small plates
warm marinated olives CAD 11.00
patatas bravasCAD 12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaCAD 12.00
savoury donuts with garlic honey & parmesan
duck liver pâtéCAD 13.00
on crostini with fig & hazelnut preserves
appetizers
chef’s daily soupCAD 13.00
seasonally inspired
local hothouse butter lettuce saladCAD 16.00
local gala apple, delicata squash, manchego cheese, chives, radish, sherry & honey vinaigrette
clams & chorizoCAD 26.00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteCAD 19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateCAD 30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaCAD 23.00
tomato, basil, fior di latte
funghiCAD 23.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiCAD 23.00
tomato, parmesan, smoked mozzarella, tiger blue, nostrala, chilies
pancettaCAD 23.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloCAD 23.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniCAD 23.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
local winter squash garganelli CAD 32.00
burrata, sage, walnuts, miso brown butter sauce
black pepper carbonaraCAD 34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese CAD 34.00
venison braised in rich tomato sauce with parmesan
mushroom lasagnaCAD 32.00
wild and cultivated mushrooms, spinach, ricotta, mozzarella, tomato sauce, herb oil, parmesan espuma
entrées
pan roasted ling codCAD 43.00
chive & seed crust, braised kale, lentils, parsnip puree, warm tomato & soy vinaigrette
confit duck legCAD 36.00
crisp polenta, braised red cabbage, hakurei turnip, cherry agrodolce
beef flank steakCAD 49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots