Mckee's Brasserie

Start with a Complimentary Bread Roll

served with olive oil and balsamic vinegar

Wild Mushroom Soup

with croutons

Chicken Liver Pate

with orange chutney and Melba toast

Deep-Fried Camembert

with berry sauce

Smoked Mackerel Salad

with a horseradish dressing and lemon

Beef and Mushroom Pie

with chunky chips and peas

Pan-Fried Chicken

with pomme dauphinoise, French beans and a thyme sauce

Sirloin Steak

with chunky chips, onion rings, mushrooms and tomatoes (£2.95 supplement)

Salmon Wrapped In Pastry

with spinach, spring onion mash and a parsley cream sauce

Stuffed Mushrooms

with a spinach & ricotta soft cheese filling served with a Provençale sauce with mixed salad

Chunky ChipsGBP 2.00

Cauliflower CheeseGBP 2.00

Minted New PotatoesGBP 2.00

Garlic BreadGBP 1.50

Asparagus and Spinach MedleyGBP 2.00

Passionfruit Tart

with cream

Apple Crumble

with custard

Warm Chocolate Brownie

with vanilla ice-cram and caramel sauce

Ice-Cream Sundae

Rum and raisin, vanilla and caramel ice-cream topped with amoretti biscuits and caramel sauce

Tea / Filter Coffee and Homemade ShortbreadGBP 2.00

Included with a 2 course or 3 course meal. Cappuccino / Latte / Espresso / Americano / Hot Chocolate. £1.50 supplement