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17 restaurants that define Philadelphia dining

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por Maddy Sweitzer-Lamme
Última actualización: 30 de marzo de 2023

Philadelphia’s vibrant dining scene is right up there with historical landmarks on the list of reasons visitors come to town. The Philly food world just as important as the city’s renowned museums and concert halls, and chefs are some of our biggest celebrities.

A Top Chef winner in East Passyunk serves French American fare in a jewel box-like space. A group-friendly Chinatown favorite dishes up some of the city’s best—and spiciest—Sichuan fare. In Cedar Park, a soul food joint doubles as a beloved community hangout.

The city’s matrix of outstanding restaurants is as diverse as the people who live here, ranging from chef-driven, fine-dining spots to laid-back sports bars and cafes. Read on for a guide to 17 restaurants essential to Philadelphia.

Una foto del restaurante Parc
Parc
4.8
4.8 (17343)
De $31 a $50
Francesa
Rittenhouse Square
Acerca del restaurante
Prolific restaurateur Stephen Starr—known for hits such as Buddakan and Le Coucou around the country—got his start in Philadelphia. His flair for designing the full dining experience is best showcased at Parc, a Parisian restaurant literally built from pieces of restaurants imported from France. The atmosphere, both inside and outside, is spectacular: Parc’s bustling sidewalk tables sit across the street from Rittenhouse Square Park, and the restaurant takes full advantage of its lush setting. There’s no better place to enjoy a flawlessly cooked French omelet or steak frites while getting in some people-watching. Be sure to grab a baguette on the way out; Parc’s onsite bakery is one of the best in the city.
Reseña destacada
Gabriela
Comieron en 5 sep 2024
Un buen restaurante normal, buen servicio, excelente ambiente
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Una foto de Warm Shrimp Salad de un restaurante
Plato popular
Warm Shrimp Salad
Una foto de Steak Au Poivre de un restaurante
Plato popular
Steak Au Poivre
Una foto de Chicken Paillard de un restaurante
Plato popular
Chicken Paillard
Una foto del restaurante Morimoto
Morimoto
4.7
4.7 (6753)
más de $50
Japonesa
Center City
Acerca del restaurante
Philly doesn’t tolerate celebrity chef outposts unless they can back up their name with some serious game. Morimoto has impressed sushi connoisseurs from its early days when the Iron Chef himself sometimes appeared behind the Old City sushi bar. Thankfully, the kitchen is on point whether or not the headlining chef is in the house. That means Morimoto’s omakase—the chef’s choice menu, known to feature dishes such as whitefish carpaccio and black cod miso—is worth the splurge.
Reseña destacada
OpenTable Diner
Comieron en 7 oct 2021
Fantástico
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Una foto de Wagyu Dumplings de un restaurante
Plato popular
Wagyu Dumplings
Una foto de Pork Belly Ramen de un restaurante
Plato popular
Pork Belly Ramen
Una foto de Morimoto Sashimi de un restaurante
Plato popular
Morimoto Sashimi
Una foto del restaurante Chickie's & Pete's - South Philadelphia
Chickie's & Pete's - South Philadelphia
4.6
4.6 (668)
Hasta $30
Pescados y Mariscos
Sur de Filadelfia
Acerca del restaurante
Chickie’s and Pete’s is a classic pre-game and post-game stop for beers, cheesesteaks, and tomato pie in the shadow of South Philly’s sports stadiums. Its sprawling bar food menu offers something for everyone, but no visit here is complete without the restaurant’s famous crab fries. There’s no actual crab on these crinkle-cut fries. Instead, the irresistible cheese sauce on top is generously seasoned with Old Bay.
Una foto del restaurante SkyHigh
SkyHigh
4.7
4.7 (2776)
Hasta $30
Bar de cócteles
Center City
Acerca del restaurante
JG SkyHigh, one of celebrity chef Jean-Georges Vongerichten’s Philadelphia outposts, is among the city’s most dramatic restaurant spaces. Diners are whisked up from the street to the top of the Four Seasons Hotel in Center City in a glass elevator that offers panoramic city views. Floor-to-ceiling windows provide an unforgettable backdrop for celebratory cocktails or a special occasion meal. It’s a fitting atmosphere to splurge on Osetra caviar, or you could go for something more casual but equally good, such as spicy sausage, kale, and pecorino pizza.
Reseña destacada
Jairo
Comieron en 12 nov 2024
!Excelentes lindo lugar bonita experiencias recomendable.
Una foto del restaurante Charlie was a sinner.
Charlie was a sinner.
4.6
4.6 (2598)
De $31 a $50
Tapas / Botanas
Center City
Acerca del restaurante
