Michelle's On Market Square

Soup Of The Day

Ask your server for today's selection.

French Onion SoupUSD 12.00

Topped with a grilled baguette and a slice of gruyere cheese.

Citrus SaladUSD 12.00

Baby spinach topped with an orange vinaigarette. Served with marinated red onions, smoked almonds, and orange slices.

Beet SaladUSD 12.00

Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.

Seasonal Salad

A nightly creation of fresh local fruits, vegetables, greens and cheeses.

Duck Confit & Wild Mushroom CrepeUSD 12.00

Duck confit sautéed with local wild mushrooms, garlic, and spinach tossed with mascarpone cheese stuffed in a fluffy crepe and topped with duck demi-glace.

Steak TartarUSD 15.00

Minced filet of beef seasoned with red onion, caper, Dijon, Worcestershire, parsely and Manchego cheese. Served with raw egg yolk and warm baguette.

PEI (Prince Edward Island) MusseslsUSD 12.00

Traditional Garlic & White Wine with garlic, tomatoes, lemon, and butter.

Wild Mushroom & Poached EggUSD 12.00

A soft poach egg, wild mushroom sherry cream sauce and crispy pancetta served atop a warm baguette.

Cheese BoardUSD 15.00

Ask your server for today's selection. Served with seasonal accoutrements.

BurgerUSD 12.00

8-oz. house ground beef with apple smoked bacon and cheese.

The CubanUSD 13.00

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

PoutineUSD 12.00

House made french fries with pulled pork, cheese curd, and demi-glace.

SBLTUSD 12.00

Pan-seared salmon, apple-wood smoked bacon, vine-ripe tomatoes, and fresh artisan greens with a lemon herb aioli. Served on a croissant.

Four-Cheese Mac & CheeseUSD 8.00

Orecchiette pasta tossed with manchego, gouda, cheddar, gruyere cheese topped with bread crumbs and cooked golden brown.

Tomato Soup & Grilled CheeseUSD 8.00

Classic duo of creamy tomato soup and cheddar melt on brioche bread.

PissaildiareUSD 8.00

A caramelized five onion blend of leeks, scallions, spanish, and red onions on flat bread. garnished with mascarpone cheese.

Moroccan Lamb MeatballsUSD 12.00

Spiced with garlic, cumin, cinnamon, and lemon. Served with Tzatziki sauce.

Provencal SeafoodUSD 26.00

Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.

Beef BordeauxUSD 28.00

A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.

Bacon ScallopsUSD 26.00

Pan-seared scallops served atop braise bok choy with a carrot ginger puree, lemongrass coconut rice, and crispy orange ginger-glazed pork belly.

Lamb & Wild Boar CassouletUSD 26.00

Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, Burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.

Butter Poached SalmonUSD 22.00

Scottish Salmon medallions served with spinach borsoin cheese and egg ravioli, wilted greens, and a lemon buerre blanc.

Tonight's Pork

Ask your server for tonight's offering.

Roasted Half ChickenUSD 22.00

Bone-in oven roasted chicken, served with mashed potato, sautéed broccoli, and pan jus sauce.

Pasta Offering

Chef's nightly offering of house-made fresh pasta.

Sole Al a MeuniereUSD 22.00

Pan seared Dover Sol served with sautéed green beans, house cut french fries, and a lemon parsley butter sauce.

Eggs Benedict

Two poached eggs toasted English muffins hollandaise sauce and pan roasted fingerling potatoes. Choice of:

• Crispy Pork BellyUSD 12.00
• HamUSD 12.00
• Roasted VeggiesUSD 12.00
• LobsterUSD 15.00
• FiletUSD 15.00

French ToastUSD 12.00

Butter poached brioche bread with Vermont maple syrup, fresh fruit and Vermont maple sausage.

Your OmeletUSD 15.00

Three eggs with a choice of : bacon, ham, sausage, turkey, tomato, onion, mushrooms, broccoli, spinach, lobster and cheese. Served with a side salad & toasted baguette.

Crepe of the Day

Two Crepes stuffed with Chef's daily creation.

Monte CristoUSD 14.00

Egg battered brioche bread with turkey, ham, Gruyere cheese and a cranberry compote. Served with pan roasted fingerling potatoes.

Smoked Salmon & Scrambled EggsUSD 15.00

Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers, herbed goat cheese, and scallions atop herb skillet potatoes.

Provencal Sea ScallopsUSD 18.00

Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.

Seafood CrêpesUSD 20.00

A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.

Bistro BurgerUSD 12.00

An 8-ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon.

Belgian WaffleUSD 12.00

Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries.

Lobster RollUSD 18.00

With Tarragon, celery seed, mayo and lemon.

Breakfast SandwichUSD 12.00

Two eggs any style with your choice of ham, bacon, sausage, or crispy pork-belly with cheese on a croissant. Side of duck fat roasted potatoes or side salad.

The CubanUSD 13.00

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

Steak & EggsUSD 15.00

A four ounce tenderloin medallions paired with two eggs any style and roasted fingerling potatoes.

Country BreakfastUSD 12.00

Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast.

Lobster & Brie SaladUSD 18.00

Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.

Goat Cheese SalmonUSD 20.00

A pan seared Atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.

Truffle & Wild Mushroom ScrambleUSD 15.00

Local wild mushrooms in white truffle oil in lightly scrambled eggs. Served with toasted baguette and fresh seasonal fruit.

Shrimp & GritsUSD 16.00

Spanish sauteed Jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.

Roasted Vegetable NeopolitanUSD 12.00

Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, and Balsamic vinegar. Stacked high and served with a warm tomato-pesto. Topped with Manchego cheese.

Baked Macaroni & Cheese With HamUSD 12.00

Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a panko/chorizo bread and baked golden brown.

Roasted Red Bliss PotatoesUSD 4.00

Sausage, Ham, Crispy Pork Belly, or BaconUSD 4.00

Cheese GritsUSD 4.00

Greek Yogurt & GranolaUSD 8.00

House SaladUSD 4.00

Vegetable of the DayUSD 4.00

Seasonal Fresh FruitUSD 5.00

1/2 French ToastUSD 5.00