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Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
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Restaurantes galardonados en Región de la Bahía de San Francisco

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Echa un vistazo a los restaurantes favoritos de los comensales en San Francisco

Última actualización:

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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Sushi Hashiri
Favorito de los comensales
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Precio: Muy caro
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Sushi
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5
(218)
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.
HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Una foto del restaurante The Caviar Co.
The Caviar Co.
Precio: Muy caro
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Pescados y Mariscos
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4.9
(57)
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!
Our tasting room is currently licensed for guests 21+.
Una foto del restaurante Velvet 48 Wine Bar
Velvet 48 Wine Bar
Precio: Caro
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Bar de Vinos
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5
(76)

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Thank your for your understanding.
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Sushi Shin - Redwood City
Comida de primera
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Precio: Muy caro
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Sushi
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4.8
(29)
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
Una foto del restaurante PintxoPote
PintxoPote
Precio: Caro
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Española
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5
(481)
¡PintxoPote le da la bienvenida! PintxoPote (que se pronuncia como 'pincho pote') está ubicado en Los Gatos, California, y es un bar de pintxos (tapas) que ofrece una auténtica experiencia culinaria española y vasca que demuestra la gama de sabores típicos y tradicionales del norte de España. El comensal es llevado al centro turístico costero de San Sebastián, España, la región culinaria más aclamada del mundo.
Una foto del restaurante Luna Ristorante - Concord
Luna Ristorante - Concord
Precio: Moderado
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Italiana
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4.8
(485)
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”
Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.
Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
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Auro
Servicio de primera
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Precio: Muy caro
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Americana
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4.9
(202)
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
Una foto del restaurante Saison
Saison
Precio: Muy caro
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Americana
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4.9
(18)
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.
Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Una foto del restaurante Nisei
Nisei
Precio: Muy caro
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Japonesa
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4.8
(79)
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.
Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.
All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
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Shadowbrook Winery
Excelente vibra
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Precio: Muy caro
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Viñedo
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4.9
(557)
Shadowbrook Winery has become the East Bay’s most decorated winery with over 75 medals. Shadowbrook is a small production family-owned winery located in the foothills of Mt. Diablo. We offer a diverse selection of exceptional red wines, along with some fantastic white wine options. Whether you're looking for a wine tasting experience, a glass or bottle to enjoy, or even a variety of local beers on draft, we’ve got something for everyone. Pair it all with our excellent food menu for the perfect experience.
We offer various seating options all with beautiful views of Mt. Diablo and our vineyards. There truly isn't a bad seat in the house! Most seating is outdoors to enjoy the scenery, with covered patios, shade, and umbrellas for warm days, plus heaters, a fireplace, and fire pits for cooler weather. We also offer indoor seating, though it does not have the same views. All seating is first-come, first-served. Please note we are reservation-only, so plan ahead!
Una foto del restaurante Hashiri Bettei Kaiseki Aoki
Hashiri Bettei Kaiseki Aoki
Precio: Muy caro
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Japonesa
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4.9
(23)
We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
Una foto del restaurante Eos & Nyx
Eos & Nyx
Precio: Caro
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Californiana
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4.6
(57)
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists.
Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
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Entrecot
Lugares con las tres B
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Precio: Caro
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Latina / Española
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4.6
(208)
Argentine Cuisine Restaurant located at one of the most beautiful places in Napa.
Enjoy the river's sidewalk, with Our exquisite Menu and Wines selection.
Enjoy our Every Day Happy Hour, Special Menus, Warm Atmosphere and Attentive Service.
Let us take care of you.
Happy Hour every day, offering specials Wines, Beers & Soju/Wine/Champagne/Sake Cocktails.
Due to Capacity, Restaurant's Policy for tables of 2 to 4 people party reservation will be of 1 hr 30 min. For tables of 6 and larger Reservations will be of 2 hrs.
Cancellatios and No Shows, Large Parties (more than 6 people) cancellations must be 72 hrs in advance. No shows will be charged $35 per person.
Una foto del restaurante Mayo Reserve Room - Mayo Family Winery
Mayo Reserve Room - Mayo Family Winery
Precio: Muy caro
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Viñedo
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5
(926)
El vino y la comida siempre hacen una buena pareja. La pasión y la creatividad del equipo se unen para proporcionar una experiencia culinaria única y degustaciones de vino excelentes. Los 3 chefs del Mayo Reserve Room colaboran con 7 bodegas pequeñas, cuyos vinos se pueden disfrutar en el salón de degustación. También elaboran creaciones pequeñas para cada tipo de vino, que estarán encantados de explicar. Para obtener más información, llame por teléfono. Disfrute de comidas deliciosas y vinos exquisitos.
Una foto del restaurante Amoura Restaurant
Amoura Restaurant
Precio: Moderado
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Mediterránea
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4.8
(468)
Amoura Restaurant está ubicado en el corazón de South San Francisco y ofrece comida mediterránea moderna a Bay Area desde su inauguración en el 2015. La familia Shihadeh (propietarios de School House Grocery, Deli Up Café y los Amoura Café en San Francisco y Westfield Mall) se asociaron al consultor culinario David Wilcox para crear un menú de favoritos clásicos así como platillos únicos que reflejaran el espíritu y el sabor del Mediterráneo. La cocina está ahora bajo el mando de Josh Dixon, un talento culinario, y el equipo se convierte cada vez más en un integrante poderoso en Bay Area. El programa de bebidas destaca con su bar completo, un menú de cocteles únicos y una amplia carta de vinos. Además, el restaurante cuenta con una cocina abierta (complementada con un horno para pita y una rotisserie con una parrilla robata), un área lounge así como un comedor privado equipado con tecnología integral de audio y video. Amoura se ubica en 713 Linden Avenue en South San Francisco.

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De clientes verificados como tú

Platillos populares en San Francisco

Explora los platillos que están causando revuelo
Kids Margherita
Kids Margherita
Lucia's Berkeley
•
4.5
Pazzia
Pazzia
Pazzia
•
4.7
Steak Frites
Steak Frites
Le Central
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4.7
Shrimp Fajitas
Shrimp Fajitas
El Torito - San Leandro
•
4.3
Yellowtail Sashimi
Yellowtail Sashimi
Roka Akor - San Francisco
•
4.7
Grilled Octopus
Grilled Octopus
bota tapas and paella bar
•
4.4

Experiencias populares de restaurantes en Región de la Bahía de San Francisco

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Private Dining Logo

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Preguntas más frecuentes

El restaurante con las mejores reseñas en San Francisco es PintxoPote

Los mejores restaurantes de comida vegana en San Francisco son Greens Restaurant, Wildseed y Millennium Oakland

Los mejores restaurantes de comida vegetariana en San Francisco son Greens Restaurant, Dalida y Yoshi's Oakland

Los restaurantes con el mejor servicio en San Francisco son Omakase, Mayo Reserve Room - Mayo Family Winery y Sushi Hashiri

Los restaurantes con el mejor ambiente en San Francisco son Marina Bar and Grill, BOCADO Peruvian Cuisine y Marianne's

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