French cuisine influenced with Aloha
Appetizers
MICHEL’S ESCARGOTS
half a dozen french snails baked in our signature garlic herb butter; toasted baguette
LOBSTER BISQUE À LA MICHEL'S
served since 1962 at michel’s; garnished with fresh maine lobster flamed tableside in brandy
FRENCH ONION SOUP EN CROUTE
caramelized sweet onions, gruyere, swiss & smoked gouda cheese blend, in a delicate beef broth hidden under a golden baked puff pastry
MICHEL’S CAESAR SALAD
hirabara farm’s baby romaine, hearts of palm, croutons; our famous caesar dressing prepared tableside
TROPICAL HOUSE SALAD
papaya seed & buttermilk ranch dressings, hirabara big island greens, papaya, avocado, tomato, hearts of palm
AHI TARTARE
hawaiian yellowfin tuna, walnut oil, sea salt, tobiko; siberian sturgeon caviar, wonton crisps, pesto, roasted peppers aioli, crème fraiche, ogo
FRESH ICED OYSTERS
half a dozen oysters shucked upon order; lemon, cocktail sauce, mint mignonette
ICED HARVEST OF THE SEA FOR TWO
maine lobster, ahi poke, hamachi sashimi, abalone poke, ahi sashimi, fresh oysters, caledonian prawn & spanish galician octopus
CAVIAR
Malossol Siberian Sturgeon, 1 ounce & 4 Ounces, small & delicate roe, grey to dark grey color, clean & full body flavored warm potato pancakes, egg white, egg yolk, crème fraiche, red onion
Mains
DUCKLING A L’ORANGE
sliced breast, confit leg, orange pan jus, grilled kabocha, haricots verts, orange segments
KAUAI COFFEE RUBBED LAMB CHOPS
mint port wine demi-glace, ‘sweet land farms’ goat cheese mashed potato, sauteed spinach, oven-roasted tomato
BEEF WELLINGTON
golden baked puff pastry, tenderloin, foie gras terrine & white chicken mousse, sliced to order, truffle madeira demi-glace, sauce cumberland, roasted garlic mashed potatoes, pesto brushed grilled asparagus
NEW YORK STEAK
twelve ounce black angus, truffle blue cheese butter, port wine demi-glace, roasted garlic mashed potatoes, dauphine potatoes, oven-roasted tomato, glazed carrots, crisp fried onions
FILET MIGNON & TRISTAN LOBSTER
six ounce tenderloin, wild mushroom veal blanc, lemon caper vin blanc, roasted garlic mashed potatoes, grilled asparagus, pineapple braised red cabbage
SEAFOOD BOUILLABAISSE
maine lobster, caledonian prawn, green lip mussels, manila clams, delicate white fish, scottish salmon, rock shrimp, spanish galician octopus; fumét de poisson, saffron, herbs de provence, fingerling potato, zucchini, tomato, fennel, garlic; crostini, rouille sauce
PAN SEARED SCOTTISH SALMON
truffle & caviar vinaigrette, vin blanc, angel hair pasta, julienne snow peas
BLACKENED ISLAND AHI
seared rare, wasabi cream, island mango tomato chutney, garlic mashed potatoes, baby bok choy
Desserts
BANANA FOSTER
bananas, brown plantation sugar, dark rum, banana liquor, vanilla gelato
CHERRIES JUBILEE
red wine marinated cherries, kirsch, silver rum, vanilla gelato, chocolate shavings
COCONUT CHEESECAKE
pineapple compote, toasted macadamia nuts, raspberry coulis, lilikoi coulis, crème anglaise
MICHEL’S CHOCOLATE SOUFFLÉ
crème anglaise
GELATO & SORBET
GELATO: dark giandui hazelnut chocolate, tahitian vanilla SORBET: mango, lemon, lilikoi