Small Plates
East Coast OystersCAD 21.00
Nectarine Mignonette, Chili and Red Pepper Hot Sauce
Skinny FriesCAD 9.00
Manchego Cheese, Chive Salt, Garlic Aioli
Baked Beach OysterCAD 15.00
Parmesan Aioli, Chili, Sourdough Crumb
Fogo Island Shrimp ToastieCAD 16.00
Chili Aioli, Pickled Celery
Charred Shishito PeppersCAD 14.00
Tofu and Miso Cream, Dill Zaatar
Crispy Maitake MushroomsCAD 12.00
Dill and Sesame Cream, Sumac
Mortadella and Cheddar DonutsCAD 16.00
Beer Cheese, Granny Smith Apple
Calamari FricasseeCAD 18.00
Guanciale, Edamame, Garlic Croutons, Lemon Preserve
Endive and MelonCAD 18.00
Pickled Cantaloupe, Stilton, Macadamia, Mint
Deepwater Farms KaleCAD 19.00
Honey Vinaigrette, Stracciatella, Pumpkin Crumb
Albacore Tuna CrudoCAD 19.00
Lime Leaf, Pickled Satsuma, Roasted Peanut
Wagyu Beef TartareCAD 20.00
Berbere Spice, Tumeric Yogurt, Crispy Markook Bread
Hand-Rolled Ricotta CavatelliCAD 26.00
Porcini Mushroom, Fontina Cream
Large Plates
The BurgerCAD 30.00
Morel Mushroom Ragout, Cheese Curds, Creme Fraiche
Cauliflower and Cheese Curd GratinCAD 35.00
Baby Kale, Truffle and Fontina Cream
Alberta Rainbow TroutCAD 39.00
Potato Galette, Buttermilk, Leek Ash
Pacific HalibutCAD 44.00
Butter Beans, Smoked Pepper, Satsuma Orange, Thai Basil
Charcoal Grilled Alberta StriploinCAD 49.00
Crispy Kennebec Potato, Malted Veal Jus
Model Milk Hot Fried ChickenCAD 33.00
Buttermilk Biscuits, Dill Pickle, Wedge Salad
Alberta Ribeye for Two
Black Garlic, Grilled Asparagus, Truffle and Sunflower
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Dessert
Made by Marcus SorbetCAD 9.00
Rotating Flavours
Chocolate CremeuxCAD 12.00
Malted Semifreddo, Maltesers
Pot de CremeCAD 12.00
Lemon Curd, Shortbread Crumb, Vanilla Chantilly, Thyme
Model Milk Apple PieCAD 13.00
Cheddar Crust, Made by Marcus Vanilla Ice Cream