Miku Restaurant - Toronto

Step into the New Year with an exquisite dining experience at Miku. Enjoy a special one-night-only osechi influenced kaiseki tasting menu by Chef de Cuisine Junnosuke Fujikawa, with standout dishes like Wagyu Beef & Aburi Lobster Tail poached in dashi butter. The special kaiseki menu is priced at $200 per person. Choose from three seatings: the first includes both à la carte and tasting menu options, while the second and third seatings feature the tasting menu exclusively. Receive complimentary sparkling wine when you reserve the NYE Experience. A $75 cancellation fee applies for no-shows or cancellations within 48 hours. Live entertainment will be provided by the Chris Platt Jazz Trio! Reserve now!

Miku Toronto is offering a luxurious 7-course holiday Kaiseki from December 1st to 30th, priced at $175 per person. Crafted by Chef de Cuisine Junnosuke Fujikawa, the menu features exquisite dishes such as Wagyu Tartare with Acadian caviar, Lobster Aonori Tempura, and a decadent selection of Aburi-style sushi. Highlights include Swordfish and Shrimp in Kaisen Yuzu Dashi Broth, Sukiyaki-style A5 Awaji Wagyu, and a delightful Matcha Croissant Bread Pudding with Strawberry Vanilla Ice Cream. Elevate your experience with optional wine and sake pairings. A true celebration of seasonal flavours. Available exclusively during dinner service.