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11 of Toronto’s outstanding spots for celebrating special occasions

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por Jessica Huras
Última actualización: 27 de abril de 2023

Torontonians come from all corners of the world. So it’s only natural that the special occasion restaurants in Canada’s largest city have global sensibilities.

Celebrate a relationship milestone at a hidden French countryside escape in Midtown. Take a group gathering to a lively King West karaoke spot with Sichuan-inspired plates. For an epic birthday dinner, head to a Harbourfront Italian icon that was just awarded a MICHELIN star.

Queen City’s restaurants are ready to host your next anniversary, family reunion, or promotion. Read on for a list of Toronto's top 11 special occasion spots to book now.

Una foto del restaurante Enigma Yorkville
Enigma Yorkville
4.8
4.8 (554)
más de CAN$50
Internacional
Yorkville
Acerca del restaurante
The dining experience at Enigma wows from start to finish. It begins with the striking interiors, lined with mosaic tiles that glitter like tiny jewels. Dishes feature seasonal ingredients, European techniques, and exquisite plating—all while showcasing chef Quinton Bennett’s passion for molecular gastronomy. The blind format tasting menu means that diners are treated to delightful surprises emerging from the restaurant’s open kitchen. Plates might include British Columbia king salmon with pickled wild coho salmon roe, Tajima wagyu with shiitake and kelp, and matcha and pistachio opera cake. Bennett’s imaginative culinary approach earned the restaurant a MICHELIN star this September.
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Una foto de Lunch 5 Courses Set Menu (Friday-Saturday) de un restaurante
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Lunch 5 Courses Set Menu (Friday-Saturday)
Una foto de Tasting Menu 8 Courses de un restaurante
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Tasting Menu 8 Courses
Una foto de The Prestige Menu 10 Course. de un restaurante
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The Prestige Menu 10 Course.
Una foto del restaurante Auberge du Pommier
Auberge du Pommier
4.6
4.6 (5421)
más de CAN$50
Francesa
Midtown/Uptown
Acerca del restaurante
This lush and quaint haven was once a pair of woodcutter’s cottages that date back to the 1860s. Today, the upscale French restaurant, a special occasion gem, remains a hidden paradise in an otherwise nondescript pocket of midtown Toronto. The rustic and homey decor is enhanced by pristine French fare that can be enjoyed a la carte or via a tasting menu. Decadent, celebration-worthy creations include Dungeness crab with celeriac consomme, sablefish with black rice, and yuzu, lemon, and white chocolate mousse for dessert.
Reseña destacada
MaiKa
Comieron en 24 dic 2024
!Perfect!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Una foto de $185 Tasting Menu de un restaurante
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$185 Tasting Menu
Una foto de Wine Dinner: La Loire de un restaurante
Experiencia
Wine Dinner: La Loire
Una foto del restaurante Baro
Baro
4.5
4.5 (1402)
Hasta CAN$30
Latinoamericana
King West
Acerca del restaurante
The flavors of South America, from Colombia to Argentina, are on display at this fiesta of a restaurant. Baro spans four festive floors: at the ground-level dining room, order à la carte or from the chef’s recommended spread including the “big ass steak,” pollo asado (half-roasted chicken), duck chaufa, and more. After dinner, head upstairs for some cocktails in the speakeasy. The rooftop patio exudes liveliness and serves a more shareable menu, ideal for group gatherings.
Reseña destacada
CarolinaVVIP
Comieron en 24 mar 2024
Comida deliciosa, cócteles deliciosos y la atención muy buena! No dudaría en volver a ir Me encantó todo
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Ceviche de Atún
Una foto de Kingfish Ceviche de un restaurante
Plato popular
Kingfish Ceviche
Una foto de Striploin de un restaurante
Plato popular
Striploin
Una foto del restaurante Canoe Restaurant and Bar
Canoe Restaurant and Bar
4.5
4.5 (6353)
más de CAN$50
Canadiense contemporánea
Distrito financiero
Acerca del restaurante
Woo someone special with the views of the Toronto skyline at this fine-dining restaurant on the 54th floor of the TD tower. Canoe, a decades-old spot that recently underwent a $2 million dollar facelift, has established itself as a special occasions stalwart. Snag a seat by the window facing the CN Tower to watch the sunset and feast on dishes that showcase Canadian-sourced ingredients. Top choices include tender wild Pacific halibut and Atlantic salmon with short rib and smoked mussel-stuffed squid. Up the ante on a special evening by choosing the seasonally rotating tasting menu and wine pairing option.
Reseña destacada
Jorge
Comieron hace 6 días
Muy atenta y cordial atención, desde la puerta de entrada y durante todo el almuerzo. Excelente vista de la ciudad. Comida excelente, bien preparada y servida perfectamente, en un tiempo razonable. Ayuda y buena disposición en todo momento, incluso procurando una persona parlante en nuestro mismo idioma. Buenas sugerencias de platos y postres, ago como vino. Totalmente recomendable. Volveremos, seguramente, nada vez que visitemos Toronto.
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Experiencia
$185 Tasting Menu
Una foto de Bar de un restaurante
Experiencia
Bar
Una foto de Large Party Group Dining de un restaurante
Experiencia
Large Party Group Dining
Una foto del restaurante Quetzal
Quetzal
4.9
4.9 (1045)
más de CAN$50
Mexicana
Little Italy/College St.
Acerca del restaurante
A 28-foot wood-fire grill is at the heart of both the menu and the space at Quetzal, a restaurant made for special birthdays and anniversaries. Quetzal recently acquired a MICHELIN star and much of the credit for the honor goes to owner Grant Van Gameren executive chef Steven Molnar, who previously worked at Bar Raval and Bar Isabel. Quetzal’s impeccable menu draws on diverse Mexican culinary influences to offer sikil pak, a Mayan pumpkin seed dip; tlayuda, a crunchy, housemade tortilla topped with chorizo; and whole sea bream with salsa roja.
Reseña destacada
OpenTable Diner
Comieron en 9 jun 2023
Soy amante de la comida y las experiencias gastronómicas, al probar su comida me regreso a mi país, Mexico, es un lugar increíble con gran sazon, presentacion y servicio.
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Plato popular
Newfoundland Scallops
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Plato popular
Pork Secreto al Pastor
Una foto de Scallop Ceviche de un restaurante
Plato popular
Scallop Ceviche
Una foto del restaurante Don Alfonso 1890
Don Alfonso 1890
4.8
4.8 (2361)
más de CAN$50
Italiana contemporánea
Harbourfront
Acerca del restaurante
Don Alfonso’s original MICHELIN-starred location on Italy’s Amalfi Coast is headed by acclaimed chefs Alfonso and Ernesto Iaccarino. The restaurant’s celebrated Toronto outpost was recently recognized with its own MICHELIN star. With its luxurious dining room, sophisticated Mediterranean menu, and much-lauded tasting menu, Don Alfonso 1890 delivers everything you could ask for on a celebratory night out. Views dazzle diners from all sides: the Toronto skyline charms from the floor-to-ceiling windows; in the open kitchen, spot executive chef Daniele Corona artfully preparing dishes such as seared Quebec Muscovy duck breast and risotto with veal shank and Iranian saffron broth.
Reseña destacada
Víctor
Comieron en 14 oct 2024
Una noche maravillosa con una comida sorprendente. Volvería mil veces.
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IL RISOTTO CAPRESE
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I Ravioli
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I PACCHERI
Una foto del restaurante LOUIX LOUIS
LOUIX LOUIS
4.6
4.6 (2557)
De CAN$31 a CAN$50
Americana contemporánea
Distrito financiero
Acerca del restaurante
This restaurant, ideal for a splashy night out, is unabashedly luxe with its gilded accents, whiskey-inspired ceiling mural, and pristine marble bar. On the 31st floor of The St. Regis hotel, the space exudes opulence and the dishes follow suit. The food is a modernist blend of new French and American cuisines, displayed in plates such as burrata with roasted apricot, wagyu steak with parsley and garlic fingerling potatoes, and whole truffle chicken served two ways with truffle jus. Saving room for dessert is a requirement here: the 13-layer chocolate cake with hazelnut praline buttercream, is a straight-up show stopper.
Reseña destacada
José Luis
Comieron en 25 dic 2024
Exelente lugar con vista increíble, buen ambirnte, la comida deliciosa, todo muy limpio, restaurante y baños en excelentes condiciones
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Filet Mignon
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Cowboy Steak
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Plato popular
Steak & Eggs
Una foto del restaurante Osteria Giulia
Osteria Giulia
4.8
4.8 (971)
más de CAN$50
Italiana
Yorkville
Acerca del restaurante
After perfecting their refined approach to Italian cuisine through previous ventures such as Giulietta, executive chef Rob Rossi and restaurateur David Minicucci received a MICHELIN nod for their latest restaurant, Osteria Giulia. The two bring elegance to both Giulia’s menu and interiors (light-filled, lots of clean lines) with delicate northern Italian dishes including burrata drizzled with asfodelo honey and hand-braided pasta with wild squid and bay scallops. Drinks are as delicious as the food—another reason why this spot deserves a place on your special occasions list. Osteria Giulia offers a lengthy list of top-notch Italian wines and expertly executed cocktails that draw influence from the flavors of the Italian countryside.
Reseña destacada
GeorgeSVIP
Comieron en 2 nov 2021
Spectacular
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TIRAMISU alla GIULIA
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TAGLIOLINI al GRANCHIO
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Una foto del restaurante Yukashi Japanese Cuisine
Yukashi Japanese Cuisine
5.0
5 (358)
más de CAN$50
Japonesa
Yonge and Eglinton
Acerca del restaurante
Yukashi has flown under the radar since quietly opening in 2018. But thanks to a recent star from MICHELIN, flocks will now head to this Japanese stunner. Led by chef Daisuke Izutsu, who cooked for the Japanese royal family, among other world leaders and celebrities, Yukashi is a hushed spot ideal for intimate occasions. Izutsu’s nine-course tasting menu celebrates seasonality, and he pays as much attention to plating as he does to ingredient selection, resulting in visually striking dishes with layers of rich, nuanced flavors.
Una foto del restaurante Library Bar - Fairmont Royal York
Library Bar - Fairmont Royal York
4.7
4.7 (715)
Hasta CAN$30
Sin Especificar
Distrito financiero
Acerca del restaurante
Set in the Fairmont Royal York hotel (one of Toronto’s grandest dames), the Library Bar regained its status as an iconic celebration spot after a 2021 makeover. Overflowing with the rich textures of velvet, marble, and leather, the Art Deco interiors nod to the hotel’s heritage. The refreshed food menu also pays homage to the Fairmont’s origins with nostalgic dishes such as chicken liver pâté and cape d’or salmon with beluga lentils. The Birdbath Martini is a must-order: made with gin or vodka distilled exclusively for the hotel and served tableside with pickled red onions and olives, it’s a cocktail that amplifies any special occasion.

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