Massimo's Eclectic Fine Dining

Cold Appetizers

• Tuna Tiradido*USD 17.00

  sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy

• Fresh BurrataUSD 16.00

  roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil

• Massimo's CharcuterieUSD 25.00

  imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard

• BruschettaUSD 11.00

  grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese

Hot Appetizers

• Wild Mushroom TartUSD 16.00

  mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce

• Maple Leaf Duck and BrieUSD 16.00

  duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce

• Maine Lobster and Lump Crab Meat Ricotta CakeUSD 19.00

  crab and Maine lobster cake served in an arugula avocado aioli

• Fried Argentinian Shrimp & ArtichokesUSD 17.00

  battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce

Soup & Salad

• Soup of The Day

  please ask your server

• Cahaba Clubs MicrogreensUSD 12.00

  tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction

• Massimo's Chopped SaladUSD 13.00

  spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette

• Caesar SaladUSD 11.00

  tossed with homemade dressing, garlic croutons and Parmesan cheese

• Warm DuckUSD 12.00

  fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette

Pasta & Risotto

Unless otherwise requested, all pastas are served al dente

• Risotto Porcini al TartufoUSD 41.00

  arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil

• Linguine alle VongoleUSD 26.00

  linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus

• Penne VodkaUSD 25.00

  tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket

• Eggplant ParmigianaUSD 24.00

  served with angel hair pasta

• Lobster RavioliUSD 29.00

  filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat

• Cappellini con GamberoniUSD 32.00

  angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce

• Pappardelle con Granchio AlfredoUSD 35.00

  egg pappardelle with colossal crab meat in Alfredo sauce

• Risotto of The Day

  Ask your server. Italian arborio rice with ingredients of the day

  • M.P.

Poultry & Meat

• Duck à l'OrangeUSD 38.00

  partially boneless roasted half duck in a triple sec orange glaze

• Chicken ParmigianaUSD 27.00

  all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta

• Lamb Rack*USD 38.00

  roasted rack of lamb with mint pesto and goat cheese

• Pork Chop*USD 34.00

  double cut pork chop in a bourbon grade A Maple syrup glaze

• Veal ScallopiniUSD 32.00

  seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce

• Elk Chop*USD 44.00

  seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto

• Veal MassimoUSD 35.00

  seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

• Filet Mignon*

  seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce

  • M.P.

Fish

• Salmon Filet*USD 35.00

  seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo

• Grilled Jumbo Shrimp*USD 38.00

  grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli

• Fish of The Day

  please ask your server

  • M.P.

• Diver Scallops*USD 34.00

  seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus

• Tuna Loin*USD 36.00

  seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze