Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Where to celebrate
  3. Celebrate your special occasions at these top 13 Vancouver restaurants
Lista de restaurantes

Celebrate your special occasions at these top 13 Vancouver restaurants

Una foto de Red logo
por Johanna Read
Última actualización: 29 de septiembre de 2022

Vancouver’s breathtaking surroundings make it all the more exciting to go out for a celebratory meal. But beyond epic waterfront views, Vancouver’s thriving dining scene holds something for all kinds of celebrations. Whether it’s a top-notch Chinese meal in luxe interiors, eating flaky Moroccan pastries under a lantern-lit ceiling, or sharing a towering seafood platter in a city famous for its fresh catch, Vancouver offers plenty of options for a celebratory meal out.

Read on for 13 Vancouver restaurants to book when you’re looking to ring in something special.

4.8 (2805)
De CAN$31 a CAN$50
De la granja a la mesa
Coal Harbour

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

The bounty of the Pacific Northwest is on display at Botanist, the swanky restaurant inside the Fairmont Pacific Rim hotel. Executive chef Hector Laguna serves up dishes such as black pepper-crusted salmon with caramelized eggplant, roasted maitake mushrooms with sunchokes, and seared scallops with duck prosciutto. Or let Laguna decide by selecting his $145 per person tasting menu with an optional $70 wine pairing. The restaurant features four distinct spaces, including a champagne lounge and an indoor garden, making it an apt destination for a celebration.

Reseña destacada
Paty
Comieron en 16 dic 2019
Esta padrísimo el lugar y la decoración, mucho mas bonito en el area principal no en el area de garden. La comida muy rica y el servicio muy bueno.

The bounty of the Pacific Northwest is on display at Botanist, the swanky restaurant inside the Fairmont Pacific Rim hotel. Executive chef Hector Laguna serves up dishes such as black pepper-crusted salmon with caramelized eggplant, roasted maitake mushrooms with sunchokes, and seared scallops with duck prosciutto. Or let Laguna decide by selecting his $145 per person tasting menu with an optional $70 wine pairing. The restaurant features four distinct spaces, including a champagne lounge and an indoor garden, making it an apt destination for a celebration.

Reseña destacada
Paty
Comieron en 16 dic 2019
Esta padrísimo el lugar y la decoración, mucho mas bonito en el area principal no en el area de garden. La comida muy rica y el servicio muy bueno.
4.7 (450)
De CAN$31 a CAN$50
De la granja a la mesa
Kitsilano

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

As its name suggests, the menu at Farmer’s Apprentice changes constantly based on what’s harvested at the nearby farms it works with. Some recent highlights on the family-style menu include a hazelnut miso eggplant with charred scallions, heirloom tomatoes with crispy shrimp, and yellowtail fish in a saffron sauce. The open kitchen offers views of the chefs dehydrating, smoking, and fermenting all kinds of ingredients, making for an action-packed evening at the restaurant.

As its name suggests, the menu at Farmer’s Apprentice changes constantly based on what’s harvested at the nearby farms it works with. Some recent highlights on the family-style menu include a hazelnut miso eggplant with charred scallions, heirloom tomatoes with crispy shrimp, and yellowtail fish in a saffron sauce. The open kitchen offers views of the chefs dehydrating, smoking, and fermenting all kinds of ingredients, making for an action-packed evening at the restaurant.

4.7 (729)
más de CAN$50
China
Coal Harbour

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Downtown’s Mott 32, which reopened in January, is the only Canadian outpost of the famed international restaurant with locations in Hong Kong, Dubai, and Las Vegas. Chef Lee Man Sing’s menu has Cantonese and Sichuan influences with highlights including the Peking duck, which requires a 48-hour preparation; barbecued Iberico pork; and dim sum such as a soft-boiled quail egg inside a pork siu mai. Designer Joyce Wang imagined Mott 32’s luxe interiors featuring leather banquets and gold accents on the wallpaper.

Reseña destacada
MexcostumerVIP
Comieron en 31 mar 2024
Buen restaurant, decoración y servicios excelente. Un poco “sobrevalorada” la comida, estaba buena, pero la relación calidad precio, no es la mejor…. El Pato Pekín el highlight. Lo demás promedio.

