Explore the first-ever MICHELIN picks for Texas

por OpenTable

Última actualización: 12 de noviembre de 2024

For over a century, Inspectors from the MICHELIN Guide have been traveling the world to find the world’s most incredible fine dining, recognized by MICHELIN Stars, while also highlighting great restaurants with reasonable prices through the Bib Gourmands. And now, it’s Texas’s turn in the spotlight. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

BCN Taste & Tradition

4.9

4.9 (1835)

más de $50

Española

Southeast Houston

Acerca del restaurante

Es necesario proporcionar la información de la tarjeta de crédito para reservaciones de grupos con más de 5 comensales. Aplica cargo de 50 USD por persona en caso de realizar una cancelación con menos de 48 horas de antelación a la fecha reservada, o si el tamaño del grupo disminuye dentro de las 24 horas previas a la fecha. No se aplicará ningún cargo en caso de transferir la reservación a otro nombre. El nombre BCN Taste & Tradition es un reconocimiento a la ciudad de Barcelona y a la fusión de la cocina tradicional y moderna del país ibérico. El chef Luis Roger, quien se mudó recientemente desde Girona, España, recibió su capacitación bajo el mando del chef de Michelín Ferran Adria en el Bulli y cursó sus estudios en la renombrada escuela de artes culinarias Aula Gastronomica de l’Emporada. El BCN Taste & Tradition está ubicado en el 4210 Roseland St. del moderno Montrose/Museum District. En el BCN Taste & Tradition se disfruta de una auténtica experiencia gastronómica española junto a un servicio sin igual. El menú es un escaparate de toda la fantástica e innovadora alta cocina que ha colocado a España en el escenario mundial.

Reseña destacada

Francisci

Comieron en 21 sep 2024

Excelente servicio y la comida deliciosa. La atención de Paco sin igual

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Experiencia

New Year's Eve at BCN (Early Seating 5pm-6:30pm)

Experiencia

New Year's Eve at BCN (7:00pm-10:00pm)

Emmer & Rye

4.7

4.7 (3460)

más de $50

Americana

Centro de la ciudad

Acerca del restaurante

Emmer & Rye ofrece gastronomía rústica de temporada en el Rainey Street de Austin, Texas. Emmer & Rye es el 1er restaurante estadounidense contemporáneo de Austin que ofrece un servicio de dim sum como parte de su comida, donde los comensales pueden pedir directamente en los carritos que van circulando, junto con un menú de platillos semanal que va cambiando y que usa ingredientes locales de proximidad. Emmer & Rye, que utiliza un molino de grano, muele el grano para el pan, la pasta y los postres todos los días. Además del servicio de cena, el restaurante ofrece un brunch los fines de semana y ofertas para las noches del jueves, el viernes y el sábado.

Reseña destacada

Alejandro

Comieron en 27 sep 2024

Grab servicio de parte de todo el staff , muy rica comida

Hestia

4.8

4.8 (1905)

más de $50

Americana contemporánea

Centro de la ciudad

Acerca del restaurante

Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.

We accept reservations 60 days in advance. For event inquiries, please visit our website.

2024 Michelin One Star

Reseña destacada

Jorge

Comieron en 9 nov 2024

Excelente experiencia!! Muy buen servicio y la comida estaba extraordinaria!!!

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Dry Aged 8oz Texas Wagyu Bavette

Kemuri Tatsu-ya

4.6

4.6 (28)

De $31 a $50

Japonesa

Austin

Acerca del restaurante

Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are
an essential part of the experience. Reserve a table today to get a taste of this iconic Austin
restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.

Ladino

4.8

4.8 (983)

De $31 a $50

Mediterránea

Centro de la ciudad

Acerca del restaurante

Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.

2024 Michelin Bib Gourmand

Reseña destacada

Alejandro

Comieron en 27 sep 2024

Excelente servicio por parte de todo el staff !!!!

Le Jardinier - Houston

4.7

4.7 (180)

más de $50

Francesa

Heights/Washington

Acerca del restaurante

Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.

Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.

Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.

