Mettawas Station Mediterranean Restaurant

Starters

• Today's SoupCAD 5.00

  Chef's choice. Ask your server for today's selection

• Riviera Onion SoupCAD 7.00

  Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

• Calamari RingsCAD 18.00

  Lightly dusted and served with a red pepper aioli

• Mediterranean BruschettaCAD 15.00

  A classic featuring feta cheese, roasted red peppers and kalamata olives

• Sicilian AranciniCAD 15.00

  Sicilian style risotto balls, served with our homemade meat sauce

• EscargotCAD 13.00

  Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

• Insalata CapreseCAD 14.00

  Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

• The Med SpreadCAD 18.00

  Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

• Antipasto PlatterCAD 22.00

  Prosciutto, Genoa salami, capicollo, tomato, bocconcini cheese, kalamata olives, roasted red peppers and artichokes

• Half Shell ClamsCAD 18.00

  Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Signature Greens

• Spinach Gorgonzola and Apple SaladCAD 17.00

  Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing

  • SideCAD 9.00

• Mediterranean SaladCAD 17.00

  Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

  • SideCAD 9.00

• Panzanella SaladCAD 16.00

  Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing

  • SideCAD 8.00

• Caesar SaladCAD 16.00

  Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

  • SideCAD 8.00

• Garden SaladCAD 13.00

  Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

  • SideCAD 7.00

Add To Your Salad, Pasta or Pizza

• Grilled Chicken BreastCAD 7.00

• Shrimp SkewerCAD 16.00

• Steak StripsCAD 12.00

• FalafelCAD 6.00

Pizza Pies

Gluten Free Crust $3. Substituting pizza toppings may incur an additional charge. Standard pizza crust is vegan

• Greek PieCAD 20.00

  Spinach, feta cheese, artichokes and roasted red peppers

• Sporcaccione PieCAD 20.00

  The Dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicolo and pancetta

• Pesto Margarita PieCAD 18.00

  Sliced tomatoes, pesto, mozzarella and bocconcini cheese

• Grilled Vegetable PieCAD 19.00

  Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula, balsamic reduction

• Quattro StagioneCAD 18.00

  Four seasons pizza featuring ripe olives, artichokes, capicolo and mushrooms

• Simple PieCAD 16.00

  As basic as it gets. Genoa and mozzarella

• Feature PizzaCAD 20.00

  Please ask your server for this week's feature!

Pastas

Substitute gluten free noodles on select pasta entrées $3

• Spaghetti & MeatballsCAD 20.00

  Spaghetti with Bolognese sauce served with meatballs

• Fettuccini Eggplant ParmigianaCAD 19.00

  Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

• Tortellini CarbonaraCAD 22.00

  Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

• Penne AthenaCAD 19.00

  Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

• Linguine PescatoreCAD 24.00

  Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

• Rigatoni ArribiataCAD 20.00

  Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

• Gnocchi AriaCAD 20.00

  Handmade potato dumplings smothered in our own rich Bolognese sauce

• Smoked Mozzarella RavioliCAD 23.00

  Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Main Entrées

• Roasted Rack of LambCAD 39.00

  Marinated and grilled to perfection with garlic, olive oil and rosemary

• Veal ChopCAD 41.00

  16oz bone in grain fed veal chop topped with grilled portobello mushroom

• New York Strip Steak

  45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

  • 8ozCAD 32.00
  • 10ozCAD 36.00

• Filet MignonCAD 37.00

  8oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

• Baby Back RibsCAD 31.00

  Slow roasted and delicately basted in our own tangy barbeque sauce

• Grilled Tuscan Chicken BreastCAD 30.00

  Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

• Chicken ParmigianaCAD 30.00

  Breaded chicken breast topped with tomato basil sauce, mozzarella and parmigiana cheese

• Veal MarsalaCAD 29.00

  Sautéed veal scallopini in a mushroom and marsala wine reduction

• Lake Erie Perch & PickerelCAD 32.00

  Flash fried filets of perch and pickerel served with a caper dill aioli

• Black Cod PuttanescaCAD 38.00

  Baked and topped with tomatoes, olives and capers

• Balsamic & Maple Glazed SalmonCAD 30.00

  Atlantic salmon served with quinoa tabouleh

Accompaniments

• Garlic Broiled Shrimp SkewerCAD 16.00

• Make It Steak OscarCAD 16.00

• Grilled Portobello MushroomCAD 4.00

• Sautéed Peppers & OnionsCAD 3.00