LeChon

From the Grill

• Luis’ Asado*

  short ribs, market steak, sweetbreads, corn & shishito salsa

• 28 Dry Aged Bone in R&R Ranch Beef Ribeye*

  cilantro butter

  • 20 oz

• Kalbi Beef "Nikkei Style" Short Ribs

• Peruvian Roasted Chicken

  corn, sweet potatoes, salsa criolla, cilantro

• Smoked Duck Breast Chaufa Fried Rice

  lardon, huancaina salsa, salsa criolla

• Pan Seared Scallops*

  fresh corn polenta, roasted tomatoes, parmesan, fine herbs

• 8 oz Snake River Farms Flank Steak*

  piquillo pepper romesco, bacon jalapeno jam

• Al Pastor Lamb Loin Chops*

  two chops, onion jam relish, roasted tomato sauce

From the Field

Our table & cascade organics

• Shaved Squash

  cucumber, fennel, herbs, sesame, candied cashews, miso lemon vinaigrette

• Farmers Green Salad

  champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts

• Shaved Jicama Salad

  passionfruit serrano vinaigrette, orange, bibb lettuce, pineapple, hazelnuts

• Patatas

  harissa aioli, parmesan, chives

• Elote

  chili, cotija, guajillo mayo

• Foraged Mushrooms*

  farm egg, aged parmesan, toasted brioche, caramelized onion puree

Empanadas & Ceviches

• Piquillo Pepper Empanadas

  queso, onions, parsley, ancho aioli

• Brisket Empanadas

  golden raisins, fontina cheese, ancho aioli

• Shrimp Ceviche

  aji lime amarillo, salsa criolla, avocado, cilantro

• Vegetable Ceviche

  avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro

• Ahi Tuna Ceviche*

  pear pineapple relish, tortilla chip crispies, blood orange leche de tigre

Tapas

• Pastel de Choclo

  Chilean beef and corn pie, oregano, cumin, tomato

• Grilled Octopus

  chorizo, fried potatoes, salsa verde, preserved lemon

• Peruvian Fried Chicken Bites

  fermented hot honey, corn, basil aioli

• Vermicelli Dumplings

  tofu emulsion, raspberry peach bbq sauce

• Plaintain Fritters

  sweet potato, fontina cheese , aji verde

• Fried Olives and Marconas

  espelette

• Steak Tartare*

  fermented fresno chile, pickled radish, avocado puree

• Chorizo & Jalapeno-Cheddar Wild Boar Sausages

• Gaucho Bread

  chimichurri, bonfire salt

• Pork Anticucho

  sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)

• Lomo Saltado

  tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice

• Smoked Bone Marrow

  gaucho bread, pebre, chimichurri

• Pork Belly Baocitos

  char siu glaze, pickled pepper slaw, steam buns (2 per order)