Reseña destacada

OpenTable Diner

Comieron en 30 oct 2024

DELICIOSO! Nada mejor que deliciosa comida con un ambiente lleno de arte y paz! Todo está exquisito!

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Experiencia

NYE at Le Jardinier Houston: 2nd Seating $295

March

4.9

4.9 (41)

más de $50

Mediterránea

Montrose

Acerca del restaurante

In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:

“What is Mediterranean cuisine?”

After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.

The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.

Reseña destacada

OpenTable Diner

Comieron en 3 sep 2024

Una experiencia linda, comida deliciosa y todo el staff súper atenta y cariñosa. Volveremos!

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Experiencia

Exquisite Lounge Soirée

Experiencia

Exquisite Lounge Soirée

Mot Hai Ba - Lakewood

4.9

4.9 (1259)

De $31 a $50

Vietnamita

Lakewood/Lago White Rock

Acerca del restaurante

Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.

Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .

Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.

Reseña destacada

EleanorG

Comieron en 1 sep 2018

Superb, as usual.

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Plato popular

Kimchi and Foie Gras Dumplings

4.7

4.7 (1044)

más de $50

Hindú

Galleria/Uptown

Acerca del restaurante

Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.

Reseña destacada

OpenTable Diner

Comieron en 12 jul 2021

Excelente servicio y comida espectacular. $$$$

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Experiencia

12-Course Chef's Tasting Menu

Experiencia

NYE Lunch at Musaafer

Rosie Cannonball

4.7

4.7 (39)

De $31 a $50

Americana contemporánea

Montrose

Acerca del restaurante

At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.

The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.

Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.

The cocktail menu has strong Italian influences, mirroring the focus of the food.

Chef de Cuisine: Matt Hamilton
Sous Chef: Karla Moreno
Executive Pastry Chef: Samantha Mendoza
General Manager: Brandi Kinney
Front of House Managers: Lauren Allen
Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

Southerleigh Fine Food & Brewery

4.8

4.8 (3104)

Hasta $30

Regional americana (Sureña)

Centro de la ciudad

Acerca del restaurante

Southerleigh, ubicado en el antiguo edificio de la Brewering Association, lleva el nombre de la imperante brisa del golfo y de la identidad característica de la costa de Texas. Southerleigh propone la versión moderna del chef Jeff Balfour de la gastronomía intercultural de Texas. La cervecería de las instalaciones ofrece diferentes variedades de cervezas artesanales según la receta original de Brewer Les Locke.

Reseña destacada

Lulu

Comieron hace 2 días

PASAMOS NUESTRA COMIDA DE NAVIDAD MUY FELICES Y MUY BIEN ATENDIDOS, BIBIAN NOS TRATÓ DE MARAVILLA! LA COMIDA DELI... GRACIAS

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Plato popular

Crispy Fried Chicken Sandwich

Plato popular

Crispy Fried Chicken Cracklins

Plato popular

Southern Style Fried Half Chicken

Street To Kitchen

4.7

4.7 (853)

De $31 a $50

Tailandesa

East End

Acerca del restaurante

Enjoy unapologetically authentic Thai food in the East End. All food is made from scratch by native Thai chef and James Beard Award winner for Best Chef: Texas Benchawan Jabthong Painter.

Chef Benchawan and her husband—who also spend time in their Bangkok home each year—have painstakingly built out a restaurant that would fit into Bangkok’s hip Thong Lor neighborhood, but they have located it in Houston. Expect trendy Thai vibes, music, strong cocktails and an adventurous wine list to accompany Chef Benchawan’s acclaimed dishes.

The largest party Street to Kitchen can accommodate is 6 people. If more than 6, you can arrange a private Thai tasting menu, including a minimum spend. please contact us via email at eatthai@streettokitchen.org Thai tasting menus can also be made available for smaller parties if confirmed at least one week before via the same email.

Reseña destacada

Enrique

Comieron en 14 dic 2024

Buen lugar, tal vez el curry rojo pica demasiado, lo que lo hace prácticamente incomible. De ahí en fuera, el lugar muy bonito, el ambiente a gusto y el servicio excelente. Está en una zona tradicional que se está gentrificando, dentro de una plaza urbana, que le da un toque especial.

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