November 28, 2024 | $195 per persoN | kids $55 per person (ages 12 and under) | sommelier reserve wine selection $65 | parties of 6 or more will be subject to 18% service charge.
Course One
Choice of 1
Pan Fried Scallop
Beluga lentil, fennel confit, orange segments, mustard frills
Porcini Mushroom Risotto
Winter black truffle, parsley
Butternut Squash Soup
Sunchoke chips, "amaretti" cookies
Little Gem Lettuce
Persimmon, radish, dried cranberries, walnut, green goddess dressing
Course Two
Choice of 1
Turkey
Roasted breast, confit thigh, cornbread stuffing, mashed sweet potato, cranberry sauce, gravy
Braised Short Ribs
Creamy polenta, broccolini, spiced jus
Cone Cabbage
Truffled mushroom stuffing, pomegranate and beet coulis, baby greens salad
Pan Seared Chilean Sea Bass
Chowder sauce, mussel, clams, shrimp, caulini, red potato
Sides
Choice of 1
Brussels Sprouts
Kale, sweet spicy pepper
Mashed Potato
Cultured butter, roasted garlic
Glazed Carrots
Parsnip, maple syrup, pecan
Cauliflower Gratin
Toasted almond, chives
Course Three
For the table
Chocolate Ganache Tart
Pomegranate, pistachio gelato
Pumpkin Cremeux
Sticky toffee pudding, orange ginger gel, dulcey pearls, chantilly cream
Apple & Hazelnut Macaroon
Hazelnut cookie, caramel apple gelee, salted caramel sauce
Kids
Ages 12 and under
Mac & Cheese
Roasted Turkey Breast
Stuffing, carrots
Market Vegetables
Broccolini
Gelato, Sorbet & Sugar Cookie
