Lindey's

CAULIFLOWERUSD 15.00

crispy tempura, harissa honey glaze, black garlic aioli, pickled chiles and sesame seeds (n)

BURRATAUSD 19.00

toasted sourdough, apple & pear compote, shaved prosciutto, extra virgin olive oil and saba reduction

GRILLED WINGSUSD 16.00

confit, bbq rub, alabama white sauce, grilled sourdough and bread & butter pickles

POTSTICKERSUSD 15.00

chicken, mushroom, scallion & ginger potstickers with citrus & sherry ponzu, sweet & spicy mayo, scallion curls and chile crisp (n)

CARPACCIOUSD 16.00

eye of round beef, arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

CALAMARI & SHRIMPUSD 18.00

fried lemon & peppadew peppers with remoulade and cocktail sauces (n)

TARTAREUSD 22.00

ahi tuna, ginger ponzu, avocado, garlic, chive and rice chips

FRENCH ONION (cup)USD 8.00

FRENCH ONION (bowl)USD 11.00

LOBSTER BISQUE (cup)USD 9.00

sherry crème fraiche, chives and shrimp

LOBSTER BISQUE (bowl)USD 12.00

sherry crème fraiche, chives and shrimp

HOUSE SALADUSD 12.00

field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

STACKED WEDGE SALADUSD 13.00

baby iceberg lettuce, marinated tomatoes, applewood bacon, point reyes blue cheese, crispy shallots, chives and creamy parmesan dressing

CAESAR SALADUSD 13.00

little gem lettuce, miso caesar dressing, grated pecorino romano and lemon & parsley breadcrumbs

CHOPPED SALADUSD 14.00

arugula, baby kale, napa & red cabbage, apples, red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette (n)

NUT CRUSTED CHICKEN USD 18.00

mixed greens, apples, tomatoes, duroc bacon, smoked gouda cheese, champagne vinaigrette and warm honey mustard dressing (n)

HARVEST CHICKEN USD 17.00

rosemary & garlic grilled chicken, chopped greens, roasted sweet potato, roasated red & gold beets, dried cranberries, golden raisins, farro, roasted pumpkin seeds, feta cheese and white balsamic vinaigrette

FAROE ISLANDS SALMONUSD 24.00

pan seared, arugula, red & gold beets, radishes, pickled red onion, spiced pecans, avocado and cider mustard vinaigrette

BLACKENED SHRIMP USD 21.00

chopped cabbages, kale & arugula with pickled corn relish, pico de gallo, avocado herb puree, feta, honey lime vinaigrette and crispy tortilla strips

BEEF TENDERLOIN USD 25.00

chopped little gem, cabbages, arugula & kale with heirloom tomatoes, duroc bacon, point reyes blue cheese, pickled red onion, crispy onion straws and creamy horseradish dressing (n)

RISOTTO FEATUREUSD 18.00

chef’s seasonal selection

ANGEL HAIR USD 24.00

shrimp, scallions and a spicy cajun cream sauce

MEZZI RIGATONIUSD 23.00

marinated & roasted portabella mushrooms, roasted red pepper vodka sauce, porcini breadcrumbs and grana padano

SAUSAGE PENNONIUSD 26.00

spicy italian sausage, broccolini, roasted red peppers, swiss chard and preserved lemon

MAINE LOBSTER RISOTTOUSD 35.00

arborio rice, gulf shrimp, red prawns, asparagus, parmesan reggiano and fresh thyme

TURKEYUSD 17.00

hand sliced roasted turkey, avocado, tillamook cheddar, applewood bacon and chipotle aioli on a toasted croissant

CRISPY SPICY CHICKEN USD 17.00

spicy fried chicken tossed with chili oil, bread & butter pickles, lindey’s cole slaw and creamy parmesan dressing on a toasted challah bun (n)

LINDEY’S CLASSIC DOUBLE* USD 19.00

lindey’s signature blend of ground beef, tillamook cheddar, bread & butter pickles and lindey’s sauce on a toasted challah bun