Downtown’s Mott 32, which reopened in January, is the only Canadian outpost of the famed international restaurant with locations in Hong Kong, Dubai, and Las Vegas. Chef Lee Man Sing’s menu has Cantonese and Sichuan influences with highlights including the Peking duck, which requires a 48-hour preparation; barbecued Iberico pork; and dim sum such as a soft-boiled quail egg inside a pork siu mai. Designer Joyce Wang imagined Mott 32’s luxe interiors featuring leather banquets and gold accents on the wallpaper.

Reseña destacada
MexcostumerVIP
Comieron en 31 mar 2024
Buen restaurant, decoración y servicios excelente. Un poco “sobrevalorada” la comida, estaba buena, pero la relación calidad precio, no es la mejor…. El Pato Pekín el highlight. Lo demás promedio.
4.9 (3700)
más de CAN$50
Cortes de carne
Centro de la ciudad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

For top-notch steakhouse fare paired with live music and a sophisticated Art Deco interior, look no further than Gotham. One of the highlights of the menu is a seafood tower featuring lobster tail, oysters, and scallop ceviche, among a host of other seafood selections. Musicians play in the lounge Wednesday through Saturday evenings for diners looking for a more lively night out.

Reseña destacada
BerthaVIP
Comieron en 29 dic 2024
Muy buenas carnes muy bien servicio , la carta de vinos muy completa y muy bonito lugar

For top-notch steakhouse fare paired with live music and a sophisticated Art Deco interior, look no further than Gotham. One of the highlights of the menu is a seafood tower featuring lobster tail, oysters, and scallop ceviche, among a host of other seafood selections. Musicians play in the lounge Wednesday through Saturday evenings for diners looking for a more lively night out.

Reseña destacada
BerthaVIP
Comieron en 29 dic 2024
Muy buenas carnes muy bien servicio , la carta de vinos muy completa y muy bonito lugar
4.5 (2039)
De CAN$31 a CAN$50
Canadiense
Stadium District

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Husband-and-wife team Kim Canteenwalla and Elizabeth Blau work with local farmers and fishermen to bring diners the freshest ingredients at Honey Salt in Parq Vancouver. Menu highlights include a mushroom pappardelle with a basil walnut pesto, truffle macaroni and cheese, and mussels cooked in a coconut curry broth. Finish off the meal with one of the decadent desserts such as the chocolate cake served tableside with caramelized bananas, a milk chocolate mousse, and a dark chocolate glaze.

Reseña destacada
OpenTable DinerVIP
Comieron en 4 abr 2022
Platillos con porciones bien servidas y buena presentación. Al café le faltó un poco de sabor. Caro, para la calidad de los alimentos

Husband-and-wife team Kim Canteenwalla and Elizabeth Blau work with local farmers and fishermen to bring diners the freshest ingredients at Honey Salt in Parq Vancouver. Menu highlights include a mushroom pappardelle with a basil walnut pesto, truffle macaroni and cheese, and mussels cooked in a coconut curry broth. Finish off the meal with one of the decadent desserts such as the chocolate cake served tableside with caramelized bananas, a milk chocolate mousse, and a dark chocolate glaze.

Reseña destacada
OpenTable DinerVIP
Comieron en 4 abr 2022
Platillos con porciones bien servidas y buena presentación. Al café le faltó un poco de sabor. Caro, para la calidad de los alimentos
4.8 (4222)
más de CAN$50
Italiana
Mount Pleasant

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Food cooked over a wood-fired grill is the focus at sleek Italian restaurant Osteria Savio Volpe. Choose between veal chop with pine nut polenta or the half chicken with charred lemons. Or opt for one of the restaurant’s handmade pastas including pappardelle and pork ragu with Calabrian chiles. The negroni is one of the highlights on the cocktail menu here, though there are plenty of options to choose from including Italian sodas, British Columbia beers, and a variety of spritzes. Don’t leave without ordering one of the desserts, such as the chocolate olive oil tart with pine nuts, and pair it with the restaurant’s top-notch coffee.

