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane USD 15.00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini USD 14.00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal USD 14.00
a touch of Giffard blackberry liqueur, champagne
Aperol SpritzUSD 14.00
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 USD 14.00
traditional recipe served straight up with gin and French champagne
Touch & Go USD 14.00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini USD 14.00
Absolut vodka, fresh lime & pineapple
Le BoulvardierUSD 15.00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero MexicoUSD 14.00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos SpecialUSD 14.00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation USD 14.00
Citadelle gin, crème of Violette, lemon juice
Le Bellini USD 14.00
white peach liqueur served with champagne
The French Martini USD 14.00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut USD 13.00
La Marca Prosecco USD 13.00
Calvet Rosé USD 15.00
Lanson USD 18.00
White Wine & Rosé
Reisling Mosel USD 12.00
Bordeaux Blanc La Galante USD 14.00
Pinot Grigio Italian USD 12.00
Dry French Chardonnay du Jour USD 16.00
Oaky American Chardonnay USD 15.00
Rosé, from the south of France USD 15.00
Red Wine
Malbec, La Rousse USD 14.00
Pinot Noir Le Grand Noir USD 13.00
Bordeaux Du Grand Loc USD 14.00
Côtes du Rhône du JourUSD 14.00
Cabernet St. Michelle USD 16.00