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The Best Places to Eat in Atlanta

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por The OpenTable Team
Última actualización: 15 de junio de 2023
When one thinks of classic Atlanta cuisine, soul food may spring to mind—comforting staples like fried chicken, green beans, grits, waffles, and mouth-wateringly good pecan pie. In recent years, Atlanta’s culinary repertoire has blossomed into something new. It’s now home to world-class chefs that are transforming traditional cuisines by throwing Asian, Ethiopian, and even Colombian influences into the mix. Now, almost anything goes. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. These Atlanta restaurants are the cream of the crop. They each raise the bar, offering not only recommendation-worthy dishes but also wonderful atmospheres and first-class service.
Una foto del restaurante Basil’s Restaurant and Tapas Bar
Basil’s Restaurant and Tapas Bar
4.8
4.8 (1091)
Hasta $30
Mediterránea
Buckhead
Acerca del restaurante
From the contemporary artwork on the wall to the lattice-back chairs, Basil’s Restaurant & Tapas Bar has an edgy, sophisticated vibe that promises something special from the get-go — and they certainly deliver. The expansive Mediterranean-influenced menu includes breakfast and brunch specialties such as frittatas and omelets (try the smoked salmon), as well as dinner dishes like paella and Mediterranean kabobs. Must-have dish: Sample any of the tapas dishes, which include delicacies ranging from stuffed grape leaves and mushroom flatbread to a bright citrus ceviche.
Reseña destacada
RGrn
Comieron en 6 nov 2021
Delicious!!
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Una foto de Weekend Brunch de un restaurante
Experiencia
Weekend Brunch
Una foto del restaurante La Petite Maison - Atlanta
La Petite Maison - Atlanta
4.8
4.8 (2827)
De $31 a $50
Francesa
Sandy Springs
Acerca del restaurante
A lot of places use the word “bistro” to describe the atmosphere, and few take it to heart. But at La Petite Maison, it's the real deal, complete with authentic cuisine redolent of the south of France. The interior design is simple, with elegant hardwood floors, white walls, and black lacquered tables and chairs. It serves as a tranquil backdrop for classic dishes like French onion soup and croque monsieur (ham sandwich served with béchamel sauce). Must-have dish: Opt for the succulent spinach-and-goat-cheese quiche.
Reseña destacada
bcandrews
Comieron en 25 ago 2020
Delicious!
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Una foto de Salmon Carpaccio de un restaurante
Plato popular
Salmon Carpaccio
Una foto de Tuna Carpaccio de un restaurante
Plato popular
Tuna Carpaccio
Una foto de Crème Brulée de un restaurante
Plato popular
Crème Brulée
Una foto del restaurante C&S Seafood & Oyster Bar - Vinings
C&S Seafood & Oyster Bar - Vinings
4.8
4.8 (4813)
De $31 a $50
Pescados y Mariscos
Vinings
Acerca del restaurante
C&S Seafood & Oyster Bar offers a true rarity in Atlanta: an authentic raw bar, complete with a huge variety of oysters on the half shell. Created by Rich Clark, a former manager of the famed Atlanta Seafood Market, this joint offers nearly every variety of seafood imaginable. Diners will find everything from swordfish and salmon to tuna, redfish, and sea bass, as well as a bounty of shellfish, such as Maine lobster and Alaskan king crab. Although these seafood dishes may not sound like soul food, C&S Seafood & Oyster Bar adds a little Atlanta flair to yield unusual dishes packed full of flavor. Must-have dish: Go for the unorthodox shrimp-and-goat-cheese beignets.
Reseña destacada
dinerVIP
Comieron en 2 oct 2021
Delicious!
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Una foto de RC's Chargrilled Oysters de un restaurante
Plato popular
RC's Chargrilled Oysters
Una foto de U-10 Scallops Maine de un restaurante
Plato popular
U-10 Scallops Maine
Una foto de Crispy Calamari de un restaurante
Plato popular
Crispy Calamari
Una foto del restaurante Anis Cafe and Bistro
Anis Cafe and Bistro
4.9
4.9 (5423)
De $31 a $50
Francesa
Buckhead
Acerca del restaurante
Thanks to Anis Café and Bistro, diners don’t have to travel to France to sample authentic Provençal cuisine. In fact, they don't have to leave Atlanta at all. Inspired by his family’s olive fields and winery in Montpelier, France, owner Arnaud Michel serves up a unique take on French classics such as coquilles St. Jacques, escargot served with crispy polenta, boeuf au poivre, and grilled Merguez sausage with local vidalia onions and dijon mustard. Must-have dish: Try the classic moules marinières (mussels) with French fries.
Reseña destacada
ChrisM
Comieron en 5 jul 2021
Delicious!
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Una foto de Mousse au Chocolat de un restaurante
Plato popular
Mousse au Chocolat
Una foto del restaurante Kyma - Atlanta
Kyma - Atlanta
4.9
4.9 (6411)
más de $50
Pescados y Mariscos
Buckhead
Acerca del restaurante
Created by the legendary Atlanta chef and entrepreneur Pano I. Karatassos (who is the former owner of another iconic Atlanta eatery, Pano’s & Paul’s), Kyma is more than a seafood restaurant — it’s a culinary trip to the Greek Isles. Even the rich lapis-and-white color scheme lulls diners with its oceanic vibe. The kitchen serves whole fresh fish such as bream, grouper, salmon, and sole cooked Mediterranean style, which includes being wrapped in grape leaves, served with Tuscan kale, or sautéed with Greek vegetables. Must-have dish: Check out their fisherman stew, which is served with pasta.
Reseña destacada
rogelio
Comieron en 16 nov 2024
La verdad excelente lugar, excelente comida y servicio excelente! Volveremos muy pronto
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Una foto de Octopus de un restaurante
Plato popular
Octopus
Una foto de Lobster Pasta de un restaurante
Plato popular
Lobster Pasta
Una foto de Lamb Chops (3) de un restaurante
Plato popular
Lamb Chops (3)
Una foto del restaurante Bistro Niko
Bistro Niko
4.7
4.7 (10203)
más de $50
Francesa
Buckhead
Acerca del restaurante
With their black lacquered tables, polished brass rails, and upholstered mahogany booths, Bistro Niko looks more like an elegant 1920s Parisian café patronized by American expatriate artists than a 21st-century restaurant. Chef Gary Donlick, a graduate of New York's prestigious Culinary Institute of America, serves his take on classic bistro fare such as country pate, entrecote (rib-eye) steak, and coq au vin. Must-have dish: Think of the mushroom-and-gruyere tart as a fancy French version of pizza.
Reseña destacada
MoraimaD
Comieron en 2 ago 2024
La Comida estaba deliciosa y los postres riquísimos y la atención maravillosa!
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Una foto de Skate Wing de un restaurante
Plato popular
Skate Wing
Una foto de Tureen French Onion Soup de un restaurante
Plato popular
Tureen French Onion Soup
Una foto de Crisped Duck Leg Confit de un restaurante
Plato popular
Crisped Duck Leg Confit
Una foto del restaurante Le Fat
Le Fat
4.4
4.4 (957)
Hasta $30
Vietnamita
West Midtown
Acerca del restaurante
Warm and inviting, Le Fat offers a respite — and not just from the hubbub of Midtown Atlanta. The Vietnamese menu shakes things up, taking a step away from the city's typical offerings. Take in the dark hardwood floors and lemony hardwood tables. Specialties include ga kho noi dat set (clay pot chicken), cà ri gà (Vietnamese curry), and thit ko tho (braised pork belly bowl). Must-have dish: Try the beef pho (rice noodle soup with beef brisket).
Una foto del restaurante Corner Cafe - PRIORITY SEATING
Corner Cafe - PRIORITY SEATING
4.5
4.5 (1164)
Hasta $30
Americana
Buckhead
Acerca del restaurante
Corner Café deserves their distinction as one of the most iconic restaurants in Atlanta, thanks to their daily array of fresh, baked-on-site breads and pastries. Open for breakfast, brunch, and lunch, this longtime locals’ favorite serves hardy, café-style goodies like avocado toast, potato and leek soup served with potato beignets, and homemade sandwiches (try the turkey and brie melt). Must-have dish: The fried-green-tomato BLT sandwich is a must-try.
Reseña destacada
MoraimaD
Comieron en 31 may 2024
El lugar es excelente, pero el servicio es pésimo, pedí al mesero que me cambiara la taza de café porque se me había enfríado y me respondió que me tenía que tomar el café rápido, y me lo sirvió de mala manera! Yo no dije nada, porque estaba en un desayuno de trabajo, y no quería darle importancia, pero fue muy desagradable y descortés!
Una foto del restaurante Sufi's Atlanta
Sufi's Atlanta
4.6
4.6 (337)
Hasta $30
Persa
Ardmore
Acerca del restaurante
Since 2010, Sufis has reigned supreme as Atlanta’s premier Persian restaurant. The secret to their success is their commitment to excellent traditional Persian cuisine. In addition to familiar dishes like falafel and hummus, the menu also proffers more exotic fare such as fesenjoon (chicken simmered with pomegranate molasses, pomegranate juice, and walnuts), lamb shank with basmati rice and fava beans, and a variety of succulent kabob dishes. Must-have dish: The chenjeh kabob is a marinated sirloin kabob grilled over an open fire and served with saffron basmati rice.