Reseña destacada
OpenTable DinerVIP
Comieron en 31 dic 2022
Extraordinario Restaurante, la comida espectacular, felicidades y seguro volveremos pronto

Food cooked over a wood-fired grill is the focus at sleek Italian restaurant Osteria Savio Volpe. Choose between veal chop with pine nut polenta or the half chicken with charred lemons. Or opt for one of the restaurant’s handmade pastas including pappardelle and pork ragu with Calabrian chiles. The negroni is one of the highlights on the cocktail menu here, though there are plenty of options to choose from including Italian sodas, British Columbia beers, and a variety of spritzes. Don’t leave without ordering one of the desserts, such as the chocolate olive oil tart with pine nuts, and pair it with the restaurant’s top-notch coffee.

Reseña destacada
OpenTable DinerVIP
Comieron en 31 dic 2022
Extraordinario Restaurante, la comida espectacular, felicidades y seguro volveremos pronto
4.7 (2653)
De CAN$31 a CAN$50
Regional americana (Noroeste)
Coal Harbour

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

LIFT’s waterfront views of Stanley Park and the North Shore are its biggest draw, but its seafood-focussed menu is just as compelling with halibut cooked in a sage-infused brown butter sauce, scallop and prawn linguine, and crispy squid with Sichuan peppers. Going here for weekend brunch is a solid bet, too, with four kinds of eggs Benedict, among other savoury options.

Reseña destacada
MONICAGVIP
Comieron en 10 sep 2022
Tiene la mejor vista del muelle ... Nos tocó la luna enorme y roja, fué maravilloso

LIFT’s waterfront views of Stanley Park and the North Shore are its biggest draw, but its seafood-focussed menu is just as compelling with halibut cooked in a sage-infused brown butter sauce, scallop and prawn linguine, and crispy squid with Sichuan peppers. Going here for weekend brunch is a solid bet, too, with four kinds of eggs Benedict, among other savoury options.

Reseña destacada
MONICAGVIP
Comieron en 10 sep 2022
Tiene la mejor vista del muelle ... Nos tocó la luna enorme y roja, fué maravilloso
4.8 (6666)
De CAN$31 a CAN$50
Japonesa
Coal Harbour

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Miku chef Seigo Nakamura is best known as the man who introduced Vancouver (and Canada) to the joys of flamed-seared aburi sushi, back in 2008 with the debut of his waterfront restaurant. Aside from the famed sushi, diners can opt for a multi-course kaiseki menu or choose from à la carte options such as lobster risotto. Show-stopping desserts including green tea opera cake are a must to end the meal. When weather permits, grab a seat on the patio, which overlooks the five sails of Canada Place.

Reseña destacada
Claudia
Comieron en 14 ene 2025
Comida deliciosa, excelente atención, lindas vistas

Miku chef Seigo Nakamura is best known as the man who introduced Vancouver (and Canada) to the joys of flamed-seared aburi sushi, back in 2008 with the debut of his waterfront restaurant. Aside from the famed sushi, diners can opt for a multi-course kaiseki menu or choose from à la carte options such as lobster risotto. Show-stopping desserts including green tea opera cake are a must to end the meal. When weather permits, grab a seat on the patio, which overlooks the five sails of Canada Place.

Reseña destacada
Claudia
Comieron en 14 ene 2025
Comida deliciosa, excelente atención, lindas vistas
4.4 (1776)
Hasta CAN$30
Sin Especificar
Centro de la ciudad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Afternoon tea at any of Canada’s Fairmont hotels is always a treat, and it’s no different at the downtown outpost, where it’s served at the Notch8 restaurant. There are nearly a dozen tea selections to choose from, and the drinks come alongside a sumptuous spread of sandwiches including a smoked sablefish creation, cheddar and buttermilk scones, and a host of cakes. For a boozy afternoon, opt for one of the cocktails: the sunflower combines gin, elderflower liqueur, orange-flavoured liqueur, absinthe, and lemon. Diners can also opt to eat at the rooftop dining room with views of the city for weekend brunch.

