Modo Mio - Newport Coast

Salads

add anchovies $2, add chicken $6, add salmon $8, add shrimp $9

• Modo Mio*USD 11.00

  Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

• CaesarUSD 10.00

  Chopped romaine, grated parmesan, herbed croutons and Caesar dressing

• ItalianaUSD 12.00

  Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing

• FruttaUSD 12.00

  Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

• TricoloreUSD 12.00

  Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette

• VerdeUSD 8.00

  Mixed baby greens, Roma tomatoess and balsamic vinaigrette

• Burrata*USD 12.00

  Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic

• SpinaciUSD 12.00

  Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing

Appetizers

• Caprese PomodoroUSD 11.00

  Fresh mozzarella, tomato, basil, and extra virgin olive oil

• AntipastoUSD 12.00

  Assorted Italian charcuterie, marinated artichokes and provolone

• MosaicUSD 10.00

  Roasted peppers, goat cheese, sun dried tomatoes

• CarpaccioUSD 12.00

  Thinly sliced filet mignon topped with arugula and shaved parmesan

• Shrimp ScampiUSD 16.00

  Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

• Calamaretti*USD 12.00

  Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil

• Zuppa GamberiUSD 12.00

  Shrimp and clams in a tomato broth with fresh herbs

• Zuppa Del GiornoUSD 8.00

  Soup of the day

Pasta

Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge

Verdure (Vegetarian)

• Melanzane*USD 16.00

  Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan

• OrtolanaUSD 16.00

  Angel hair pasta with fresh vegetables, served in a light tomato sauce

• GnocchiUSD 17.00

  Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce

• Lasagna VerdureUSD 17.00

  Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone

• Tre FunghiUSD 18.00

  Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce

Carne (Meat)

• BologneseUSD 17.00

  Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables

• PignoliUSD 18.00

  Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce

• SalsiccieUSD 18.00

  Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara

• Lasagna CarneUSD 19.00

  Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

• Costatine*USD 19.00

  Slow roasted short rib ragu tossed with vegetables and handmade pappardelle

Pesce (Fish)

• Cartoccio*USD 24.00

  Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce

• VongoleUSD 18.00

  Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

• Salmone VodkaUSD 18.00

  Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil

  • Fresh SalmonUSD 18.00
  • Smoked SalmonUSD 19.00

Risotto

• Dell'ortoUSD 16.00

  Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery

  • Add Grilled SalmonUSD 24.00

• Del PadreUSD 18.00

  Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach

• Pescatore*USD 24.00

  Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce

Ravioli

• Dello ChefUSD 17.00

  Handmade ravioli filled with ricotta cheese and spinach in a pink sauce

• PolloUSD 18.00

  Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce

• Zucca*USD 18.00

  Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce

Meat and Fish

• Meat and Fish

  Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese

Pollo (Chicken)

• BattutaUSD 19.00

  Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers

• DiavolaUSD 19.00

  Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar

• Siciliana*USD 19.00

  Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala

• ValdostanaUSD 24.00

  Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce

Vitello (Veal)

• Scaloppine LimoneUSD 25.00

  Thinly pounded veal top round sautéed with lemon and white wine

• MilaneseUSD 44.00

  Pounded breaded veal chop, served with chopped arugula and Roma tomato

• GrigliaUSD 27.00

  Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala

• Nodino Modo Mio*USD 46.00

  Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil

• Parmigiana Modo MioUSD 18.00

  • EggplantUSD 18.00
  • ChickenUSD 22.00
  • VealUSD 46.00

Carne (Meat)

• ManzoUSD 34.00

  Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil

• AgnelloUSD 29.00

  Grilled lamb chops marinated with rosemary and garlic

• PolpettoneUSD 22.00

  Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce

Pesce (Fish)

• Salmone*USD 29.00

  Sautéed wild salmon with white wine, lemon and capers

• CioppinoUSD 32.00

  Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth

• Pesce Del GiornoUSD 0.00

  Fish of the day, as described by your server

  • Q.m.USD 0.00