Charlie was a sinner. is the creation of plant-based chef and restaurateur Nicole Marquis. Her dark and cozy vegan cocktail lair serves up some of Philadelphia’s freshest drinks, thanks to ingredients such as hibiscus and mint, plus the city’s most inventive dishes. The zucchini “crab cake” sliders are a menu mainstay, along with a “ricotta” toast that could charm even the most ardent dairy lover. Enjoy it all against the backdrop of black-and-white movies, which flicker on the walls.
Reseña destacada
OpenTable Diner
Comieron en 2 ago 2022
Delicious!
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Una foto de Caramelized Eggplant Bao Buns de un restaurante
Plato popular
Caramelized Eggplant Bao Buns
Una foto de Mac & Cheese de un restaurante
Plato popular
Mac & Cheese
Una foto de Oyster Mushroom Fried "Calamari" de un restaurante
Plato popular
Oyster Mushroom Fried "Calamari"
Una foto del restaurante White Dog Cafe - University City
White Dog Cafe - University City
4.7
4.7 (5464)
Hasta $30
Americana contemporánea
University City
Acerca del restaurante
The White Dog Cafe has been an icon of the local food movement in Philadelphia since opening its original West Philly location in 1983 as one of the first restaurants to celebrate seasonal ingredients from the region’s farms. When founder and farm-to-table pioneer Judy Wicks sold the business in 2009, she preserved the restaurant’s commitment to sustainability. White Dog serves as an unofficial hub for the college campuses of University City and always attracts a diverse range of diners, from students to West Philly elders. Salads showcase the farm-fresh produce and local cheeses, and the mushroom soup, made with produce from nearby Kennett Square (the self-proclaimed mushroom capital of the world) is a must.
Reseña destacada
OpenTable Diner
Comieron en 15 abr 2021
La comida muy buena, pero pedí un entrante y se les olvidó. Se perdona. Realmente estoy esperando a otoño para ver si ponen el cordero que ellos hacen que es delicioso. En general muy bueno todo.
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Una foto de Goat Cheese Whipped Ricotta de un restaurante
Plato popular
Goat Cheese Whipped Ricotta
Una foto de Kennett Square Mushroom Soup de un restaurante
Plato popular
Kennett Square Mushroom Soup
Una foto de Pork Belly Benedict de un restaurante
Plato popular
Pork Belly Benedict
Una foto del restaurante EMei
EMei
4.6
4.6 (306)
Hasta $30
China (de Sichuan)
Chinatown
Acerca del restaurante
With a dining room full of large round tables topped with rotating trays, Emei resembles other Chinatown restaurants. But its bold, regional flavors make it stand out from its neighbors. The restaurant has served some of the Philadelphia area’s spiciest and best Sichuan food since 2011. Chef Yongcheng Zhao has focused on the food of this Chinese province for his 40-year career. Whether your tastes run in the direction of pork intestine or Chongqing spicy chicken, a stir-fried dish spiked with dried Sichuan chile peppers, you’ll find appealing options on the large menu. Emei is at its most fun when you can order lots of dishes to share, so it’s great for groups.
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Una foto de Wonton Soup de un restaurante
Plato popular
Wonton Soup
Una foto de Hunan Chicken de un restaurante
Plato popular
Hunan Chicken
Una foto del restaurante Amada PHL
Amada PHL
4.7
4.7 (8703)
De $31 a $50
Española
Old City
Acerca del restaurante
When James Beard Award winner Jose Garces left Stephen Starr’s nest in 2005 to launch his own splashy restaurant in Old City, it was a seismic event in the Philadelphia food world. For years, Amada was the buzziest, most sought-after reservation in town. And though newer, shinier restaurants have since arrived, the joy of a Spanish tapas night at Amada hasn’t faded. Start with a spread of charcuterie and cheeses before moving on to small plates such as garlic shrimp and albondigas (meatballs) that have been on the menu from the beginning. The Garces restaurant group has grown quite a bit since 2005, but Amada still holds up as its flagship.
Reseña destacada
OpenTable DinerVIP
Comieron en 1 ene 2023
Delicious!
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Una foto de PAELLA MARISCOS de un restaurante
Plato popular
PAELLA MARISCOS
Una foto de Tuna Salad de un restaurante
Plato popular
Tuna Salad
Una foto de Weekday Happy Hour from 4:30 to 6:30 de un restaurante
Experiencia
Weekday Happy Hour from 4:30 to 6:30
Una foto del restaurante The Olde Bar
The Olde Bar
3.9
3.9 (1524)
De $31 a $50
Pescados y Mariscos
Old City
Acerca del restaurante
The Olde Bar melds flavors of the moment with longstanding tradition and is set in a space that once occupied a famous 19th-century fish house, Old Original Bookbinder’s. The Olde Bar’s drinks menu channels that past, focusing on classic cocktails such as penicillins, and reliably ranks on any list of best happy hours in town. The raw bar, especially oysters on the half shell, is a menu highlight. There’s also an entire section dedicated to lobster dishes. Bookbinder’s was said to have the largest indoor lobster tank in the world, so don’t miss the lobster pot pie.
