Nibbles
Bread and Butter BasketGBP 4.50
Mix NutsGBP 4.50
Olives NocellaraGBP 4.50
Saucissons SecsGBP 4.50
Plateau de FromageGBP 17.00
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à PartagerGBP 25.00
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignonGBP 10.50
Traditional Onion Soup
Vol au Vent aux Champignons GBP 12.50
Mushrooms with a Cream and a Port Sauce in Puff Pastry
Saumon Fumé et Crème d'AnethGBP 15.00
Smoked Salmon with Dill Cream
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 6GBP 11.00
- Les 9GBP 16.50
- Les 12GBP 22.00
Tartare de Boeuf Coupé au CouteauGBP 16.00
Hand cut Beef Tartare
Moules Marinières à la CrèmeGBP 14.00
Mussels cooked in White Wine and Cream
Salade Mon PlaisirGBP 11.50
Crottin de ChavignolGBP 12.50
Warm Goat's Cheese with Onion and Apple Chutney in Filo Pastry
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes AllumettesGBP 20.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Citrouille Farcie au Quinoa et au LégumesGBP 22.50
Butternut Squash with Quinoa and Vegetables
Linguine à la Crème de Cèpes et de TruffesGBP 22.50
Linguine Pasta with a Ceps and a Cream Sauce
Tartiflette
TartifletteGBP 25.00
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce EcossaiseGBP 28.50
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Dorade Rôti, Poëlée de Légumes et Beurre BlancGBP 28.50
Roasted Fillet of Sea Bream with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Topinambour Rôtis au Miel, Flambée au RicardGBP 34.95
Pan Fried Scallops and Gambas, Roasted Jerusalem Artichoke with Honey, Flambéed with Ricard and Butter
Moules Marinières À la Crème et Pommes AllumettesGBP 24.50
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Riz Pilaf et Sauce aux MorillesGBP 28.95
Breast of Guinea Fowl with Pilaf Rice, Morrel Mushrooms and Cream Sauce
Poulet Façon Coq au Vin, Pommes de Terre VapeurGBP 26.00
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes AllumettesGBP 32.00
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au CouteauGBP 32.50
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau, Beurre Noisette et Pommes RissoléesGBP 32.50
Escalope of Veal, Sautéed Potatoes and Browned Butter Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce CalvadosGBP 28.50
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Chevreuil, Gratin Dauphinois et Sauce Grand VeneurGBP 34.50
Venison with Gratin Dauphinois and Red Currant Sauce
Légumes
Légumes du JourGBP 5.50
Vegetable of the Day
Pommes NouvellesGBP 5.50
New Potatoes
Gratin DauphinoisGBP 6.50
Sliced Potatoes baked with Cream and Cheese
Pommes AllumettesGBP 5.50
Thin Chips
Salade Verte / Panachée / TomatesGBP 5.50
Green, Mix or Tomato Salad
Epinards à la CrèmeGBP 5.50
Spinach with Cream
Haricots VertsGBP 5.50
French Green Beans
Petits Pois à la FrançaiseGBP 5.50
Peas with Cream and Bacon
