Marcello's :La Sirena

Gli Antipasti

• Bruschetta Sirena

  crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil

• Lumache E Polenta

  escargots, white wine, butter, mustard, garlic, parmigiano polenta

• Antipasto La Stalla

  bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil

• Pepperoni E Acciughe

  oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt

• Vongole Al Forno

  little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine

Insalate

• La Capricciosa

  lettuces, radicchio, mushrooms, peppers, watercress & house dressing

• Cesare

  classic salad with parmigiano, homemade croutons and chopped anchovies

• Sirena

  chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing

• Spinaci

  baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette

• Rughetta

  by arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

Primi Piatti

"gluten free" pasta available upon request

• Lenticche

  lentil soup with parmigiano

• Gnocchi Alla Sorrentina

  potato dumplings, tomato and basil sauce, melted fresh mozzarella half 11 full

• Crespelle Ai Quattro Formaggi

  a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half 10 full

• Cannelloni Gratinati

  a handmade crepe filled with veal, spinach, cheeses with a light cream sauce

• Capellini Della Casa

  rigatoni with a light tomato and cream sauce and some spiced up vodka

• Penne Aumm, Aumm

  penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce

• Fettuccine Della Casa

  'il modo che ti piace" our homemade fettuccine with your choice of sauce

• Ravioli Fatta in Casa

  our homemade stuffed pasta of the day

Secondi Piatti

• Parmigiana di Pollo

  classic "chicken parm"

• Suprema Di Pollo Gismonda

  breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

• Cotoletta Di Pollo Impanato Tre Colore

  breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

• Involtini Di Pollo Saltrani

  chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

• Braciola Di Maiale Alla Griglia

  double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine

• Scaloppini Sciue Sciue

  veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil

• Scaloppini Di Vitello Capricciose

  veal escalopes sautéed in white wine and butter with melted fontina cheese

• Saltimbocca Alla Romana

  veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock

• Cotoletta Di Vitello Pappagallo

  cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce

• Cotoletta di Vitello Zingara

  cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes

• Costoletta Di Vitello Sirena

  veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes

• Dan's Steak

  new york strip, grilled with a spicy tomato sauce with olives, capers and oregano

• Medaglioni Di Manzo Capriccio

  two medallions of filet mignon with shallots, parsley, white wine and demi glace

• Scampi Marcello

  four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

• Salmone Alla Livornese

  scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine

Contorni

• Vegetale Del Giorno

  rots, zucchini and fennel sautéed in butter and served to the table

• Patate

  iss potatoes sautéed in butter and parsley

• Spinaci

  fresh spinach sautéed in extra virgin olive oil and garlic

• Asparagi al Burro di Nocciola

  asparagus sautéed in brown butter

• Broccoli Rabe E Parmigiano

  broccoli rabe sautéed, garlic and parmigiano