Mettawas Station Mediterranean Restaurant

Sicilian AranciniCAD 18.00

Sicilian style risotto balls served with our homemade meat sauce

The Med SpreadCAD 19.00

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Antipasto PlatterCAD 24.00

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Calamari RingsCAD 20.00

Lightly dusted and served with a red pepper aioli

EscargotCAD 16.00

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

BruschettaCAD 16.00

A classic featuring feta cheese, roasted red peppers and kalamata olives

Riviera Onion SoupCAD 11.00

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Todays SoupCAD 9.00

Chef's choice, ask your server for todays selection

Soup & SaladCAD 20.00

Your choice of soup or salad, served with garlic bread

Greek PieCAD 26.00

Spinach, feta cheese, artichokes and roasted red peppers

Sporaccione PieCAD 26.00

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Pesto Margarita PieCAD 25.00

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Quattro StagioneCAD 24.00

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Grilled Vegetable PieCAD 24.00

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Gluten Free CrustCAD 3.00

Spinach Gorgonzola and Apple SaladCAD 19.00

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Mediterranean SaladCAD 19.00

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Caesar SaladCAD 17.00

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Caprese SaladCAD 19.00

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Panzanella SaladCAD 18.00

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Grilled Chicken BreastCAD 9.00

Steak StripsCAD 12.00

Shrimp SkewerCAD 16.00

FalafelCAD 8.00

Spaghetti & MeatballsCAD 27.00

Spaghetti with bolognese sauce served with meatballs

Penne AthienaCAD 24.00

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Rigatoni ArribiataCAD 26.00

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicey tomato sauce

Linguine PescatoreCAD 30.00

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Gnocchi AriaCAD 28.00

Handmade potato dumplings smothered in our own rich bolognese sauce

Tortellini CarbonaraCAD 26.00

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Smoked Mozzarella RavioliCAD 26.00

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Train WreckCAD 18.00

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Perch “Sangwich”CAD 18.00

Lake Erie perch, tomato, lettuce and chipotle aioli

Sicilian Steak SandwichCAD 18.00

6 oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli

Mediterranean Chicken PitaCAD 17.00

Grilled chicken, feta cheese, olives, lettuce, onions and tatziki sauce in a grilled Naan bread

Crispy Chicken ClubCAD 17.00

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Pastrami ReubenCAD 16.00

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Perch & ChipsCAD 22.00

Lake Erie perch served with Yukon Gold fries

Falafel Buddah BowlCAD 19.00

Crispy falafel, hummus, tabouleh, pickled beets, cucumber, spinach, and turmeric tahini dressing over greens