Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Francia
  3. París

Restaurantes en París

Haz una reservación gratuita

Disponible para una cena tardía ahora en París

Ver todos

Reserva una Experiencia festiva

Ver todos

Nuevos restaurantes en OpenTable en París

Ver todos

Restaurantes galardonados en París

Ver todos

Echa un vistazo a los restaurantes favoritos de los comensales en París

Última actualización:

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

imagen 1imagen 2imagen 3
Sphère
Favorito de los comensales
•
Precio: Moderado
•
Francesa
•
5
(251)
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Una foto del restaurante ONYX
ONYX
Precio: Moderado
•
Francesa
•
5
(239)
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Passionné Restaurant
Passionné Restaurant
Precio: Moderado
•
Francesa
•
5
(232)
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
imagen 1imagen 2imagen 3
AO Izakaya
Comida de primera
•
Precio: Caro
•
Japonesa
•
4.9
(58)
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
L'Orangerie - Four Seasons Hôtel George V
Precio: Muy caro
•
Francesa
•
5
(53)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Una foto del restaurante Aldehyde
Aldehyde
Precio: Muy caro
•
Francesa contemporánea
•
5
(21)
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.
imagen 1imagen 2imagen 3
Le Cinq - Four Seasons Hôtel George V
Servicio de primera
•
Precio: Muy caro
•
Francesa
•
4.9
(77)
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Tracé
Tracé
Precio: Muy caro
•
Francesa contemporánea
•
4.9
(229)
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.
We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante La Galerie - Four Seasons Hôtel George V
La Galerie - Four Seasons Hôtel George V
Precio: Muy caro
•
Francesa
•
4.8
(57)
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
imagen 1imagen 2imagen 3
Shiro
Excelente vibra
•
Precio: Muy caro
•
Francesa / Japonesa
•
4.9
(154)
Ideally located in the heart of the sixth district of Paris, a stone's throw from the church of Saint-Germain-des-Prés, the Shiro restaurant - white in Japanese - is a new address for fans of fusion cuisine. On two floors and with careful decoration, it is a living space that draws its inspiration from both izakaya – Japanese bistros – and chic Parisian bistros. Combining French gastronomy and Japanese influences, Chef Ryo Miyazaki surprises and innovates for an express return trip to the land of the rising sun. Discover hybrid French/Japanese signature cocktails and a careful wine list with a natural and biodynamic selection.
Una foto del restaurante To Restaurant Paris
To Restaurant Paris
Precio: Moderado
•
Francesa
•
4.8
(50)
French bistronomic restaurant with Japanese influences near the Saint-Martin and République canal in Paris 10th. The Japanese chef at TO offers you elaborate and very graphic fusion cuisine. Come and taste the flavors of Japanese and French Bistronomy through the Carte Blanche “Omakasé” menu in 4, 6 or 8 courses. The TO restaurant in Paris 10 offers a trendy setting, a unique atmosphere and an original menu to discover the refined flavors of Fusion gastronomy. In summer, the green terrace of the TO restaurant welcomes you for a gourmet and quiet moment.
Una foto del restaurante Le George - Four Seasons Hôtel George V
Le George - Four Seasons Hôtel George V
Precio: Moderado
•
Servicio de botella
•
4.7
(309)
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
imagen 1imagen 2imagen 3
Le Replat de Montmartre
Lugares con las tres B
•
Precio: Moderado
•
Francesa
•
4.5
(19)
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Le Coupe Gorge
Le Coupe Gorge
Precio: Moderado
•
Francesa
•
4.5
(60)
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.

Comidas al aire libre en París

Ver todos

Experiencias populares de restaurantes en París

Ver todos
Private Dining Logo

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Encuentra inspiración en nuestras colecciones de los mejores restaurantes en París

Preguntas más frecuentes

El restaurante con las mejores reseñas en París es Aldehyde

Los mejores restaurantes de comida vegana en París son Pamela Popo, Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise y Le George - Four Seasons Hôtel George V

Los mejores restaurantes de comida vegetariana en París son Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise, Le George - Four Seasons Hôtel George V y L'Orangerie - Four Seasons Hôtel George V

Los restaurantes con el mejor servicio en París son Tracé, THE BLOSSOM ARMS y Little Ajaccio

Los restaurantes con el mejor ambiente en París son Little Ajaccio, L'Envolée y Senza nome

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
  • Blog Open for Business
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable