HORS D'OEUVRES
CRAB CLAWUSD 18.00
FRESH SCALLOP ON THE SHELLUSD 20.00
CHICKEN SATAYUSD 16.00
SQUAB WITH LETTUCEUSD 36.00
vegetarian available
DICED CHICKEN AND VEGETABLE
PRAWN TOAST WITH GAMBEIUSD 34.00
GLAZED PRAWNS WITH WALNUTSUSD 38.00
SCALLION PANCAKEUSD 28.00
TURNIP PUFFUSD 30.00
with ham
GAMBEI WITH GOODIESUSD 28.00
walnuts and lotus roots
PASTA
LOBSTER SHUMAIUSD 34.00
POT STICKERSUSD 28.00
vegetarian available
WATER DUMPLINGSUSD 30.00
MR CHOW NOODLESUSD 32.00
vegetarian available
VERMICELLI WITH LOBSTERUSD 40.00
SQUID INK RICE NOODLESUSD 40.00
SHANGHAI LITTLE DRAGONUSD 30.00
classic steamed soup dumplings
FRESH CLAM WITH RICE CAKEUSD 38.00
with shepherd’s purse
SOUP
CORN & CRABMEAT SOUPUSD 32.00
SHARK'S FIN SOUP imitationUSD 36.00
FROM THE SEA
FRESH WHOLE FISH
DRUNKEN FISH FILLETUSD 68.00
STEAMED SEA BASSUSD 68.00
EMPEROR'S CRAB
DRESSED DUNGENESS CRABUSD 68.00
SQUID IN XO SAUCEUSD 62.00
GREEN PRAWNSUSD 64.00
GAMBEI PRAWN 'Mao'USD 64.00
WHITE PRAWNSUSD 64.00
folded into a cloud of egg whites
NINE SEASONS PRAWNSUSD 64.00
with water chestnuts
WITH THREEUSD 64.00
prawns, chicken, calves liver and sea mushroom sautéed in wine
FRESH LIVE LOBSTER
3 ways
FROM THE SKY
BEIJING CHICKENUSD 58.00
with walnuts
CHICKEN JOANNAUSD 58.00
chicken breast sautéed with wine and garlic
VELVET CHICKENUSD 58.00
gentle with a hint of fresh chili
GAMBLERS DUCKUSD 68.00
tender and crispy served with steamed pancakes and plum sauce
VEGETABLE RICE
SAUTÉED BABY BOK CHOYUSD 14.00
LILY BULB WITH MOUNTAIN YAM
MIXED VEGETABLES
SAUTÉED BROWN RICE WITH MUSHROOMS
STRING BEANS WITH XO SAUCE
STEAMED OR SAUTÉED RICE
FOUR COLOR CAULIFLOWER
FROM THE LAND
MA MIGNONUSD 70.00
filet mignon tender and delicious - our recipe since 1975
FILET MIGNONUSD 64.00
CRISPY BEEFUSD 56.00
citrus flavor
BEEF WITH OYSTER SAUCEUSD 60.00
SPICY PORK WITH CHILIUSD 58.00
SWEET & SOUR PORKUSD 58.00
LAMB WITH SPRING ONIONUSD 64.00
LAMB SHANKUSD 68.00
on the bone
