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Mi Dia From Scratch - Grapevine

4.3
4.3
72 reseñas
Hasta $30
Mexicana tradicional

Haz una reservación

2 personas
7:30 p.m.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Mexicana tradicional, Mexicana / Americana regional (Suroeste), Mexicana regional
  • Horarios
    Comida Todos los días 11:00–15:00 Desayuno tardío sáb, dom 11:00–15:00 Cena lun–jue, dom 16:00–22:00 vie, sáb 16:00–23:00
  • Número de teléfono
    (817) 421-4747
  • Página web
    http://www.midiafromscratch.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Gabriel DeLeon
  • Servicio de comidas
    Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
  • Ubicación
    1295 South Main Street, Grapevine, 76051 TX
  • Zona
    Grapevine
  • Intersección en calle
    Capitol Street
  • Parking details
    Complimentary valet and self-parking are offered.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Restaurante bar, Vinos
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Menú

Snacks

  • Quesadilla de HuitlacocheUSD 18.00

    Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

    • Queso FundidoUSD 15.00

      Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

      • MI Dia TamalesUSD 15.00

        House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

        • Sopes de CarnitasUSD 13.00

          Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

          • Quesadillas Tex Mex*

            Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

            • ChickenUSD 16.00
            • SteakUSD 18.00
            • Sautéed Spinach, CheeseUSD 15.00

          • Chipotle Bacon Quesadillas

            Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

            • ChickenUSD 17.00
            • SteakUSD 19.00

          • Fajita Nachos*

            Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

            • Picadillo BeefUSD 14.00
            • ChickenUSD 17.00
            • SteakUSD 19.00

          • Not-So-Tableside GuacamoleUSD 16.00

            Made fresh from a social distance

            • Chile con Queso

              • CupUSD 8.50
              • BowlUSD 11.50

            Soup & Salads

            Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

            • Tortilla Soup

              Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

              • CupUSD 5.00
              • BowlUSD 7.00

            • Mexx Cobb*

              Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

              • ChickenUSD 16.50
              • SteakUSD 17.50

            • Southwestern Taco Salad

              Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

              • Ground Beef, Pulled ChickenUSD 15.50
              • ChickenUSD 16.50
              • Steak*USD 17.50

            MI Dia Salad

            Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado

            • ChickenUSD 16.50

              • Steak*USD 17.50

                • ShrimpUSD 18.50

                  Lemon Ginger Vinaigrette

                  • Wood Grilled Salmon Brushed with Red Chile Glaze*USD 18.50

                    Lemon Ginger Vinaigrette

                    Santa Fe

                    Santa Fe entrées can be spicy, depending on the chiles we currently have

                    • Hatch TacosUSD 18.00

                      Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

                      • New Mexico Tampiqueña*USD 29.00

                        Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

                        • Ox Eyes Stacked EnchiladasUSD 17.00

                          Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

                          • Huevos RancherosUSD 13.00

                            Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

                            • Xmas Burrito

                              Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

                              • ChickenUSD 17.00
                              • SteakUSD 19.00

                            • Steak & Relleno*USD 29.00

                              Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

                              • New Mexican GuisoUSD 14.00

                                Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

                                • Santa Fe FlautasUSD 16.00

                                  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

                                  Artisanal Street Tacos

                                  Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

                                  • TradicionalUSD 17.00

                                    Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

                                    • Duck CarnitasUSD 18.00

                                      Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

                                      • Sea BassUSD 26.00

                                        Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

                                        • Carnitas de MichoacanUSD 15.00

                                          Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

                                          • Chicken TingaUSD 15.00

                                            Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

                                            • Baja ShrimpUSD 17.00

                                              Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

                                              • Wood GrilledUSD 19.00

                                            Tex-Mex & Mi Dia Favorites

                                            • Create Your Combo

                                              Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

                                              • Choose TwoUSD 14.50
                                              • Choose ThreeUSD 16.50

                                            • Sandyʼs ComboUSD 19.00

                                              Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

                                              • Chimichanga

                                                Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

                                                • ChickenUSD 16.00
                                                • SteakUSD 18.00

                                              • Applewood Smoked Bacon & Chipotle Fajitas*

                                                Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

                                                • ChickenUSD 22.00
                                                • SteakUSD 26.00

                                              • Fajitas*

                                                Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

                                                • ChickenUSD 18.00
                                                • Skirt Steak (Soy Free)USD 24.00
                                                • Steak & Chicken ComboUSD 22.00
                                                • Shrimp ComboUSD 25.00
                                                • Shrimp BrochetteUSD 25.00

