Nibbles
Bread and Butter BasketGBP 4.00
Mix NutsGBP 4.00
Olives NocellaraGBP 4.00
Saucissons SecsGBP 4.00
Plateau de FromageGBP 16.00
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à PartagerGBP 23.00
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignonGBP 9.75
Traditional Onion Soup
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 6GBP 10.00
- Les 9GBP 15.00
- Les 12GBP 20.00
Tartare de Boeuf Coupé au CouteauGBP 14.00
Hand cut Beef Tartare
Moules Marinières à la CrèmeGBP 12.00
Mussels cooked in White Wine and Cream
Tataki de Saumon Façon Mon PlaisirGBP 15.00
Seared Marinated Salmon in Soya Sauce with Condiments
Carpaccio de Betteraves au Chêvre Chaud, Poire Pochée et Noisettes TorreifiéesGBP 11.00
Beetroot Carpaccio with Poached Pear and Warm Goat's Cheese, Roasted Hazelnut Dressing
Salade de QuinoaGBP 12.50
Quinoa Salad with Avocado, Baby Spinach, Pomegranate, Pine Nuts, Ginger and Lemon Dressing (Vegan)
Salade Mon PlaisirGBP 11.50
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes AllumettesGBP 18.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Risotto aux Asperges et aux Fêves, Tuile de Parmesan et Huile de TruffeGBP 19.00
Asparagus and Broad Beans Risotto with Trtuffle oil and Vegan Parmesan Cheese
Lasagne de Courgette à la RatatouilleGBP 19.00
Layers of Courgettes with Ratatouille
Tartiflette
TartifletteGBP 21.50
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce EcossaiseGBP 26.50
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Loup Rôti, Poëlée de Légumes et Beurre BlancGBP 25.50
Roasted Fillet of Sea Bass with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Chou Escabeche, Chips de Betterave et Beurre BlancGBP 29.50
Pan Fried Scallops and Gambas, Slow cooked Cabbage, Carrots and Lemon, Beetroot Crips and a Butter Sauce
Moules Marinières À la Crème et Pommes AllumettesGBP 22.50
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Pommes Rissolées et Sauce aux Champignons SauvagesGBP 25.50
Breast of Guinea Fowl with Rissoles Potatoes, Wild Mushroom and Cream Suace
Poulet Façon Coq au Vin, Pommes de Terre VapeurGBP 24.00
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes AllumettesGBP 28.50
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au CouteauGBP 28.50
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau Aux Morilles et Pommes EcraséesGBP 29.50
Escalope of Veal, crushed Potatoes, Morel Mushroom and Cream Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce CalvadosGBP 26.50
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Légumes
Légumes du JourGBP 5.00
Vegetable of the Day
Pommes NouvellesGBP 5.00
New Potatoes
Gratin DauphinoisGBP 6.00
Sliced Potatoes baked with Cream and Cheese
Pommes AllumettesGBP 5.00
Thin Chips
Salade Verte / Panachée / TomatesGBP 5.00
Green, Mix or Tomato Salad
Epinards à la CrèmeGBP 5.00
Spinach with Cream
Haricots VertsGBP 5.00
French Green Beans
Petits Pois à la FrançaiseGBP 5.00
Peas with Cream and Bacon
