Mikado at Desert Springs JW Marriott

Reseñas de Mikado at Desert Springs JW Marriott de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Los Ángeles4 reseñas

   4.0

   Comieron en 29 de abril de 2023

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Food was good, service was good. A little pricey for what you get but overall was good. La comida estaba buena. El servicio fue bueno. El precio es el que creo que fue un poco caro por lo que recibes. Pero en general la experiencia fue buena.
   

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2. OT

   Comensal de OpenTable VIP

   Las Vegas4 reseñas

   5.0

   Comieron en 18 de septiembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Muy buena la comida, excelente ambiente
   

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3. R

   Ralph VIP

   Los Ángeles87 reseñas

   5.0

   Comieron hoy

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved everything! Friendly staff, great food, fun & delicious watermelon martini (with dry ice).
   

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4. M

   Michelle

   Los Ángeles18 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We love this place and have been many times. Great food and the hibachi chefs are so funny and entertaining. We love the cocktails that ooze smoke from dry ice and always try to arrive early to watch the bartender mix up our drinks.
   

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5. OT

   Comensal de OpenTable

   Los Ángeles5 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I scheduled dinner here as we were in town for a business conference. I was looking for a fun place to take a group of 10 to dinner. Mikado was perfect! The food was great, our server Maria attentive to our needs and chef Manny talented, entertaining and fun. It was not an inexpensive meal but the quality of the food was impressive. I would definitely go again!
   

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6. G

   GARY

   San Diego74 reseñas

   4.0

   Comieron hace 4 días

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   This is always one of my favorite places to come when in the Palm Springs area. The portions are huge-- you will not leave hungry . I recommend one of the combos-- filet mignon and shrimp, or lobster, but just filet mignon is great too because they give you a few shrimp as an appetizer anyway. I would stay away from the chicken. My husband ordered the filet mignon and chicken combo and said the chicken was tasteless even with the teriyaki sauce it was cooked in. I noticed other people who ordered chicken at our table left a lot on their plate.
   

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7. J

   Justin VIP

   Filadelfia2 reseñas

   3.0

   Comieron hace 7 días

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Steak and chicken not as tender as I am used to at other Japanese restaurants of this kind
   

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8. OT

   Comensal de OpenTable

   Palm Springs2 reseñas

   5.0

   Comieron en 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious food and great service is what you come to expect from Mercado’s. Definitely a five star restaurant.
   

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9. s

   stepehen VIP

   San Francisco97 reseñas

   4.0

   Comieron en 8 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   better then Beni H but not as good as the high end Teppanyaki in Vegas. Service was pretty good. A very fun night for the 6 of us.
   

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10. C

    Christina VIP

    Vancouver24 reseñas

    1.0

    Comieron en 6 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1

    I’ve dined in many Teppanyaki restaurants over the years, in different states and countries. Sadly, Mikado at Desert Springs JW Marriott wins the most appalling award. The website does a fabulous job of making it appear stunning and enticing, but don’t be fooled; you’re being loured… I kept thinking of Gordon Ramsay’s Kitchen Nightmares. The vegetables consisted of mostly onions, the bean sprouts barley graced the cooktop and tasted like they came out of the plastic bag they were delivered in. The lobster was far from being “fresh frozen”; it tasted freezer burnt and water logged. The steaks did NOT taste like USDA meat (I kept wondering where in the world it was sourced). I do recall eating emu meat once and that’s what it reminded me of... I’m sorry Mikado, but no amount of butter, salt nor MSG will ever enhance your inferior ingredients. There had to be at least 25 to 30 lights above each table - excessive lumens equal zero atmosphere. The service was so-so. It was extremely difficult trying to order a beverage. No fault of the server but rather management for not providing enough staff to customer ratio. I learned from the J.W. Marriott that Mikado is run by a “third party” which makes perfect sense why it’s third rate…. Bottom Line – pretty website, pretty bad restaurant. Go elsewhere, unless you like a chef throwing food into your mouth like you’re a trained seal… Oh, yeah, that too, I kid you not!
    

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