Reseña destacada
OpenTable Diner
Comieron en 1 ene 2024
La cena estuvo increíble, deliciosa!! La atención excepcional

Afternoon tea at any of Canada’s Fairmont hotels is always a treat, and it’s no different at the downtown outpost, where it’s served at the Notch8 restaurant. There are nearly a dozen tea selections to choose from, and the drinks come alongside a sumptuous spread of sandwiches including a smoked sablefish creation, cheddar and buttermilk scones, and a host of cakes. For a boozy afternoon, opt for one of the cocktails: the sunflower combines gin, elderflower liqueur, orange-flavoured liqueur, absinthe, and lemon. Diners can also opt to eat at the rooftop dining room with views of the city for weekend brunch.

Reseña destacada
OpenTable Diner
Comieron en 1 ene 2024
La cena estuvo increíble, deliciosa!! La atención excepcional
4.4 (742)
De CAN$31 a CAN$50
Panasiática
Chinatown

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Chef Steve Kuan’s Torafuku grew out of his pan-Asian Le Tigre food truck, and the restaurant is still going strong seven years after its debut. Highlights of the menu include a papaya salad with confit pork jowl plus stir-fried rice cakes with roasted mushrooms, napa cabbage, and crème fraîche. Cocktails also incorporate Asian ingredients with yuzu juice and tea-infused gin prominently featured on the menu. For parties of seven or more, the restaurant can customize the menu with advance notice.

Reseña destacada
ChloeT
Comieron en 29 jul 2022
Delicious :9

Chef Steve Kuan’s Torafuku grew out of his pan-Asian Le Tigre food truck, and the restaurant is still going strong seven years after its debut. Highlights of the menu include a papaya salad with confit pork jowl plus stir-fried rice cakes with roasted mushrooms, napa cabbage, and crème fraîche. Cocktails also incorporate Asian ingredients with yuzu juice and tea-infused gin prominently featured on the menu. For parties of seven or more, the restaurant can customize the menu with advance notice.

Reseña destacada
ChloeT
Comieron en 29 jul 2022
Delicious :9
4.8 (1540)
Hasta CAN$30
Afgana
Mount Pleasant

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

This Mount Pleasant restaurant honours the recipes of owner Hassib Sarwari’s mother, Zohra Parwani. Order plates to share—roasted Brussels sprouts or charbroiled kebabs served with rice—for the table. The new weekend brunch menu includes eggs Benedict served with a chutney hollandaise, as well as waffles with quimaq, the tea featuring clotted cream that’s made for special occasions in Afghanistan.

Reseña destacada
OpenTable Diner
Comieron en 25 feb 2023
Delicious!

This Mount Pleasant restaurant honours the recipes of owner Hassib Sarwari’s mother, Zohra Parwani. Order plates to share—roasted Brussels sprouts or charbroiled kebabs served with rice—for the table. The new weekend brunch menu includes eggs Benedict served with a chutney hollandaise, as well as waffles with quimaq, the tea featuring clotted cream that’s made for special occasions in Afghanistan.

Reseña destacada
OpenTable Diner
Comieron en 25 feb 2023
Delicious!
4.8 (2602)
De CAN$31 a CAN$50
Pescados y Mariscos
Centro de la ciudad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Chefs Alex Chen and Roger Ma head up this stylish Sutton Place Hotel restaurant. Their West Coast cuisine menu emphasizes seafood with constantly changing dishes. Recent highlights have included charcoal-grilled sablefish served with bull kelp seared Hokkaido scallops in a red curry sauce. For celebrations with big groups, opt for the caviar service or the two-pound Mediterranean sea bream. The elegant restaurant features Italian marble and white oak floors, antique chandeliers, and a heated, wrap-around patio for al fresco dining.

Reseña destacada
BerthaGVIP
Comieron en 8 jul 2024
Muy rico muy bonito el lugar y muy amable la mesera

Chefs Alex Chen and Roger Ma head up this stylish Sutton Place Hotel restaurant. Their West Coast cuisine menu emphasizes seafood with constantly changing dishes. Recent highlights have included charcoal-grilled sablefish served with bull kelp seared Hokkaido scallops in a red curry sauce. For celebrations with big groups, opt for the caviar service or the two-pound Mediterranean sea bream. The elegant restaurant features Italian marble and white oak floors, antique chandeliers, and a heated, wrap-around patio for al fresco dining.

Reseña destacada
BerthaGVIP
Comieron en 8 jul 2024
Muy rico muy bonito el lugar y muy amable la mesera
Explorar otras ciudades y regiones
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable