Mumbai Delight

Our Vision

Mumbai delight does not use any ingredient that contains artificial colouring agent or flavour in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.

Allergens Advice!!!

Our food & beverages may contain wheat, nuts, seeds, celery, shellfish, eggs & dairy products please check with our staff before placing an order ask for allergen’s menu. We will be happy to help & avoid any inconveniences. For any specific dietary requirement please speak to a member of staff.

WHITE WINES

• Pinot Grigio Principato ItalyGBP 25.00

  Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes.

  • 175 mlGBP 7.00
  • 250 mlGBP 9.00

• Los Gansos Sauvignon Blanc, ChileGBP 25.00

  Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.

  • 175 mlGBP 7.00
  • 250 mlGBP 9.00

• Soldier`s Block Chardonnay, Victoria, AustraliaGBP 29.00

  Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical.

• Riesling Fein herb Abtel Himmerod, Mosel, GermanyGBP 33.00

  Fresh citrus and notes of green apples are predominant.

• Gavi CA ‘Bianca, ItalyGBP 35.00

  Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.

• White Wine SpritzerGBP 11.00

  Your choice of our House wine with Soda or Lemonade | 300ml Glass

RED WINES

• Montepulciano d`Abruzzo Pasqua, ItalyGBP 25.00

  Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.

  • 175 mlGBP 7.00
  • 250 mlGBP 9.00

• Pacifico Sur Reserva Merlot, ChileGBP 28.00

  A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.

  • 175 mlGBP 8.00
  • 250 mlGBP 10.00

• Cotes du Rhone Villages, FranceGBP 33.00

  Perfect of Indian cuisine, lovely, sweet spice with warm star anis and touch of cinnamon.

• Tamari Malbec, ArgentinaGBP 35.00

  Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.

• Grovers `La Reserve Shiraz Cabernet, Nandi Hills, IndiaGBP 38.00

  It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.

SPARKLING WINE

• Lunetta Prosecco Brut Cavit ChileGBP 35.00

  A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

ROSE WINE

• White Zinfandel Rose, Burlesque, USAGBP 28.00

  Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

  • 175 mlGBP 8.00
  • 250 mlGBP 10.00

Beers

• Cobra

  • 1/2 PintGBP 4.50
  • PintGBP 7.50

• Kingfisher

  • 1/2 PintGBP 4.50
  • PintGBP 7.50

• ShandyGBP 8.00

  Pint

Cocktails

• Bombay DelightGBP 12.00

  Bombay sapphire gin, dry martini with lemon twist and passion fruit

• MojitoGBP 11.00

  A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.

• Tequila SunriseGBP 11.00

  Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

• Old FashionedGBP 11.00

  A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

• Mosco MuleGBP 11.00

  Vodka, ginger ale, and lime, which was popular from 1950’s.

• On Bombay BeachGBP 12.00

  A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

• Blue LagoonGBP 11.00

  Smirnoff off vodka, blue curacao, and lemonade

Mocktails

• Apple MojitoGBP 7.00

  Muddled fresh mint, Lime, sugar, apple juice and soda water.

• Mock ChampagneGBP 7.00

  Ginger ale, Pineapple Juice, and orange juice.

• Fiery TangoGBP 7.00

  Strawberry, apple juice with lemonade

• SunriseGBP 7.00

  Pineapple juice, mango juice and grenadine

• Coco bananaGBP 7.00

  Fresh banana, coconut cream, mango, and pineapple juice

• Nimbu PaniGBP 7.00

  Sweet and salted fresh lime juice served chilled.

Cooler & Soft Drinks

• Mango LassiGBP 5.00

• CokeDiet Coke/Ginger AleGBP 4.00

• Still/Sparkling waterGBP 4.00

• Mango/Orange/PineappleGBP 4.00

• Cranberry/Apple JuiceGBP 4.00

Appetisers

• Tiltala Jhinga **GBP 11.00

  Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.

• Avocado Chat **GBP 9.00

  Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice. | "Ask for vegan"

• Sticky Tamarind wings **GBP 8.50

  Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

• Chilli Paneer ***GBP 8.00

  “Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

• Chat Bomb **GBP 8.00

  A savory chat snack from the street of Mumbai. It is soft, sweet, sour, tangy, and spicy.

• Hara Bhara kabab *GBP 8.00

  Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.

• Samosa Chat **GBP 8.50

  Crispy samosa with chickpeas,Fresh onion & tomato in a mint, tamarind sauce. | "Ask for vegan"

• Crispy Calamari **GBP 9.00

  Deep fried calamari marinated with ginger, garlic & lemon juice.

• Onion Bhaji **GBP 6.50

  Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.

Tandoori Starter/Main

• Tandoori Sea Bass **GBP 21.00

  Marinated Sea-bass grilled & slightly fumed in a charcoal oven.

• Tandoori Chicken **GBP 14.00

  Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.

• Tandoori Gobi **GBP 9.00

  Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor. | "Ask for vegan"

• Tandoori Jhinga **GBP 10.00

  King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

• Tandoori Jhinga **GBP 18.00

  King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

• Chicken Tikka **GBP 8.00

  Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

• Chicken Tikka **GBP 14.00

  Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

• Barrah Lamb Chops **GBP 10.00

  Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

• Barrah Lamb Chops **GBP 18.00

  Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

• Murgh Hariyali Tikka **GBP 8.00

  Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

• Murgh Hariyali Tikka **GBP 14.00

  Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

• Sheek Kabab **GBP 9.00

  Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

• Sheek Kabab **GBP 16.00

  Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

• Achari Paneer Tikka *GBP 8.00

  Coated with an intoxicating mix of pickling spices & hung yogurt.

