the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E VongoleUSD 13.00
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E SpeckUSD 13.25
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E CaprinoUSD 11.50
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai FunghiUSD 12.50
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E MascarponeUSD 13.50
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di CarneUSD 13.00
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di SpinaciUSD 10.50
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
MisticanzaUSD 9.00
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla CesareUSD 10.00
classic caesar salad
Primi Piatti
Penne All`arrabbiataUSD 14.50
tube pasta in a spicy tomato sauce
Gnocchi Al CinghialeUSD 18.00
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di ZuccaUSD 17.00
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' AgnelloUSD 18.00
homemade pappardelle with lamb bolognese sauce
Fettuccine TartufateUSD 17.50
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini AmatricianaUSD 17.00
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla CardinaleUSD 17.50
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla BologneseUSD 18.00
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al BalsamicoUSD 29.00
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di ManzoUSD 28.50
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle ErbeUSD 20.00
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al MarsalaUSD 23.50
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai FunghiUSD 26.00
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al FinocchioUSD 24.00
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts
