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5 restaurants pushing the envelope in Dallas

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por OpenTable team
Última actualización: 21 de diciembre de 2022

Posh steakhouses. Hole-in-the-wall barbecue joints. Chips and salsa for days. These are just a few of the compelling reasons to take a bite out of Dallas’s renowned dining scene.

The area’s most innovative restaurants display a fierce, Lone Star swagger. A downtown sushi den offers avant-garde rolls, topped with lesser-seen ingredients such as cashew pesto and yuca crisp. In Fort Worth, a “cowboy fine-dining” spot steered by a prolific chef serves up kangaroo carpaccio nachos and rabbit-rattlesnake sausage.

Seek out these restaurants in Dallas for a truly unmatched experience. These are the Metroplex’s five most unique spots to make a reservation at right now.

Uchi Dallas
4.8 (4077)
más de $50
Sushi
Uptown
Uchi is a longtime Dallas favorite because of its utterly unique approach to sushi. There’s not a California roll in sight on James Beard Award winner Tyson Cole’s inventive menu. Cole and chef de cuisine Rhonda McCullar, known for reducing waste by creatively repurposing unused ingredients, offer avant-garde delicacies such as snow crab maki with cashew pesto, asparagus, and brown butter; smoked yellowtail with yuca crisp and Marcona almond; and fatty bluefin tuna with truffle oil and Welsh onions. With a massive sushi bar as its focal point, mood lighting, and exquisite Japanese design accents, Uchi stands out for multiple reasons.
Reseña destacada
OpenTable Diner
Comieron en 6 may 2022
Cada plato es una locura
Uchi is a longtime Dallas favorite because of its utterly unique approach to sushi. There’s not a California roll in sight on James Beard Award winner Tyson Cole’s inventive menu. Cole and chef de cuisine Rhonda McCullar, known for reducing waste by creatively repurposing unused ingredients, offer avant-garde delicacies such as snow crab maki with cashew pesto, asparagus, and brown butter; smoked yellowtail with yuca crisp and Marcona almond; and fatty bluefin tuna with truffle oil and Welsh onions. With a massive sushi bar as its focal point, mood lighting, and exquisite Japanese design accents, Uchi stands out for multiple reasons.
Reseña destacada
OpenTable Diner
Comieron en 6 may 2022
Cada plato es una locura
Don Artemio - Fort Worth
4.8 (433)
De $31 a $50
Mexicana
Fort Worth
In a sea of casual Tex-Mex restaurants, Don Artemio, one of the Metroplex’s most anticipated 2022 openings, distinguishes itself by serving sophisticated regional Mexican fare. Executive chef Juan Ramón Cárdenas takes cues from the cuisine of Saltillo in northeastern Mexico, where he was born and raised. The Fort Worth location marks Don Artemio’s first outpost outside Mexico; its original Saltillo edition was featured in Netflix’s Taco Chronicles docuseries. All menu items, including the tortillas, are made from scratch. Some of Don Artemio’s more innovative dishes include the costillas de cabrito (fried ribs with oregano-pickled red onion) and the chile hojaldrado (a cream cheese and pecan-stuffed poblano chile, wrapped in puff pastry, served over tomato sauce). Feast on it all in a space inspired by Saltillo’s old homes, decked with handmade clay bricks from Mexico.
Reseña destacada
StevenS
Comieron en 25 nov 2022
Como siempre excelente! el servicio siempre es impecable y la comida es incomparable!
In a sea of casual Tex-Mex restaurants, Don Artemio, one of the Metroplex’s most anticipated 2022 openings, distinguishes itself by serving sophisticated regional Mexican fare. Executive chef Juan Ramón Cárdenas takes cues from the cuisine of Saltillo in northeastern Mexico, where he was born and raised. The Fort Worth location marks Don Artemio’s first outpost outside Mexico; its original Saltillo edition was featured in Netflix’s Taco Chronicles docuseries. All menu items, including the tortillas, are made from scratch. Some of Don Artemio’s more innovative dishes include the costillas de cabrito (fried ribs with oregano-pickled red onion) and the chile hojaldrado (a cream cheese and pecan-stuffed poblano chile, wrapped in puff pastry, served over tomato sauce). Feast on it all in a space inspired by Saltillo’s old homes, decked with handmade clay bricks from Mexico.
Reseña destacada
StevenS
Comieron en 25 nov 2022
Como siempre excelente! el servicio siempre es impecable y la comida es incomparable!
BAR-Ranch Steak Company
4.9 (375)
más de $50
Cortes de carne
Plano
Texans take immense pride in their steakhouse standards. And this unassuming Plano spot is a cut above the rest. BAR-Ranch is a craft butchery by day and an elegant, white-tablecloth spot at night, complete with live piano and artistic charcuterie boards. All steaks are dry-aged for at least a month in a glass-walled salt chamber onsite. The restaurant is small but mighty: With just seven tables for two (turned every two hours), it’s a place that has everyone talking about its cool use of space—and its culinary prowess.
Reseña destacada
ManuelPVIP
Comieron en 20 mar 2021
Excelente servicio y comida; el equipo del lugar tiene muy bien puesta la camiseta.
Texans take immense pride in their steakhouse standards. And this unassuming Plano spot is a cut above the rest. BAR-Ranch is a craft butchery by day and an elegant, white-tablecloth spot at night, complete with live piano and artistic charcuterie boards. All steaks are dry-aged for at least a month in a glass-walled salt chamber onsite. The restaurant is small but mighty: With just seven tables for two (turned every two hours), it’s a place that has everyone talking about its cool use of space—and its culinary prowess.
Reseña destacada
ManuelPVIP
Comieron en 20 mar 2021
Excelente servicio y comida; el equipo del lugar tiene muy bien puesta la camiseta.
Lonesome Dove Western Bistro - Fort Worth
4.6 (3954)
más de $50
Americana contemporánea
Fort Worth Stockyards

No Forth Worth spot claims more buzz than Lonesome Dove, chef Tim Love’s “cowboy fine-dining” venture. With a menu that features rabbit-rattlesnake sausage and kangaroo carpaccio nachos, this Stockyards spot offers a one-of-a-kind meal. To that, add an eclectic backdrop, complete with trophy heads on the walls and a chandelier made of deer antlers, and you’re in for an unforgettable experience. With a dozen restaurants spread across Texas and Tennessee, chef Love is renowned for other cutting-edge concepts, including Caterina’s, an Italian restaurant where diners have to relinquish their cell phones. But Lonesome Dove is arguably his wildest and his most popular.

No Forth Worth spot claims more buzz than Lonesome Dove, chef Tim Love’s “cowboy fine-dining” venture. With a menu that features rabbit-rattlesnake sausage and kangaroo carpaccio nachos, this Stockyards spot offers a one-of-a-kind meal. To that, add an eclectic backdrop, complete with trophy heads on the walls and a chandelier made of deer antlers, and you’re in for an unforgettable experience. With a dozen restaurants spread across Texas and Tennessee, chef Love is renowned for other cutting-edge concepts, including Caterina’s, an Italian restaurant where diners have to relinquish their cell phones. But Lonesome Dove is arguably his wildest and his most popular.

Lexy's
4.1 (514)
De $31 a $50
Americana contemporánea
West Dallas
Lexy’s, an Instagram influencer’s fever dream, offers unmatched whimsy. Its interiors are some of the most playful in town, adorned with feathered chandeliers, pink booths, faux roses on the ceilings, and a Champagne vending machine. As are its drinks, which include an over-the-top “high” (CBD-infused) tea service, featuring clouds of dry ice, plus cocktails with dainty floral garnishes. Shareable plates such as wagyu tacos and shrimp-crab-artichoke dip are reliable crowd-pleasers. But let’s face it, you’re really here for the glamorous ambiance and Lexy’s inimitable vibes.
Lexy’s, an Instagram influencer’s fever dream, offers unmatched whimsy. Its interiors are some of the most playful in town, adorned with feathered chandeliers, pink booths, faux roses on the ceilings, and a Champagne vending machine. As are its drinks, which include an over-the-top “high” (CBD-infused) tea service, featuring clouds of dry ice, plus cocktails with dainty floral garnishes. Shareable plates such as wagyu tacos and shrimp-crab-artichoke dip are reliable crowd-pleasers. But let’s face it, you’re really here for the glamorous ambiance and Lexy’s inimitable vibes.

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