To enhance the experience of your visit we ask that you respect our dress code.
Dress Code : Business Casual
No athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
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El restaurante, que combina la energía de Atlanta con la calidez de una casa sureña, ocupa un bungalow histórico renovado situado en la famosa Crescent Avenue. \r\n \r\nLos comensales podrán degustar especialidades locales, como camarón con sémola de maíz, pollo frito en suero de mantequilla, sopa de cangrejo, tomates verdes fritos y pudín de plátano, mientras disfrutan de la vista a la cocina abierta o al perfil de Atlanta en uno de los mejores patios de la ciudad. \r\n \r\n¡Esto sí que es cenar como dicta el estilo New South! 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'21 James Beard Grant Recipients. OpenTable Diners Choice 6 years straight.
Travel with us nightly as we visit Asian, Latin, European, and African countries cuisines.
A lucky guest spins our globe every 90 days to decide menu focus.
Owner & Executive Chef; Mei Lin has again proven her ability to dance around the globe and deliver excellence.
Beverage Director: Greg Karnes.
A sleek Mid Century Modern lair filled with noted works of art and iconic antiques. Works by Warhol, Haring, Radcliffe Bailey, and Matisse all share court.
The Interior design by owner, HGTV alum designer, Doug Hines.
VALIDATED DECK PARKING location:
Deck entrance is on West Peachtree St. 15 Feet from the 10th corner, on the right hand side.
Enter The Consulate parking courtyard and circle the water fountain into the garage. No tows, no boots, ever.
Walk under the office building overhang towards the Federal Reserve.
Walk down stairs and turn right. Enjoy! ","topReview":null,"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"4042545760","formattedPhoneNumber":"(404) 254-5760","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":null,"__typename":"Restaurant"},{"restaurantId":1238194,"name":"Palo Santo","coordinates":{"latitude":33.7841392,"longitude":-84.4181077,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.mx/r/palo-santo-atlanta","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/49596256.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/49596256/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/49596256.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/49596256/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/49596256.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"West Midtown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":381,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Mexicana","__typename":"Cuisine"},"description":"Palo Santo is a supper club style restaurant and rooftop; influenced by a modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen, located in the west side pumping area inside King Plow.
**For rooftop reservations please visit the \"Palo Santo Rooftop\" Opentable page**
For parties 9 or more please call (678)-492-9211
Please respect the time limit for your party size so we can accommodate future reservations.
***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.***
Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location:
https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...
*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. 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Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...
Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
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