Where Chefs Eat in Vancouver

por Phaidon

Última actualización: 13 de septiembre de 2021

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

Cioppino's Mediterranean Grill

4.6

4.6 (571)

De CAN$31 a CAN$50

Italiana

Yaletown

Acerca del restaurante

"Chef Pino is the godfather of Italian cooking. I love his modern take on Italian classics." – Angus An

Guu Original Thurlow

4.7

4.7 (359)

Hasta CAN$30

Japonesa

Centro de la ciudad

Acerca del restaurante

"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak

Hawksworth Restaurant

4.6

4.6 (2826)

más de CAN$50

Canadiense

Yaletown

Acerca del restaurante

"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson

Reseña destacada

JCALCIVIAVIP

Comieron en 15 jun 2019

Excelente lugar. Ambiente cálido. Atención de primera. Comida y carta de vinos extraordinaria

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Hawksworth's Seasonal Tasting Menu

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Hawksworth for the Holidays

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Sparkle into the New Year at Hawksworth

Farmer's Apprentice

4.7

4.7 (434)

De CAN$31 a CAN$50

De la granja a la mesa

Kitsilano

Acerca del restaurante

"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez

Five Sails Restaurant

4.8

4.8 (2007)

más de CAN$50

Francesa

Centro de la ciudad

Acerca del restaurante

Recommended by Chef James Walt from Araxi

Reseña destacada

OpenTable Diner

Comieron en 23 ago 2019

Delicious!!!!