
15 restaurants that define Chicago

por Kristine Hansen and Sarah Freeman
Última actualización: 15 de diciembre de 2023
The Windy City has long prided itself on its groundbreaking restaurant scene. But in recent years, the rest of the country has noticed as well. Chicago’s best restaurants have routinely scooped up MICHELIN stars and launched the careers of star chefs such as Rick Bayless and Stephanie Izard.
An opulent Gold Coast restaurant shakes up long-standing steakhouse traditions. An acclaimed Peruvian chef brings Andean bounty to River North. An unassuming Ukrainian Village spot recently became the world’s first MICHELIN-starred Filipino restaurant.
There’s never been a better time to celebrate the iconic spots that have shaped Chicago’s restaurant scene into the juggernaut it is today. Read on for a guide to 15 spots that are essential to the city.

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LuisVIP
Comieron en 27 dic 2024
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Tussanee
Comieron en 6 jul 2018
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Eloy
Comieron en 22 dic 2024
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ErikaVIP
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OpenTable Diner
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Angel
Comieron en 2 dic 2024
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4.8
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Pescados y Mariscos
River North (Chicago)
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GabrielVIP
Comieron hace 2 días
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joseVIP
Comieron en 29 sep 2024
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Stephanie
Comieron en 22 feb 2025
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ismael
Comieron en 6 nov 2024
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marianaVIP
Comieron en 1 ene 2025
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Jose AngelVIP
Comieron en 1 dic 2024
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ChristopherB
Comieron en 7 mar 2023
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