                                              • Carne Asada*USD 27.00

                                                Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

                                                • Tacos al Carbon*USD 22.00

                                                  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

                                                  • JuanitaUSD 17.00

                                                    Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

                                                    • Mucho Plato*USD 41.00

                                                      Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

                                                      • Chipotle RibsUSD 21.00

                                                        Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

                                                        • Wood Grilled Banana Leaf Wrapped Salmon*USD 23.00

                                                          Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

                                                          • Pollo AgaveUSD 18.00

                                                            Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

                                                            • Enchiladas del MarUSD 28.00

                                                              Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

                                                              • CodornizUSD 18.00

                                                                Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

                                                                • Three BirdsUSD 23.00

                                                              • Tequila Pesto EnchiladasUSD 21.00

                                                                Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

                                                                Vegetarian

                                                                • Parrillada de VegetalesUSD 17.00

                                                                  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

                                                                  • Huitlacoche EnchiladasUSD 18.00

                                                                    Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice

                                                                    Última actualización: 14 de octubre de 2022

                                                                    Lo que dicen 72 personas

                                                                    Calificaciones y reseñas generales

                                                                    Solo los comensales que han comido en este restaurante pueden realizar reseñas

                                                                    4.3
                                                                    4.3 de acuerdo a todas las calificaciones
                                                                    • 4.5Comida
                                                                    • 4.2Servicio
                                                                    • 4.4Ambiente

                                                                    Ruido • Moderado

                                                                    72 reseñas

                                                                    1. Susan

                                                                      Condado de Orange43 reseñas

                                                                      5.0

                                                                      Comieron en 25 de febrero de 2015

                                                                      1. Global 5
                                                                      2. Comida 5
                                                                      3. Servicio 5
                                                                      4. Ambiente 5
                                                                      We enjoyed our lunch very much - service, ambience and more importantly the food is Mexican origins with a modern twist - excellent!

                                                                      ¿Te fue útil?

                                                                    2. CPoole

                                                                      Dallas54 reseñas

                                                                      4.0

                                                                      Comieron en 23 de enero de 2015

                                                                      1. Global 4
                                                                      2. Comida 4
                                                                      3. Servicio 5
                                                                      4. Ambiente 4
                                                                      Met for business lunch and enjoyed it thoroughly! Place was packed with people and it was delicious. Had street tacos and they were very good and seemed authentic.

                                                                      ¿Te fue útil?

                                                                    3. GB4TCU

                                                                      Dallas4 reseñas

                                                                      4.0

                                                                      Comieron en 11 de enero de 2015

                                                                      1. Global 4
                                                                      2. Comida 4
                                                                      3. Servicio 4
                                                                      4. Ambiente 3
                                                                      Loved the booth seats near courtyard windows. Was pleasantly surprised by the treat at the end of the meal for the person whose birthday we were celebrating that evening. The free sopapillas did not cost the restaurant much ... but the giving of this dessert and its presentation did a great deal to boost the customer's positive response to and appreciation for the effort by the restaurant.

                                                                      ¿Te fue útil?

                                                                    4. PinewoodOne8

                                                                      Condado de Orange7 reseñas

                                                                      2.0

                                                                      Comieron en 26 de diciembre de 2014

                                                                      1. Global 2
                                                                      2. Comida 3
                                                                      3. Servicio 1
                                                                      4. Ambiente 3
                                                                      The place very pretty and decor was very upscale, but the server was rude as if they were doing us a favor. From the front desk to the waitress. It went like this; 1) Walked in -No response from the greeter I had to say how many to dine. 2) A person grabbed menus and walked away, we had to follow like puppy dogs. 3) Menus are placed on table; no verbal...We sit, Open menus. 4) Waitress comes over; "you ready to order? - gets an attitude when we need some time. Acted like she had better things to do. Maybe she was relative to the owner. Will not go back.

                                                                      A 2 personas les resultó útil

                                                                    5. Petia

                                                                      Dallas1 reseña

                                                                      4.0

                                                                      Comieron en 18 de diciembre de 2014

                                                                      1. Global 4
                                                                      2. Comida 4
                                                                      3. Servicio 3
                                                                      4. Ambiente 4
                                                                      Mi DIa is a very hot spot and I enjoy it every time. Last week I had a business lunch and made a reservation, because I know they are very busy for lunch. Unfortunately, even with the reservation we had to wait 20 minutes, which was embarrassing for me, as I was meeting important customers. To make matters worse, the waiting area can only fit about 3 people, so we had to stand in front of some other customers' table, which I am sure was not pleasant for them. Everything else about the restaurant is great - food is excellent, prices are just right, service is impeccable.

                                                                      ¿Te fue útil?

                                                                    6. LK01 VIP

                                                                      Dallas23 reseñas

                                                                      5.0

                                                                      Comieron en 23 de noviembre de 2014

                                                                      1. Global 5
                                                                      2. Comida 5
                                                                      3. Servicio 5
                                                                      4. Ambiente 5
                                                                      The BEST Mexican food I have had in the DFW area. The Santa Fe portion on the menu is delicious - the chiles they use are legit and it's better than some of the red and green chiles I have had in New Mexico.