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Una foto de West Coast Oysters de un restaurante
Plato popular
West Coast Oysters
Una foto de Lobster Pot Pie de un restaurante
Plato popular
Lobster Pot Pie
Una foto de Lobster Roll de un restaurante
Plato popular
Lobster Roll
Una foto del restaurante Bud & Marilyn's
Bud & Marilyn's
4.6
4.6 (5067)
Hasta $30
Americana
Center City
Acerca del restaurante
Chef Marcie Turney descends from restaurant people; her grandparents (the titular Bud and Marilyn) owned a restaurant in Ripon, Wisconsin, where Turney grew up. This restaurant celebrates her family, Midwestern hospitality, and classic American comfort foods. Vinyl booths, vintage-inspired tableware, and retro TVs all add to the throwback theme. Crispy cheese curds made from Wisconsin cheddar and the housemade funfetti cake are the must-order menu items for a classic American experience.
Reseña destacada
CEO1
Comieron en 13 ene 2019
Delicious!
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Una foto de Crispy Cheese Curds de un restaurante
Plato popular
Crispy Cheese Curds
Una foto de Fried Chicken Bucket de un restaurante
Plato popular
Fried Chicken Bucket
Una foto de Marilyn's Fried Chicken de un restaurante
Plato popular
Marilyn's Fried Chicken
Una foto del restaurante Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5102)
De $31 a $50
Americana contemporánea
Old City
Acerca del restaurante
For 25 years, Fork restaurant has set the standards in Philadelphia. Visionary restaurateur Ellen Yin has guided the restaurant through numerous incarnations, anticipating ever-shifting culinary moods and trends. One thing unites all of Fork’s eras: From the beginning, there’s been a focus on working with local farmers and doing sustainable business. The current menu offers a mix of creative and familiar plates. Look for Brussels sprouts topped with smoked grapes and sliced pistachios, as well as a leveled-up cheeseburger (topped with raclette and caramelized onions) with fries. It’s a chameleon of a place that’s somehow perfect for both celebrating a special occasion or grabbing a bite at the bar on a random weeknight.
Reseña destacada
OpenTable Diner
Comieron en 2 jul 2017
El lugar es muy lindo y cálido y el servicio muy bueno, la comida estaba bien aún que esperaba más. En general me gusto el lugar pero por el servicio y el ambiente, la comida le falta un toque más de sabor.
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Una foto de 2024 Christmas Eve- Feast of the Seven Fishes de un restaurante
Experiencia
2024 Christmas Eve- Feast of the Seven Fishes
Una foto del restaurante Tria Rittenhouse
Tria Rittenhouse
4.8
4.8 (426)
Hasta $30
Bar de Vinos
Rittenhouse Square
Acerca del restaurante
This laidback wine bar was built as a place to celebrate all things fermented—especially the trio of wine, beer, and cheese. Tria has been the place to discover the most compelling vintages and unusual cheeses in town since its inception. Cheese boards are created by Tenaya Darlington, aka “Madame Fromage,” a local cheese expert, author, and educator. There are also ample soups, snacks, salads, and sandwiches. The bustling scene and people-watching opportunities—the restaurant and sidewalk seats are perched on one of the neighborhood’s liveliest corners—are almost as big of a draw as the food and drink.
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Una foto de Happier Hour at Tria Rittenhouse de un restaurante
Experiencia
Happier Hour at Tria Rittenhouse
Una foto del restaurante El Vez
El Vez
4.7
4.7 (7012)
Hasta $30
Mexicana / Americana regional (Suroeste)
Center City
Acerca del restaurante
El Vez, another Stephen Starr stunner, has been a popular spot for happy hours that become nights out since opening in 2003. Large booths accommodate groups of friends and colleagues who gather over platters of nachos, bowls of guacamole, Mexican chopped salads, and taco plates. The real draw here, though, is the drinks menu, which includes a variety of margaritas, all balanced and strong. Don’t miss the large selection of agave spirits, including flights for those who’d like to sample a variety of options.
Reseña destacada
OpenTable Diner
Comieron en 15 jul 2022
Delicious!
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Una foto de Chicken Tacos de un restaurante
Plato popular
Chicken Tacos
Una foto de Colache Tacos de un restaurante
Plato popular
Colache Tacos
Una foto de Shrimp Tacos de un restaurante
Plato popular
Shrimp Tacos

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