Restaurantes en Mississippi

Última actualización: 5/11/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Vestige

Favorito de los comensales

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$$$$Precio: Muy caro

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Americana contemporánea

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5

(574)

Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting.
Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.
Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.
So please, let us cook for you. It is what we do best!
Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.

Comprobar disponibilidad

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Scarlet's Steaks and Seafood

$$$$Precio: Muy caro

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Cortes de carne

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4.9

(1563)

For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.
Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.
Awards
OpenTable Diners' Choice Award
Diners' Choice: Best Overall Restaurants in Mississippi
Diners' Choice: Best Food Restaurants in Mississippi
Diners' Choice: Best Ambiance Restaurants in Mississippi
Diners' Choice: Great for Brunch Restaurants in Mississippi
Diners' Choice: Good for Special Occasions Restaurants in Mississippi
Appropriate attire required.

Ely's

$$$$Precio: Muy caro

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Cortes de carne

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4.8

(1255)

Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants.
Owner: Richard Elias Shapley
General Manager: Chris Wolfe

The Castle at Dunleith

Comida de primera

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$$$$Precio: Caro

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Criolla / cajun / regional americana (sureña)

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4.7

(770)

The Castle is great combination of continental and southern cuisine utilizing daily fresh seafood and the best steaks on the market. *Please call for all Holiday and Special Event reservations. Seating may be limited.*

Comprobar disponibilidad

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Tien - Teppanyaki / Shabu Shabu

$$$$Precio: Moderado

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Asiática

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4.7

(262)

Designed with multicultural appeal in mind, the AAA Three Diamond-rated tien features a variety of Asian cuisines, including Vietnamese, Korean, Chinese and Japanese. We offer Teppanyaki, Shabu Shabu, or Sushi, all served with a unique interactive experience right at your table.

Vicari

$$$$Precio: Caro

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Italiana

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4.8

(450)

Vicari is a beautiful Italian Grill located in Historic Downtown Corinth, Mississippi. The menu features traditional Italian favorites as well as signature salads, fresh fish, steak, lamb and veal. The facility is a completely restored building that was originally built in the late 1800\'s. The restoration kept all of the beautiful, exposed brick and complimented it with glorious marble and hardwood floors. The lounge at Vicari is on the second floor and features comfortable leather sofas and chairs for your enjoyment.

Phillip M's

Servicio de primera

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$$$$Precio: Caro

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Americana

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4.8

(514)

Phillip M’s is considered the best fine dining restaurant in the South, receiving Wine Spectator’s “Award of Excellence" in 2022 & 2023. Phillip M’s, named in honor of the late Tribal Chief Phillip Martin, received 2014’s Best of Southern Gaming Awards for Best Restaurant.
In addition to its award-winning wines, Phillip M’s offers a brand-new menu featuring everything from fine steaks, fresh seafood, and extraordinary wines to decadent desserts. Signature dishes include 16oz. Bone in Ribeye and Shrimp and Salmon.

Comprobar disponibilidad

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Giardina's Restaurant

$$$$Precio: Caro

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cortes de carne

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4.8

(963)

Giardina's se encuentra en Greenwood, Mississippi y fue fundado en 1936 por Joseph Giardina, para ser hoy uno de los restaurantes con más historia en el delta del Mississippi. La mezcla de sofisticación y calidez de Giardina's lo convierte en el lugar perfecto para cualquier evento. Cuenta con catorce cabinas privadas mientras que el amplio comedor da a un hermoso patio. El espacio interior del restaurante y la cocina vanguardista fueron diseñados por arquitectos de renombre internacional. Se realizó un esfuerzo importante por retener el encanto y carácter del Giardina's original, aunque los manteles blancos, el cristal fino y la valiosa cuchillería aportan el ambiente de elegancia que uno esperaría de los restaurantes finos en un área metropolitana grande. Giardina's ofrece excelentes licores y vinos en su bar, el cual recuerda a una época pasada con su misma madera oscura y azulejo del restaurante. En Giardina's se ofrecen filetes, mariscos y cocina italiana con la elegancia del Viejo Mundo pero con un código de vestimenta relajado "casual del Delta".

Staigle's Steakhouse

$$$$Precio: Muy caro

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Cortes de carne

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4.9

(255)

Staigles Steakhouse with Chef Dante White. Discover the epitome of farm-to table elegance at our chic, historically nestled steakhouse. Delight in locally sourced, artisanal fare, including premium steaks and a diverse menu of culinary creations. Complement your meal with handcrafted cocktails and an array of other delectable offerings, all while basking in the timeless ambiance of our historical surroundings. Come enjoy a rare fine dining experience.

Trilby's

Excelente vibra

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$$$$Precio: Caro

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Criolla / cajun / regional americana (sureña)

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4.6

(164)

• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests.
• Reservations for over 12 Guests will include a Large Party Contract + Fee.
• Large parties will be accommodated on weekdays, Tuesday through Thursday.
Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance.
Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!

Comprobar disponibilidad

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White Pillars

$$$$Precio: Caro

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Americana regional (Contemporánea del Sur)

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4.8

(1899)

Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.
Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

Restaurant Anchuca

$$$$Precio: Caro

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Americana

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4.9

(32)

Nestled within Vicksburg’s oldest neighborhood, & located inside the town’s oldest columned mansion/bed & breakfast that survived the Civil War, Restaurant Anchuca exudes true Southern hospitality & happiness — after all, the name “Anchuca” is derived from the Choctaw word meaning “happy home.”
Don’t miss the filet — it’s so tender you won’t need a steak knife! Guests consistently say it’s the best filet they’ve ever had. Other specialties include the scrumptious shrimp & grits, paneed catfish featuring Mississippi farm-raised catfish, exceptional chicken piccata, & a variety of dinner and dessert specials.
Looking for great wine? With an emphasis on family-owned vineyards, artisan producers, highly sought after imports, & a wide range of price points, Restaurant Anchuca is proud to deliver world-class wine alongside Mississippi’s world-class hospitality. Our award-winning selection has been curated especially for Restaurant Anchuca by Mississippi’s only advanced-level sommelier.

Radish

Lugares con las tres B

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$$$$Precio: Caro

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Americana regional (Contemporánea del Sur)

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4.7

(217)

Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

Comprobar disponibilidad

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MM Shapley's Restaurant

$$$$Precio: Muy caro

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Cortes de carne

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4.9

(730)

Mark and Mary Shapley began this dining tradition in 1985 and soon became one of the premier restaurants in the state. After taking a break to raise their two girls, they have returned with the same great food and service everyone came to know. Great steaks and seafood along with their famous tamales are still the main attraction along with an impressive bar and wine offerings. Please come by and see for yourself how special this restaurant is. We were recently voted 'Best Fine Dining' by the readers of Mississippi Magazine