Macellaio RC Exmouth Market

Cantabrico AnchoviesGBP 20.00

served in their tin with homemade bread bun and butter

Lard on ToastGBP 12.00

Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts

Grilled MortadellaGBP 13.00

Mortadella 'Levoni', toasted bread, mustard

Beef TonnatoGBP 21.00

Wagyu beef topside topped with tuna & caper sauce

Parma Ham & BufalaGBP 23.00

30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala

Focaccia al FormaggioGBP 18.00

Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese

Focaccia & MortadellaGBP 21.00

focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte

Pizza Bone MarrowGBP 21.00

yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio

Carpaccio FassonaGBP 21.00

Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan

Steak TartareGBP 19.00

Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy

Galletto al MattoneGBP 23.00

free-range chicken on a hot brick, herbs and oil

Cheese BurgerGBP 19.00

dry aged Fassona beef patty topped with cheddar cheese enclosed in a homemade bap bun, chips

Beef PaillardGBP 23.00

smoked Wagyu beef topside seared and served with herbs

Striplion Steak 250gGBP 32.00

Angus beef from multi awarded 'Ocean Farmers'

Filet Steak 250gGBP 39.00

super tender cut of Argentinian from 'Rio Platense'

Ribeye 300gGBP 39.00

Ribeye off the bone of Angus beef from multi awarded 'Ocean Farmers'

Tomahawk 900gGBP 99.00

big cut of Irish Wagyu beef from multi awarded

Costata 600gGBP 64.00

dry aged and pre-cut Herefordshire ribeye on the bone

Fiorentina 700gGBP 74.00

dry aged and pre-cut Herefordshire t-bone

Hereford Costata / FiorentinaGBP 100.00

cut-to-order and in house dry aged Hereford Longhorn on the bone

• per kgGBP 0.00

Fassona Costata / FiorentinaGBP 110.00

cut-to-order and in house dry aged Fassona Piemontese on the bone

• per kgGBP 0.00

Wagyu Costata or FiorentinaGBP 130.00

cut-to-order and in house dry aged Irish Wagyu on the bone

• per kgGBP 0.00

Spaghetti Tomato and BasilGBP 18.00

bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce

Ravioli RaguGBP 19.00

handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce

Gnocchi al PestoGBP 18.00

handmade Roman gnocchi & homemade Genovese pesto sauce

Green SaladGBP 7.00

Cherry Tomato SaladGBP 7.00

Roast CarrotsGBP 7.50

BroccoliGBP 8.00

Hand-cut ChipsGBP 8.00

Truffle and Parmesan ChipsGBP 8.00

Roast PotatoesGBP 8.00

TiramisuGBP 8.00

Handmade mascarpone and savoiardi, coffee

Chocolate CakeGBP 8.00

Flourless coffee recipe

Ice Cream & Ice Cream LiquorGBP 9.00

Floridalatte Ice Cream, Bravetiran extravirgin oil, salt

Apple TartGBP 9.00

Flaky apple tarte with spiced apples, on a bed of caramel