Una foto del restaurante Chops - Atlanta
Chops - Atlanta
4.7
4.7 (6591)
más de $50
cortes de carne
Buckhead
Acerca del restaurante
It's impossible to ignore Chops Lobster Bar — this is not a typical seafood restaurant. Cross the threshold into the dining room and behold the dazzling, golden brick arched ceiling set off with gold lighting. The double-duty seafood-steak menu lists delicacies such as whole Maine lobster, as well as specialty cuts of beef like filet pepper steak, aged porterhouse, and New York Kobe strip. Must-have dish: Although they serve a Dover sole that’s filleted right at the table, they also offer a number of inventive potato sides, such as lobster mashed potatoes and potato tots with blue cheese truffle sauce.
Reseña destacada
LuisaCVIP
Comieron en 21 oct 2020
Delicious!!
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Una foto de Porterhouse de un restaurante
Plato popular
Porterhouse
Una foto de Genuine Holland Dover Sole de un restaurante
Plato popular
Genuine Holland Dover Sole
Una foto de Black Diamond New York Strip de un restaurante
Plato popular
Black Diamond New York Strip
Una foto del restaurante Murphy's
Murphy's
4.8
4.8 (5568)
Hasta $30
Americana
Virginia Highland
Acerca del restaurante
Set in the trendy Virginia Highlands neighborhood, Murphy’s serves upscale comfort food, which is to say contemporary versions of down-home favorites. These include many Southern classics, and they're said to be the best restaurant for shrimp and grits, beef brisket (braised in Guinness beer), and spinach-and-sausage meatloaf. Must-have dishes: This is one of the best places to eat bourbon-pecan cheesecake and Tollhouse pie (dark and white chocolate and walnuts on chocolate crust with vanilla ice cream).
Reseña destacada
OpenTable Diner
Comieron en 18 jun 2023
Perfect place!
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Una foto de Steak Frites de un restaurante
Plato popular
Steak Frites
Una foto de Key Lime Pie de un restaurante
Plato popular
Key Lime Pie
Una foto de Buttermilk Pancakes de un restaurante
Plato popular
Buttermilk Pancakes
Una foto del restaurante The Optimist
The Optimist
4.8
4.8 (9076)
De $31 a $50
Pescados y Mariscos
West Midtown
Acerca del restaurante
Atlanta may be landlocked, but there’s plenty of fresh seafood close by, and The Optimist ships in favorites like Gulf shrimp from neighboring Alabama, as well as local Georgia river trout. House specialties include duck-fat poached swordfish with wild mushrooms, Georges Bank scallops with butternut squash, and striped bass with capers. Must-have dish: The decadent smoked fish toast appetizer is served with cured egg yolk, crème fraiche, pickled mustard seeds, and radishes.
Reseña destacada
OpenTable DinerVIP
Comieron en 14 may 2024
Todo estuvo muy bueno, lo recomiendo ampliamente, solo un poco más caro del promedio pero vale la pena
Una foto del restaurante Terra Terroir
Terra Terroir
4.6
4.6 (1840)
Hasta $30
Americana contemporánea
Brookhaven
Acerca del restaurante
Stepping inside Terra Terroir is stepping inside one of Atlanta’s most stunning dining rooms. The warm redwood and blue tones are livened up with contemporary art and photography. It’s a fitting backdrop for an eclectic menu that includes chicken Provençal and mandarin-glazed salmon, as well as appetizers and side dishes such as crispy Brussels sprouts and phenomenal jalapeño grits. Must-have dish: The three-cheese tortellini has sun-dried tomatoes and spinach.
Una foto del restaurante Antica Posta
Antica Posta
4.9
4.9 (2088)
De $31 a $50
Italiana
Buckhead
Acerca del restaurante
Antiqua Posta is anything but a typical Italian restaurant. Owned by Marco and Sandro Betti, two brothers who grew up in the Tuscan hills outside Florence, this elegant eatery is the only restaurant in Georgia to showcase authentic Tuscan cuisine. Examples include gnocchi with Tuscan sauce and mozzarella, Tuscan roast beef, and veal scaloppini with prosciutto. Must-have dish: Their oven-roasted Tuscan chicken is marinated with olive oil and Tuscan herbs for a unique flavor.
Una foto del restaurante UMI
UMI
4.8
4.8 (3185)
más de $50
Sushi
Buckhead
Acerca del restaurante
Over the years, Atlanta has had its share of sushi restaurants, but few have become as iconic as Umi. Polished wood is set off with gold lighting, giving the atmosphere an air of luxury while diners enjoy both classics and fresh takes. The latter includes a roll made with lightly cooked Kobe beef, otoro tuna nigiri with truffle soy, and a typhoon roll with yellowtail, salmon, avocado, and jalapeño. Must-have dish: The tempura lobster roll features mayonnaise, shrimp, avocado, and eel sauce.
Reseña destacada
KurtVIP
Comieron en 4 abr 2022
MUYYYYYYYY BUENOOOOOOOOOOOO....super servicio, excelente comida y el lugar super!!!!

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