Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La TruffeUSD 69.00

  Homemade pasta served with a julienne of winter truffles

• Blinis au Saumon Fumé et CaviarUSD 57.00

  Mini pancakes topped with sour cream, cold-smoked salmon and Prime Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon GratinéeUSD 18.00

  Homemade French onion soup

• Bisque de HomardUSD 34.00

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en SurpriseUSD 21.00

  Homemade tomato soup topped with a puff pastry

• Escargots à La BourguignonneUSD 27.00

  Escargots baked with butter, garlic & parsley

• Foie Gras de Canard PoëléUSD 41.00

  Pan-seared fresh duck liver, served with cassis coulis, roasted pineapple and a butter crumb biscuit

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de BoeufUSD 36.00

  Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order, served with grilled bread

• Artichaud, Avocat, Coeur de Palmier, Asperge et TomatesUSD 19.00

  Sliced artichoke heart, avocado, and hearts of palm on a tomato coulis, with asparagus and cherry tomatoes tossed in pesto

• Prime Osetra CaviarUSD 149.00

  1oz. Prime Osetra caviar, served with fresh blinis, 6 minute poached egg, diced onion, parsley, capers, and crème fraîche

• Huitres du MarchéUSD 36.00

  Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce

• Saumon Cru à la CibouletteUSD 25.00

  Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points

• Terrine de Foie Gras de CanardUSD 41.00

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with poached fresh figs in a spice syrup and grilled bread

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de FetaUSD 19.00

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip

• Salade d'Endive aux PommesUSD 19.00

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole MeunièreUSD 154.00

  Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with marble potatoes and vegetables. De-boned tableside

• Carré d'Agneau Rôti

  Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with potato au gratin **Market Price

• Côte de Boeuf

  30 day dry-aged, bone-in Prime Rib steak, grilled and served with potatoes, grilled vegetables, and Béarnaise and Bordelaise sauces. **Market Price

• Turbot Rôti

  Whole Turbot, roasted with garlic, rosemary, and thyme, served with a tomato-shallot olive oil, lemon butter sauce, potato and roasted winter vegetables, de-boned tableside **Market Price

Poissons et Crustacés

• Truite GrenobloiseUSD 43.00

  Fresh boneless trout sautéed in olive oil, served with capers, caper berries, lemon, oven-dried tomatoes, whipped potato, and vegetable medley

• Vol au Vent de HomardUSD 69.00

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon GrilléUSD 53.00

  Fresh Scottish salmon fillet grilled, served with a spaghetti squash, feta cheese and pesto croquette, beet purée and Béarnaise sauce on the side

• Bouillabaisse de Crustacés au FenouilUSD 69.00

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Côtelette de Cerf aux ChampignonsUSD 75.00

  Pan-seared elk chops served with sautéed wild mushrooms and a shallot, sherry, brandy, and merlot reduction

• Ragout de WayguUSD 71.00

  Slowly braised Wagyu short rib served with root vegetables, potato purée, and a red wine onion sauce

• Steak au Poivre BlancUSD 72.00

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Magret de Canard à l'OrangeUSD 64.00

  Braised duck breast served with an orange gastrique, kumquat marmalade, caramelized baby carrots, and sweet potato puree

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au ChocolatUSD 19.00

  Valrhona Chocolate soufflé served with a vanilla crème anglaise

• Soufflé au CitronUSD 19.00

  Lemon soufflé served with a Grand Marnier crème anglais

• Tarte Chaude aux PoiresUSD 19.00

  Fresh pear tart served with homemade vanilla ice cream

• Flan Parisien Vanille et CaramelUSD 17.00

  Creamy vanilla custard baked in puff pastry served with a caramel sauce

• Parfait au Chocolat et PistachesUSD 17.00

  Valrhona dark chocolate mousse served with a chocolate glaze and pistachio ganache

• Baked Alaska

  Napoleon of vanilla and chocolate ice creams atop Genoise cake, covered in piped meringue, flambeed tableside with Grand Marnier

• Assiette de Fromages

  Assortment of fine French cheeses accompanied with crackers and dried fruit

• House-made Ice Cream and Sorbet

  Please ask server for daily selection