• Achari Paneer Tikka *GBP 14.00

  Coated with an intoxicating mix of pickling spices & hung yogurt.

Seafood Curry

• Chefs signature Jhinga Dil BaharGBP 17.00

  Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

• Jhinga Masala **GBP 16.00

  King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

• Alleppey Fish Curry **GBP 17.00

  One of the Keralan fish delights with the twist of coconut & raw mango.

• King prawn Balchao ***GBP 17.00

  A very famous fiery dish from Goa, hot, slightly sweet, and sour.

Chicken Curry

• Chefs Signature Murg Hariyali Masala **GBP 17.00

  Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce.

• Murg Tikka Masala *GBP 14.00

  Chicken cooked in clay oven & finished with tikka masala sauce.

• BBC *GBP 15.00

  Bombay Butter Chicken.

• Mumbai Ka Murga **GBP 15.00

  House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce.

• Kori Gassi ***GBP 17.00

  A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.

• Dhaba Chicken **GBP 15.00

  Dhaba style on bone chicken curry stands for every road trip.

Lamb Curry

• Chefs signature Lamb Angara **GBP 18.00

  Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.

• Lamb Malabar **GBP 17.00

  lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

• Lamb Jalfrezi ***GBP 17.00

  Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

• Lamb Rogan Josh **GBP 16.00

  Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

• Lamb Mughlai *GBP 18.00

  A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Vegetarian Side/Mains

• Paneer Butter Masala **GBP 13.00

  Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.

• Veg Kolhapuri ***GBP 13.00

  Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

• Methi Chaman **GBP 13.00

  Grated Paneer, Methi & Spinach is an absolute delight, all blended with house spice.

• Mumbai Tadka Dal **GBP 6.00

  India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

• Mumbai Tadka Dal **GBP 10.00

  India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

• Dal Makhani *GBP 7.00

  Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

• Dal Makhani *GBP 11.00

  Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

• Adraki Baigan **GBP 7.00

  Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

• Adraki Baigan **GBP 11.00

  Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

• Bhindi Do Pyaza **GBP 7.00

  Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

• Bhindi Do Pyaza **GBP 11.00

  Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

• Bombay AlooGBP 7.00

  Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

• Bombay AlooGBP 11.00

  Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

• Mutter Mushroom **GBP 7.00

  Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

• Mutter Mushroom **GBP 11.00

  Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

• Sag Aaloo **GBP 7.00

  Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

• Sag Aaloo **GBP 11.00

  Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

• Chana Masala **GBP 11.00

  Bombay’s version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

Chefs Special Biryani’s

(All biryani’s cooked with rice, mint, caramelised onion and saffron served with tomato, cucumber raita)

• King Prawns Biryani **GBP 19.00

• Lamb Biryani **GBP 18.00

• Chicken Biryani **GBP 16.00

• Veg Biryani **GBP 14.00

  "Ask for vegan"

Rice Dishes

• Steam RiceGBP 4.00

• Pulao RiceGBP 5.00

• Mushroom RiceGBP 6.50

Nan Bread’s

• Plain Nan |Tandoori RotiGBP 4.00

  ‘’Ask for vegan’’

• Lachha Paratha |Butter Nan | Garlic Nan |Garlic Coriander NanGBP 4.50

• Cheese & Chilli Nan ** | Peshawari NanGBP 5.50

Accompaniments

• Avocado SaladGBP 7.00

  Avocado & seasonal mix salad with cherry tomato & cucumber tossed in house dressing.

• Cucumber RaitaGBP 5.00

  Natural yogurt with fresh cucumbers, delicious and cooling.

• Onion SaladGBP 2.50

  Sliced onions with green chillies and lemon wedge.

• DahiGBP 3.50

  Natural nutritious yoghurt, Indian homes are seldom without.

• Set of Poppadum’sGBP 3.00

  Poppadum’s basket with 3 different Dips & Chutney. | "Ask for vegan"

Desserts

• Gajar Ka HalwaGBP 6.00

  Rich, velvety carrot pudding topped with nuts & dry fruits.

• Gajar Ka Halwa with vanilla ice creamGBP 8.00

  Rich, velvety carrot pudding topped with nuts & dry fruits.

• RasmalaiGBP 7.00

  Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

• Gulab JamunGBP 6.00

  Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

• Gulab Jamun with Vanilla Ice CreamGBP 8.00

  Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

• Chocolate Brownie with Vanilla Ice CreamGBP 8.00

  Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.

Tea

• Masala ChaiGBP 3.50

• Englis Breakfast TeaGBP 3.50

• Green TeaGBP 3.50

• Earl Gray TeaGBP 3.50

• Fresh Mint TeaGBP 3.50

Coffee

• LatteGBP 3.95

• CappuccinoGBP 3.95

• AmericanGBP 3.50

• Espresso SingleGBP 2.95

• Espresso DoubleGBP 3.95

• Irish CoffeeGBP 12.00

* - Mild | ** - Medium | *** - Hot | V - Vegetarian | VG - Vegan | ‘’Ask for vegan’’

A discretionary service charge of 10 % will be added to your final bill. VAT included