                                                                      A 3 personas les resultó útil

                                                                    7. corky10

                                                                      San Francisco2 reseñas

                                                                      4.0

                                                                      Comieron en 5 de noviembre de 2014

                                                                      1. Global 4
                                                                      2. Comida 3
                                                                      3. Servicio 5
                                                                      4. Ambiente 4
                                                                      I had the Christmas burrito-lukewarm, cheese not melted inside the burrito. Too much fluff not enough beef Duck tostados great!

                                                                      ¿Te fue útil?

                                                                    8. reluctantgourmet

                                                                      Dallas4 reseñas

                                                                      4.0

                                                                      Comieron en 3 de noviembre de 2014

                                                                      1. Global 4
                                                                      2. Comida 4
                                                                      3. Servicio 4
                                                                      4. Ambiente 4
                                                                      From the first taste of the fresh and unique salsas, the quality and attitude of the food at Mi Dia from scratch is pronounced. The menu is an expedition that takes you from Texas to Santa Fe and into the interior of Old Mexico with ingredients like chayote, mole, and duck. We were glad we took the server's suggestion, "We have terrific TexMex, but you can get that anywhere. Try something from the rest of the menu." From the food to the service to the environment, we were totally taken with Mi Dia from scratch, and are looking forward to trying more new flavors on our next visit.

                                                                      ¿Te fue útil?

                                                                    9. kbear

                                                                      Dallas3 reseñas

                                                                      5.0

                                                                      Comieron en 18 de octubre de 2014

                                                                      1. Global 5
                                                                      2. Comida 5
                                                                      3. Servicio 3
                                                                      4. Ambiente 5
                                                                      The best Carne Asada I have ever eaten! Will definitely return.

                                                                      ¿Te fue útil?

                                                                    10. MCrosbyDinesOut

                                                                      Dallas80 reseñas

                                                                      3.0

                                                                      Comieron en 15 de octubre de 2014

                                                                      1. Global 3
                                                                      2. Comida 3
                                                                      3. Servicio 4
                                                                      4. Ambiente 3
                                                                      I entertained a couple of my hotel partners over lunch the other day and had a terrific waitress who provided fun and flawless service. The food was fresh and full of flavor from crisp vegetables in the salad and smokey flavor in the tortilla soup it was all splendid.

                                                                      ¿Te fue útil?

                                                                    Preguntas frecuentes

                                                                    Mi Dia From Scratch - Grapevine ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (817) 421-4747.

                                                                    Mi Dia From Scratch - Grapevine tiene una calificación promedio de 4.3 estrellas, según 72 comensales de OpenTable.

                                                                    Mi Dia From Scratch - Grapevine ofrece tarjetas de regalo, las cuales puedes comprar aquí.

                                                                    Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

                                                                    Haz una reservación

                                                                    2 personas
                                                                    7:30 p.m.

                                                                    Pide a domicilio o para llevar

                                                                    Mapa de Google para Mi Dia From Scratch - Grapevine

                                                                    1295 South Main Street, Grapevine, 76051 TX

                                                                    Información adicional

                                                                    • Intersección en calle
                                                                      Capitol Street
                                                                    • Zona
                                                                      Grapevine
                                                                    • Horarios
                                                                      Comida Todos los días 11:00–15:00 Desayuno tardío sáb, dom 11:00–15:00 Cena lun–jue, dom 16:00–22:00 vie, sáb 16:00–23:00
                                                                    • Precios
                                                                      Hasta $30
                                                                    • Cocinas
                                                                      Mexicana tradicional, Mexicana / Americana regional (Suroeste), Mexicana regional
                                                                    • Ambiente
                                                                      Informal
                                                                    • Dress code
                                                                      Ropa informal
                                                                    • Parking details
                                                                      Complimentary valet and self-parking are offered.
                                                                    • Opciones de pago
                                                                      AMEX, Discover, Mastercard, Visa
                                                                    • Chef ejecutivo
                                                                      Gabriel DeLeon
                                                                    • Adicional
                                                                      Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Restaurante bar, Vinos
                                                                    • Página web
                                                                      http://www.midiafromscratch.com/
                                                                    • Número de teléfono
                                                                      (817) 421-4747
                                                                    • Servicio de comidas
                                                                      Whether is 20 or 200 Mi Dia has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact the catering coordinator Nicole Case at 817.421.0200 for more information.
                                                                    Tarjeta de regalo

                                                                    Tarjeta de regalo

                                                                    Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

                                                                    Envía una tarjeta de regalo
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